MANGO PIE
A friend of mine sent me this recipe from http://www.canadianliving.com,I knew I would need a piece as soon as possible! She knows how much love mangos and knew this would be a delicious pie! I would top it off with whipped cream!
Provided by Leanne D.
Categories Pies
Number Of Ingredients 10
Steps:
- 1. To make the crust: Preheat oven to 350°F. Place crackers and sugar in a food processor until the graham crackers are finely ground. Add butter and process until well combined. Press the mixture into a 9-inch pie pan. Bake crust until deep golden brown, about 10 minutes and set aside. To make the filling: Using an electric mixer combine the sugar and the mango pulp in a bowl and mix until the sugar is dissolved. Add the eggs and continue mixing for 2 minutes. Add the condensed milk and cream keep mixing for about one minute more. Re-heat oven to 350F. Pour the mango filling into the pre-baked crust. Bake for about 20 minutes. Remove from oven and let it cool down.
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