CORNHUSKER'S CASSEROLE

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Cornhusker's Casserole image

Hominy, corn, cheese and eggs combine to make this casserole that can be served as breakfast or a dinner side dish. From the cookbook Prairie Home Cooking.

Provided by Pinay0618

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 (14 1/2 ounce) can hominy, drained and patted dry
2 cups frozen whole kernel corn, thawed and patted dry (one 10-oz. pkg)
8 ounces shredded sharp cheddar cheese (2 cups)
4 eggs, beaten
2 cups milk
2 tablespoons flour
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon ground red pepper

Steps:

  • Preheat the oven to 350 degrees F. Combine hominy and corn in a greased 2-qt. souffle dish. Top with cheese.
  • In a medium bowl, whisk the eggs, milk, flour, garlic, salt, and ground red pepper together until combined. Pour milk mixture over the cheese. Bake for 50 to 55 minutes, or until a knife inserted off-center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 271, Fat 14.9, SaturatedFat 8.3, Cholesterol 144.1, Sodium 422.9, Carbohydrate 20.9, Fiber 2.3, Sugar 1.3, Protein 14.4

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