Best Artichoke Chicken Calzones Recipes

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CLASSIC CALZONE



Classic Calzone image

When it comes to making a calzone, it's what's on the inside that counts, so why not explore all the options? Try this classic version, or these delicious variations: Mushroom-Artichoke, Broccoli-Ham, Spinach-Cheese, Chicken-Pear, Chocolate-Walnut.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Time 35m

Number Of Ingredients 7

Olive oil, for brushing
All-purpose flour, for work surface
1 pound pizza dough, thawed if frozen
1/3 cup marinara
1/4 pound thinly sliced salami
6 ounces fresh mozzarella, thinly sliced
Salt

Steps:

  • Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread marinara on bottom half of dough, leaving a 1-inch border. Top marinara with salami and mozzarella. Fold top half over and roll and pinch edges to seal. Brush off excess flour.
  • Carefully transfer calzone to baking sheet. Lightly brush with oil, season with salt, and bake until golden brown, 22 to 25 minutes.

Nutrition Facts : Calories 429 g, Fat 14 g, Fiber 3 g, Protein 29 g, SaturatedFat 3 g

SPINACH ARTICHOKE CALZONES



Spinach Artichoke Calzones image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 31m

Yield 4 calzones

Number Of Ingredients 18

2 cups part skim ricotta
1/4 teaspoon nutmeg, freshly grated or a few pinches ground
A few grinds black pepper
1/2 cup (a couple of handfuls) grated Parmigiano, plus extra, for sprinkling
1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry
1 (15-ounce) can quartered artichoke hearts, drained and coarsely chopped
2 cloves garlic, finely chopped
2 (10-ounce) tubes refrigerated pizza dough
2 cups shredded mozzarella
Garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil)
2 cups tomato sauce, marinara or pizza sauce, for dipping or Five Minute Spicy Marinara, recipe follows
2 tablespoons (two turns around the pan) extra-virgin olive oil
3 cloves garlic crushed
1/2 teaspoon crushed red pepper flakes
1 (32 ounce) can chunky style crushed tomatoes
Salt and pepper
1 teaspoon Italian dried seasoning
1 handful Italian parsley leaves, chopped

Steps:

  • Preheat oven to 425 degrees F.
  • Combine first 7 ingredients in a bowl. Roll each pizza dough out on a cookie sheet, and halve each cross-wise. Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle. Work on just half of the surface of each rectangle of dough, then fold dough over top of filling and pinch edges firmly to seal. For a half-moon "pizza parlor" look to your calzones, mound filling into a half-moon shape, fold dough over top trim edges of dough to follow the rounded shape, then seal edges.
  • Tie strips of dough scraps in knots, brush with garlic oil and sprinkle with grated cheese. Bake knots with calzones.
  • If your dough tears, remove a little of the filling and repair. Repeat the process, spacing the calzones evenly on baking sheet. Bake the calzones for 12 to 15 minutes or until golden brown all over. Serve calzones with warm tomato or pizza sauce for dunking.
  • Cook's Note: Freeze any remaining filling in a small plastic container and use it to stuff a chicken breast on another day.
  • Add olive oil to medium saucepan over moderate heat. Add garlic and crushed pepper to the heated olive oil; when pepper snaps and garlic sizzles, stir in crushed tomatoes. Season sauce with salt, pepper, and Italian seasoning. Cook for five minutes and stir in parsley. Serve.
  • Yield: 4 servings

SPINACH ARTICHOKE CHICKEN



Spinach Artichoke Chicken image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

2 tablespoons salted butter
2 tablespoons olive oil
4 thin-cut chicken breasts (chicken cutlets)
Kosher salt and freshly ground black pepper
1/2 red onion, diced
2 cloves garlic, minced
Two 8-ounce jars quartered artichokes, drained
3/4 cup white wine
3/4 cup heavy cream
1 cup grated Parmesan
One 4-ounce jar diced pimientos, drained
3 cups baby spinach
1/2 lemon, juiced
Fresh basil leaves, for garnish
Warm bread, for serving

Steps:

  • Heat the butter and olive oil together in a large nonstick skillet over medium-high heat. Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. Cook until nicely browned and cooked through, about 3 minutes per side. Remove to a plate.
  • Add the onion and garlic to the skillet and stir until slightly softened, about 30 seconds, then add the artichokes and cook, stirring, until the artichokes are hot and the onions are translucent, 1 to 2 minutes. Pour in the wine and stir, then add the cream and more black pepper, if desired, then stir again. Let the sauce come to a simmer, then add the Parmesan and cook for a minute to thicken.
  • Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. Nestle the chicken back into the skillet, spooning a little sauce over the top. Garnish with torn basil leaves and serve with warm bread.

THREE CHEESE AND ARTICHOKE CALZONES



Three Cheese and Artichoke Calzones image

Provided by Giada De Laurentiis

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 16

Yellow cornmeal
4 ounces frozen artichoke hearts, thawed
1/2 cup finely shredded Pecorino Romano
1/2 cup whole milk ricotta
1/3 cup shredded fontina
1/4 cup sun-dried tomatoes, thinly sliced
2 teaspoons lemon juice
1/4 teaspoon salt, plus more for sprinkling
1/4 teaspoon freshly ground black pepper, plus more for sprinkling
Zest of 1 lemon
All-purpose flour
One 1-pound ball purchased pizza dough
All-purpose flour, for dusting
1 large egg white, beaten
Extra-virgin olive oil, for drizzling
Serving suggestion: warmed tomato-basil sauce

Steps:

  • Position a rack in the center of the oven and preheat to 400 degrees F. Lightly sprinkle a heavy nonstick baking sheet with cornmeal. Set aside.
  • In the bowl of the food processor, add the artichoke hearts, Pecorino Romano, ricotta, fontina, sun-dried tomatoes, lemon juice, salt, pepper and lemon zest. Pulse until combined and chunky.
  • Using a knife, cut the pizza dough into quarters. On a lightly floured surface, roll out the dough into four 6-inch circles, each about 1/4-inch thick. Using a pastry brush, brush the dough with the egg white. Place a quarter of the filling on one side of each circle of dough. Fold the dough over the filling, forming a half circle. Pinch the edges of dough firmly together and crimp to seal. Place the prepared individual calzone on the prepared baking sheet.
  • Drizzle the calzones with extra-virgin olive oil. Sprinkle lightly with salt and pepper. Using a sharp knife, cut a slit on the top of each calzone. Bake until golden brown and the filling is bubbling, 30 to 35 minutes. Serve alongside warmed tomato-basil sauce.

CHICKEN-SPINACH CALZONES



Chicken-Spinach Calzones image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

1 1/2 cups shredded roast chicken
1 1/2 cups shredded mozzarella cheese
1 10-ounce package frozen chopped spinach, thawed and squeezed dry
1/2 cup chopped roasted red peppers, drained
Kosher salt and freshly ground pepper
1 pound refrigerated pizza dough, at room temperature
All-purpose flour, for dusting
1 large egg, lightly beaten
Warm marinara sauce, for serving

Steps:

  • Preheat the oven to 450˚. Line a baking sheet with parchment paper. Combine the chicken, mozzarella, spinach, roasted red peppers, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Divide the pizza dough into 4 pieces; keep covered with plastic wrap until ready to use. Working with 1 piece at a time, roll the dough into a ball and dust with flour, then roll into a 7-inch round on a lightly floured surface. Spoon one-quarter of the chicken mixture on one side of the dough round, then fold the dough over the filling and crimp the edges with a fork to seal. Transfer to the prepared baking sheet. Repeat with the remaining dough and filling.
  • Brush the calzones with the beaten egg and make a few slits in the top of each with a paring knife. Bake until the calzones are golden and puffed, about 25 minutes. Let rest 5 minutes. Serve with marinara sauce.

SPINACH ARTICHOKE CALZONES



Spinach Artichoke Calzones image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 3h40m

Yield 12 calzones (6 to 12 servings)

Number Of Ingredients 12

Nonstick cooking spray, for the baking sheet and plastic wrap
12 frozen unbaked dinner rolls
One 10-ounce box frozen chopped spinach, thawed
1 cup chopped drained canned artichoke quarters
1 cup shredded low-moisture mozzarella
1 cup whole-milk ricotta
1/4 cup grated Parmesan
1/4 cup heavy cream
Freshly ground black pepper
All-purpose flour, for dusting
Warm marinara sauce, for dipping
Serving suggestion: salad

Steps:

  • Coat a baking sheet and some plastic wrap with the cooking spray. Place the rolls on the baking sheet and cover with the plastic wrap. Let thaw and rise for 2 to 3 hours.
  • Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. Put in a large bowl, separating any clumps. Add the artichokes, mozzarella, ricotta, Parmesan and heavy cream and stir until combined. Season with pepper.
  • Preheat the oven to 400 degrees F.
  • Roll out each dinner roll on a lightly floured surface into a 5-inch round. Spoon 1/4 cup of the filling on half of each dough round. Dampen the edges of the rounds with water, then fold the dough over the filling to enclose, pressing the edges to seal.
  • Arrange the calzones on 2 baking sheets lined with parchment paper. Bake until golden brown, 10 to 13 minutes.
  • Serve the calzones with the warmed marinara sauce for dipping, and a salad.

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When it comes to comfort food, there are few options as satisfying as a calzone. For those who may be unfamiliar, a calzone is essentially a folded over pizza that typically contains meat, cheese, and vegetables. While traditional calzone options like pepperoni and sausage are always crowd-pleasers, another delicious and unexpected choice is the artichoke chicken calzone.

What are Artichoke Chicken Calzones?

As the name suggests, artichoke chicken calzones are a type of calzone that includes cooked chicken and artichoke hearts as the main ingredients. Both ingredients offer a savory flavor and hearty texture that are perfect for this type of dish. To make the calzone, the ingredients are placed inside a pizza dough, folded over, and baked to perfection in the oven.

Why are they So Delicious?

There are several reasons why artichoke chicken calzones are so delicious. Some of the main factors include the combination of flavors and textures. The cooked chicken offers a meaty flavor and tender texture, while the artichoke hearts bring a slightly briny and earthy taste to the dish. The pizza dough itself offers a crispy exterior and soft interior, making it the perfect vehicle for the other ingredients.

How to Make Artichoke Chicken Calzones

While there are variations to the recipe, the basic steps to make artichoke chicken calzones are as follows:
Ingredients:
  • Pizza dough
  • Cooked chicken (shredded or chopped)
  • Artichoke hearts (chopped)
  • Shredded mozzarella cheese
  • Garlic powder
  • Olive oil
  • Optional: sliced tomatoes or red pepper flakes for added heat
Instructions:
  1. Preheat your oven to 425F.
  2. Place your pizza dough on a floured surface, and roll it out to your desired size and thickness.
  3. In a mixing bowl, combine the cooked chicken, chopped artichoke hearts, and shredded mozzarella cheese. Add a pinch of garlic powder, and mix the ingredients together.
  4. Spread the mixture on one half of the pizza dough, leaving about half an inch of space along the edges.
  5. Fold the other half of the pizza dough over the mixture, and press down on the edges to seal the calzone closed.
  6. Brush the top of the calzone with olive oil, and sprinkle some extra garlic powder on top, if desired.
  7. Transfer the calzone to a baking sheet or pizza stone, and bake for 15-20 minutes, or until the crust is golden brown.
  8. Remove the calzone from the oven, and let it cool for a few minutes before cutting into it and serving.

Variations to the Recipe

While the basic recipe for artichoke chicken calzones is already delicious, there are several changes you can make to the ingredients to suit your taste buds. For example, you could add some diced onions or peppers to the filling for extra flavor and crunch. You could also swap out the mozzarella cheese for a different type, such as cheddar or feta. Another fun twist is to add some diced tomatoes to the filling for a bit of freshness and color.

Conclusion

In summary, artichoke chicken calzones are a delightful and comforting meal that combines the flavors of cooked chicken, artichoke hearts, and cheese inside a crispy pizza dough. The recipe is easy to customize and can be adjusted to include different ingredients depending on your preferences. Whether you're looking for a satisfying weeknight dinner or a fun meal to share with friends, artichoke chicken calzones are a fantastic option that will leave you feeling full and happy.
Artichoke chicken calzones are a flavorful and delicious meal that are easy to make and perfect for any occasion. This dish is a great way to use up leftover chicken and make a filling and satisfying meal. However, making artichoke chicken calzones can be a challenging task for those who are not experienced in cooking. Here are some valuable tips on how to make easy and delicious artichoke chicken calzones recipes.

Tip 1: Use fresh artichokes

When making artichoke chicken calzones, it is important to use fresh artichokes. Canned artichokes tend to be too soft and may not provide the desired flavor and texture to the dish. To prepare fresh artichokes, remove the outer leaves until you reach the tender heart of the artichoke. Cut the artichoke into small pieces, and boil them until they are soft. Drain them and add them to the chicken filling.

Tip 2: Make a flavorful chicken filling

The chicken filling is the heart of the artichoke chicken calzone recipe. To make a flavorful chicken filling, you can add garlic, onions, and herbs like thyme, oregano, or basil. Sauté the garlic and onions in olive oil until they are tender, then add the chicken and cook until it is no longer pink. Add the artichokes, salt, pepper, and the desired herbs, and cook for another minute or two until the flavors are well combined.

Tip 3: Use pre-made pizza dough

Using pre-made pizza dough is the easiest way to make artichoke chicken calzones. You can find pre-made pizza dough in the refrigerated section of most grocery stores. Follow the instructions on the package to prepare the dough. Once the dough is ready, roll it out to form five or six-inch circles. Place a spoonful of the chicken filling in the center of each circle, leaving a border of 1/2 inch around the edges.

Tip 4: Fold and seal the calzones

After adding the filling, gently fold the calzone in half and press the edges together to seal the filling inside. Use a fork to crimp the edges and create a decorative pattern. Make sure to seal the edges well to prevent the filling from leaking out.

Tip 5: Brush with egg wash

Brushing the calzones with egg wash will give them a golden-brown color and a crispy texture. To make an egg wash, beat one egg with a tablespoon of water until smooth. Brush the egg wash over the top of the calzones using a pastry brush.

Tip 6: Bake until bubbly and golden brown

Bake the artichoke chicken calzones in a preheated oven at 375°F for about 20 minutes, or until they are golden brown and the filling is bubbly. Allow the calzones to cool for a few minutes before slicing and serving.

Tip 7: Serve with dipping sauce

Artichoke chicken calzones are delicious on their own, but they are even better when served with a dipping sauce. Marinara sauce, ranch dressing, or garlic butter are all great options.

Conclusion

Artichoke chicken calzones are a delicious and easy-to-make meal that can be enjoyed for lunch, dinner, or as a snack. By following these valuable tips, you can make a flavorful and satisfying artichoke chicken calzone recipe in no time. So, gather your ingredients and get ready to impress your family and friends with your culinary skills.

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