Number Of Ingredients 7
Steps:
- Pimiento Macaroni Salad Cook 1 pound macaroni; drain and rinse. Toss with 4 cups shredded sharp cheddar, 3/4 cup mayonnaise, one 8-ounce jar pimientos (drained and chopped), 4 chopped scallions and 1/2 teaspoon cayenne; season with salt. Read more at: http://www.foodnetwork.com/recipes/articles/50-picnic-salads.html?oc=linkback
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