Best Artichoke Chili Dip Recipes

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HOT ARTICHOKE, CHILI AND PARMESAN DIP



Hot Artichoke, Chili and Parmesan Dip image

Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.

Provided by Sandi From CA

Categories     Vegetable

Time 25m

Yield 10 serving(s)

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup parmesan cheese, grated
1 (4 ounce) can mild green chili peppers, chopped
1 cup mayonnaise
bread or tortilla chips, for dipping

Steps:

  • In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
  • Transfer mixture to an 8-inch round or comparable baking dish.
  • Bake, uncovered, in a 350-degree oven for 20 minutes.
  • Serve warm with tortilla chips or slices of good bread.
  • Just TRY to stop. I dare you!

HOT ARTICHOKE DIP WITH GREEN CHILI



Hot Artichoke Dip With Green Chili image

Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.

Provided by Chef Moosh

Categories     Cheese

Time 45m

Yield 3 cups

Number Of Ingredients 4

1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 ounce) can diced green chilies
1 cup parmesan cheese, shredded
1 cup mayonnaise

Steps:

  • Mix all of the ingredients together and put in an oven-proof bowl.
  • Oven temperature: 350 degrees for 25-30 minutes.
  • Bake until golden brown on top.

CHILI ARTICHOKE DIP



Chili Artichoke Dip image

It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. -Leanne Mueller, Stockton, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 3-1/2 cups.

Number Of Ingredients 6

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
1 can (4 ounces) chopped green chilies
3 cups shredded cheddar cheese
1/4 cup mayonnaise
Assorted crackers or tortilla chips

Steps:

  • In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.

Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

ARTICHOKE AND GREEN CHILI DIP



Artichoke and Green Chili Dip image

There are a lot of artichoke dip recipes out there, but this is a super simple one that can be thrown together in no time. Great if you have last-minute guests. We loved the addition of chilies. Mixed with the creamy mayonnaise and salty Parmesan, it's a great combination. If you really like Parmesan cheese, we'd suggest even...

Provided by Carol Kalinowski

Categories     Other Appetizers

Time 45m

Number Of Ingredients 6

1 c mayonnaise
1 c Parmesan cheese, shredded
1 can(s) artichoke hearts, 14 ounces
1 can(s) green chiles, diced, 4 ounces
paprika (optional)
1 bag(s) tortilla chips

Steps:

  • 1. In a bowl, add mayonnaise and Parmesan cheese. Mix.
  • 2. Drain and chop artichoke hearts.
  • 3. Add to bowl.
  • 4. Drain green chiles. Add to artichokes.
  • 5. Mix.
  • 6. Pour into a baking/serving dish. If desired, sprinkle with paprika for color.
  • 7. Bake at 350 degrees for 20 to 25 minute or until cheese has melted.
  • 8. Serve with tortilla chips.

NERDMOM'S ARTICHOKE AND GREEN CHILI DIP



Nerdmom's Artichoke and Green Chili Dip image

Served warm with crackers, bread, veggies or chips, this versatile dip is one I picked up at an office party. Have the recipe ready - people will ask! This is best from the oven, but a microwave at an office or someone else's home for just a few minutes is also excellent.

Provided by NewNerdMom

Categories     Peppers

Time 23m

Yield 1 pan, 24 serving(s)

Number Of Ingredients 6

2 (6 ounce) cans artichokes, drained
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 (4 ounce) can diced green chilies
1/4 cup parmesan cheese, grated

Steps:

  • Pre-heat oven to 375 degrees F. if cooking in the oven. Spray baking dish with cooking spray. If using microwave, use glass cooking dish.
  • Chop up artichoke hearts.
  • Add cream cheese, sour cream & mayonnaise and mix until smooth (you may mix by hand or with beaters).
  • Add green chilies and cheese. Mix again until well blended.
  • Place in oven safe dish. Bake at 375 degrees for 35 minutes until bubbly and edges begin to brown or microwave for 8 minutes.
  • Serve warm with crackers, bread, veggies or chips.

Nutrition Facts : Calories 72.9, Fat 6.2, SaturatedFat 2.8, Cholesterol 15.1, Sodium 154.2, Carbohydrate 3.5, Fiber 0.8, Sugar 1.1, Protein 1.6

CHILI GARLIC ARTICHOKE DIP



CHILI GARLIC ARTICHOKE DIP image

Categories     Sauce     Marinate     Cocktail Party     Healthy

Yield 4 bowl

Number Of Ingredients 5

2 tablespoons Soy sauce
2 tablespoon chili garlic sauce
1/3 cup wine vinegar
1 crushed garlic crushed
1/3 cup olive oil

Steps:

  • Mix all ingredients, enjoy with artichoke

ARTICHOKE CHILI DIP



ARTICHOKE CHILI DIP image

This is so easy and good. Everyone who loves Artichokes love it.

Provided by Leona Krivda

Categories     Vegetable Appetizers

Number Of Ingredients 4

1 c. hellmans mayo.
1 c. parmesan cheese, i use fresh grated
1 lg. can artichoke hearts, chopped
4 oz. can mild green chilis, drain well & chop if they aren't

Steps:

  • 1. Mix all ing. well. Bake uncovered at 350 for 35-45 minutes.Serve hot with nacho chips.

HOT ARTICHOKE DIP WITH GREEN CHILI



Hot Artichoke Dip With Green Chili image

How to make Hot Artichoke Dip With Green Chili

Provided by @MakeItYours

Number Of Ingredients 4

1 (14 ounce) artichoke hearts, drained and chopped
1 (4 ounce) diced green chilies
1 cup parmesan cheese, shredded
1 cup mayonnaise

Steps:

  • Mix all of the ingredients together and put in an oven-proof bowl.
  • Oven temperature: 350 degrees for 25-30 minutes.
  • Bake until golden brown on top.

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Artichoke chili dip is a delicious and easy-to-make dip that can be served as an appetizer or a snack. It's a perfect dish for any occasion, whether it's a party with friends or a family gathering. There are many different recipes for artichoke chili dip, each with their own unique twist. In this article, we'll explore the history of the dish, its nutritional benefits, and some popular variations.

History of Artichoke Chili Dip

Artichoke chili dip is a relatively new addition to the world of dip recipes. The first known recipe was published in Bon Appetit magazine in 1990. The recipe was an instant hit and quickly became a popular party dish. Since then, many variations of the recipe have emerged, each with their own unique twist. Some recipes add spinach, while others use different types of cheese.

Nutritional Benefits

Artichoke chili dip is a healthy addition to any diet. Artichokes are packed with antioxidants and are a good source of fiber. They're also low in calories, making them a great food for weight loss. Chili peppers, on the other hand, contain capsaicin, a compound that has been shown to boost metabolism and reduce inflammation. Cheese, while not necessarily healthy in large quantities, contains calcium and protein.

Popular Variations

There are countless variations of artichoke chili dip, each with their own unique twist. Here are some of the most popular variations:
Spinach Artichoke Chili Dip
One popular variation of artichoke chili dip is to add spinach to the recipe. The spinach adds an extra layer of flavor and provides additional nutritional benefits. To make this variation, simply add chopped spinach to the recipe when mixing the other ingredients.
Jalapeno Artichoke Dip
For those who like their dip a little spicier, jalapeno artichoke dip is a great option. Simply add diced jalapenos to the recipe when mixing the other ingredients. Be sure to remove the seeds and membranes from the jalapenos to reduce the heat level.
Cheese Artichoke Dip
For cheese lovers, cheese artichoke dip is a must-try. This variation of the recipe uses extra cheese, such as cheddar or mozzarella, to create a rich, creamy dip. To make this variation, simply add extra shredded cheese to the recipe when mixing the other ingredients.
Artichoke and Crab Dip
For those who love seafood, artichoke and crab dip is a great option. This variation of the recipe combines shredded crab meat with the traditional artichoke chili dip ingredients. The crab adds an extra layer of flavor and makes the dip more filling.

Conclusion

Artichoke chili dip is a delicious and healthy dip that's perfect for any occasion. Whether you prefer a spicy Jalapeno Artichoke Dip or a rich Cheese Artichoke Dip, there's a variation of this recipe that's sure to please. So the next time you're in need of a party dish or snack, give artichoke chili dip a try!
Artichoke chili dip is a classic appetizer that has become a staple at almost every party or gathering. This dip is not only easy to make but also has a delicious and unique flavor that can be enjoyed by everyone. Whether you are hosting a party or just looking for a quick snack to enjoy, artichoke chili dip is an excellent option. In this article, we will provide you with valuable tips to help you make the best artichoke chili dip.

Tip #1: Use freshly grated cheese

Cheese is a crucial ingredient in artichoke chili dip, and using freshly grated cheese can make a big difference in the taste and texture of the dip. Pre-packaged shredded cheese often contains additives and anti-caking agents that can affect the flavor and texture of the dip. Grating your cheese, on the other hand, guarantees that you are using fresh, high-quality cheese that will melt perfectly in the dip.

Tip #2: Adjust the heat to your preference

Artichoke chili dip is typically made with canned chili, which can vary in heat levels. If you prefer a milder dip, consider using mild canned chili or reducing the amount of canned chili used in the recipe. On the other hand, if you enjoy spicy foods, use hot canned chili or add some diced jalapenos or chili peppers to the recipe. Adjusting the heat to your preference will ensure that you enjoy every bite of the dip.

Tip #3: Drain the artichoke hearts

Artichoke hearts are a primary ingredient in artichoke chili dip, and draining them is an essential step in the preparation process. Canned artichoke hearts contain liquid that can make the dip runny and affect its texture. Make sure to drain the artichoke hearts properly before adding them to the dip. Press the artichoke hearts gently to remove any excess liquid.

Tip #4: Use quality ingredients

The key to making delicious artichoke chili dip is to use quality ingredients. Use fresh artichoke hearts, high-quality cheese, and canned chili that you love. Using quality ingredients will enhance the taste and texture of the dip, making it a hit at your next party or gathering. Remember, the quality of the ingredients determines the quality of the dish.

Tip #5: Mix the ingredients well

Artichoke chili dip is a simple recipe that requires minimal preparation. However, mixing the ingredients well is critical to ensuring that the dip is well blended and has a uniform consistency. Use a fork or a hand mixer to ensure that the ingredients are thoroughly mixed. Pay particular attention to the cheese, which can clump together if not mixed well.

Tip #6: Add complementary flavors

While artichoke chili dip is delicious on its own, adding complementary flavors can elevate its taste to a whole new level. Consider adding flavors like garlic, onion powder, cumin, or paprika to enhance the dip's overall taste. Experiment with different seasonings and flavors to find the perfect balance for your taste buds.

Tip #7: Bake until bubbly and golden brown

The final step in making artichoke chili dip is baking it to perfection. The dip should be baked until bubbly and golden brown on top. This gives the dip a beautiful crust and enhances its flavor. Check the dip periodically while baking to avoid overcooking or burning it.
Conclusion
Artichoke chili dip is a classic and delicious appetizer that is easy to make and perfect for any occasion. Using fresh ingredients, draining the artichoke hearts, adjusting the heat to your preference, and mixing the ingredients well are all crucial to making the best artichoke chili dip. Adding complementary flavors and baking the dip until bubbly and golden brown will elevate its overall taste and make it a hit at your next party or gathering. Follow these valuable tips to make the best artichoke chili dip and enjoy every bite.

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