GRILLED CHEESY VEGETABLE HOBO PACKS

Grilled Cheesy Vegetable Hobo Packs image

As much as we love the flavor of these zesty, cheesy veggies, we might love their ease of cleanup more. Just toss the foil-packs when you're done!

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 lb. small red potatoes (about 3), cut into 1-inch pieces
1/2 lb. small beets (about 3), peeled, cut into 1-inch pieces
1/2 lb. baby carrots
1 large onion, cut into 1-inch pieces
1/2 cup KRAFT Zesty Italian Dressing
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 Tbsp. chopped fresh cilantro
1 lime, cut into 4 wedges

Steps:

Heat grill to medium-high heat.
Toss vegetables with dressing; spoon onto 4 large sheets heavy-duty foil. Fold to make 4 packets.
Grill 20 min. or until vegetables are tender. Cut slits in packets to release steam before opening packets. Top ingredients in packets with cheese; let stand 2 min. or until melted.
Open packets completely; sprinkle with cilantro. Serve with lime wedges.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 6 g