CHOCOLATE RUM BALLS II
Soft fudge-like rum balls that the whole family will love!
Provided by Shannon Dudley
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 15m
Yield 36
Number Of Ingredients 7
Steps:
- In the microwave or in a bowl over simmering water, melt chocolate, stirring occasionally until smooth.
- Process the almonds in a food processor. Transfer to a medium bowl and stir in the cream cheese, confectioners' sugar, instant coffee and rum. Blend in the melted chocolate. If dough is too soft to form balls, chill for 1 hour.
- Roll dough into 1 inch balls. Roll the balls in the chocolate sprinkles. Store in a covered container in the refrigerator until serving time.
Nutrition Facts : Calories 66.9 calories, Carbohydrate 6.7 g, Cholesterol 2.6 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 8 mg, Sugar 3.4 g
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