Best Artichoke And Spinach Skillet Pizza Recipes
ARTICHOKE-AND-SPINACH SKILLET PIZZA
For pizza-oven-quality crust, be sure to get the skillet ripping hot.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 500 degrees, with a 10-inch heatproof skillet (preferably cast iron) on rack in lower third. Once oven reaches temperature, let skillet continue to heat 15 minutes. Meanwhile, stir together cheeses, garlic, oil, 1/2 teaspoon salt, and a pinch of pepper.
- On a lightly floured baking sheet, stretch dough to a 12-inch round. Remove skillet from oven and brush with an oiled paper towel. Carefully press dough into skillet, pushing up at edges to form a crust. Bake until bubbles form, 2 minutes. Remove from oven; top with cheese mixture, artichokes, and spinach, then drizzle with oil and season with salt and pepper. Bake pizza until bubbling and crisp on bottom, about 12 minutes more. Let cool slightly, then slice and serve.
ARTICHOKE & SPINACH DIP PIZZA
When I'm making this pizza and I have garlic oil in my pantry, I swap it for regular oil. It adds a little something without overpowering the toppings. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 pieces.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion. , Bake until cheese is melted and edges are lightly browned, 8-10 minutes. Cut into 24 pieces.
Nutrition Facts : Calories 127 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 213mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SPINACH AND ARTICHOKE PIZZA
My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
CREAMY SPINACH AND ARTICHOKE CHICKEN SKILLET
Inspired by a favorite hot appetizer, this creamy weeknight chicken skillet dinner has all the best parts of spinach and artichoke dip.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk together the flour, 1 tablespoon salt and a few grinds of pepper in a pie plate or shallow dish. Coat both sides of the chicken breasts in the seasoned flour. Shake off any excess and set aside.
- Heat 3 tablespoons of oil in a large, heavy-bottomed skillet over medium-high heat. Add the chicken and cook, undisturbed, until deeply golden, about 4 minutes (do not turn). Remove the chicken to a plate. Add the remaining tablespoon oil to the skillet. Add the onion and cook, stirring occasionally, until it begins to soften, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the cream cheese and stir until melted. Pour in the half-and-half and use a wooden spoon to scrape up any brown bits from the bottom of the skillet. Season with salt and pepper. Add the chicken back to the skillet, seared-side up, reduce the heat to medium, cover and cook, turning about halfway through, until an instant-read thermometer inserted into the thickest part of the chicken reaches 165 degrees F, 12 to 14 minutes.
- Transfer the chicken to a serving platter. Add the spinach to the sauce in the skillet, cover and cook until wilted, about 5 minutes. Stir in the artichoke hearts and cook until heated through, about 1 minute. Season with salt and pepper. Pour the creamy sauce over the chicken. Serve with steamed rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ingredients
For the Pizza Dough:
- 1 1/2 cups of all-purpose flour
- 1 tablespoon of olive oil
- 1/2 cup of water
- A pinch of salt
For the Toppings:
- 1/2 cup of pizza sauce
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 1/4 cup of chopped canned artichoke hearts
- 1/4 cup of chopped fresh spinach
- 1 tablespoon of olive oil
Instructions
- Mix together the flour, olive oil, salt, and water in a mixing bowl.
- Knead the dough until it becomes smooth and elastic. Shape it into a ball and set it aside.
- Heat the olive oil in a skillet over medium heat. Once it's hot, add the chopped artichoke hearts and spinach. Cook for 1-2 minutes until the greens wilt slightly. Place the greens on a plate and set aside.
- In the same skillet, roll the pizza dough into a circle and cook over medium heat for 2 minutes. Flip the pizza dough and cook for another 2 minutes.
- Add the pizza sauce on top of the cooked pizza dough, spreading it evenly. Then sprinkle the shredded mozzarella cheese, followed by the grated parmesan cheese.
- Add the reserved cooked greens on top of the cheese. Cook the pizza for another 2-3 minutes until the cheese melts and the crust turns golden-brown.
- Remove from the heat and let the pizza sit for 2 minutes. Then slide it onto a cutting board, slice and serve.
Tips
- Make sure to roll out the dough into an evenly thick circle to avoid any burnt patches or undercooked spots.
- Preheat the skillet before adding the pizza dough to ensure an even cook throughout.
- Substitute the canned artichoke hearts with fresh artichokes for a more vibrant flavor.
- Add a sprinkle of crushed red pepper flakes for some added heat and flavor.
Conclusion
The artichoke and spinach skillet pizza is an easy-to-make and delicious meal that can be enjoyed anytime. This skillet recipe is perfect for those who don't own an oven or prefer a faster and easier way of making pizza. This recipe is also perfect for vegetarians who want to enjoy a scrumptious and savory pizza.Valuable Tips for Making Artichoke and Spinach Skillet Pizza
Making artichoke and spinach skillet pizza is an excellent way to add variety to your pizza menu. The dish is delicious, healthy, and straightforward to prepare. Not to mention, it is an excellent choice for an easy, quick weeknight dinner. When making this recipe, you want to ensure that everything is done correctly to maximize its taste and health benefits. Here are some valuable tips to keep in mind when making artichoke and spinach skillet pizza.
1. Choose High-Quality Ingredients
The quality of the ingredients you use can make or break the recipe's final outcome. Therefore, you want to ensure that you utilize high-quality greens, artichokes, cheese, and flour when preparing your pizza. Using fresh spinach and canned or marinated artichokes is a great idea; these should be rinsed and drained before use. Additionally, getting high-quality flour is crucial to avoid a rubbery pizza crust.
2. Choose the Right Pan Size
The size of the skillet you use plays a crucial role in making the artichoke and spinach skillet pizza. Too small of a skillet and the crust won't cook right. On the other hand, the crust might burn before the pizza is thoroughly cooked if the skillet is over-sized. An 8-inch skillet should work for a medium-sized pizza, while a 10-inch skillet works better for a larger pizza.
3. Preheat Your Skillet
It's essential to preheat your skillet to get the crust cooked evenly. Preheat the skillet in the oven for about ten minutes before you spread the dough. Also, ensure that the dough can fit perfectly onto the skillet so that it is entirely cooked.
4. Use a Good Quality Pizza Dough
The dough is the foundation of an artichoke and spinach skillet pizza. You can either use a homemade pizza dough recipe or purchase one from the store. When purchasing, you should read the label to ensure that the dough is high-quality with no additives that can affect your health. Homemade dough is preferable since you can have control over the ingredients and the texture of the final crust product.
5. Opt for Greek Yogurt
When making the spinach-artichoke dip, opt for Greek yogurt instead of sour cream. This gives the dip a tangy taste that complements the flavors of the pizza. Additionally, using Greek yogurt over sour cream provides more health benefits such as high protein and low calorie.
6. Add Seasonings of Your Choice
One of the best things about homemade recipes is that you can customize them according to your taste. Similarly, when making the spinach-artichoke dip, you can add seasonings of your choice to enhance the flavors. For instance, you can add garlic, onion powder, or even chopped jalapeños. However, use any seasonings sparingly as you don't want to overpower the flavors of the other ingredients.
7. Pair with a Sauce of Your Choice
Artichoke and spinach skillet pizza is terrific on its own, but if you want to give it an extra boost of flavor, you can pair it with a dipping sauce of your choice. Marinara, ranch, or pesto sauce makes a great accompaniment.
8. Be Mindful of the Artichoke Pieces
Artichoke is a delicate vegetable that can burn quickly when cut too small, making your pizza taste bitter. Therefore, when cutting your artichokes, ensure that they are cut into small bite-size pieces. Also, remove any sharp or fibrous parts and the choke (the center) of the artichoke.
9. Cook at the Right Temperature
Ensure that you are cooking your artichoke and spinach skillet pizza at the right temperature. A temperature of 425- 450F is ideal for cooking the pizza evenly for about 12-15 minutes.
10. Add Cheese, But Not Too Much
Artichoke and spinach skillet pizza deserves cheese to bring out the flavors; however, don't overdo it. The cheese should be enough to cover the pizza without drowning out the other ingredients. Mozzarella cheese and grated parmesan cheese work particularly well for this recipe.
11. Drizzle Olive Oil
After the pizza comes out of the oven, drizzle some olive oil over it. This adds a layer of unctuousness, and the pizza looks shiny and appetizing. Additionally, olive oil enhances the health benefits of the artichoke and spinach skillet pizza.
Conclusion
Artichoke and spinach skillet pizza is a fantastic recipe to try if you want to bring a different kind of pizza to your menu. To get the best results, follow the above tips when preparing your pizza. Be mindful of the ingredients' quality, pan size, temperature, and cheese use to maximize the flavors and health benefits of this pizza. With these tips, you'll prepare a delicious and nutritious artichoke and spinach skillet pizza that your family and friends will love.