GOLDEN JAM
This jam has squash and apricots in it. From an old recipe book. I'm not sure about the processing time. Please look at Ball book. Also, not sure if it's for winter or summer squash. I think you could do either for an interesting jam. Guessing on amount. Recipe kinda sketchy.
Provided by Dienia B.
Categories Low Protein
Time 2h
Yield 6 1/2 pints
Number Of Ingredients 5
Steps:
- Mix Sure Jell with squash, pineapple and apricot.
- Bring to a boil stirring constantly.
- I think this could burn real easily.
- Add sugar.
- Bring to a boil for 1 1/2 minutes.
- Pour in hot jars and seal.
- You may have to process if using winter squash.
Nutrition Facts : Calories 474.5, Fat 0.2, Sodium 29.6, Carbohydrate 123.1, Fiber 2.3, Sugar 108.9, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love