Best Argentine Grilled Provolone Recipes
GRILLED PROVOLETA
Steps:
- Heat grill to 400 degrees F.
- Drizzle cheese with a touch of olive oil. Place cheese on the grill for 45 seconds. Flip the cheese and grill for another 45 seconds. Transfer cheese to a small round baking dish. Sprinkle with oregano and crushed red pepper. Serve immediately, using small knives to spread the cheese mixture onto bread slices. Drizzle Chimichurri sauce over.
- Place garlic, aji molido, parsley, chili flakes, and salt in the bowl of a food processor and puree until well ground. With the machine running, add vinegar and slowly pour in oil; process until emulsified. Transfer to a deep jar. The sauce can be kept, covered, for up to 3 months in the refrigerator.
PROVOLETA (GRILLED PROVOLONE CHEESE)
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread. It's a bit like fondue or queso fundido but not quite as molten and melty. Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward. For ease of preparation, provoleta can be cooked in a cast-iron pan, under the broiler or baked in a hot oven. If you want success at cooking provoleta the traditional way, directly on the grill, leave the cheese uncovered at room temperature for several hours or overnight to dry the exterior a bit. A dab of chimichurri salsa is usually served alongside.
Provided by David Tanis
Categories brunch, dinner, lunch, weekday, appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the chimichurri: In a small bowl, stir together the parsley, oregano, garlic, olive oil, salt and pepper, crushed red pepper, vinegar and water. Thin with a little more water, if necessary, to make a pourable sauce. Set aside to let flavors meld. Sauce may be prepared up to 1 hour in advance.
- Set a small cast-iron pan over medium-high heat (or over hot coals). When pan is hot, put in the cheese. Sprinkle with half the oregano and crushed red pepper.
- Cook for about 2 minutes, until the bottom begins to brown. Carefully flip the cheese with a spatula and cook for 2 to 3 minutes more, until the second side is browned and the cheese is beginning to ooze. Transfer cheese to a plate and sprinkle with remaining oregano and crushed red pepper. Serve immediately, accompanied with bread and chimichurri. (Alternatively, finish the cheese by putting it under the broiler or in a hot oven.)
Nutrition Facts : @context http, Calories 439, UnsaturatedFat 19 grams, Carbohydrate 29 grams, Fat 29 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 9 grams, Sodium 637 milligrams, Sugar 3 grams, TransFat 0 grams
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Argentine Grilled Provolone Recipes: A Tasty Addition to Your Menu
Argentinian cuisine is famous for its grilled meats, delicious wine, and amazing barbecue. However, there is a dish that is often overlooked: grilled provolone. This dish is a classic in Argentina and is loved by locals and tourists alike. It is a great appetizer or side dish and pairs well with bread, crackers, or vegetables. In this article, we will explore what Argentine grilled provolone is, how it is made, and why you should add it to your menu.What is Argentine Grilled Provolone?
Argentine grilled provolone is a dish made from provolone cheese that is grilled until it is hot and bubbly. The cheese is usually cut into thick slices and placed on a grill or pan until it is browned on the outside and melted on the inside. It is typically served with some sort of sauce or condiment, like chimichurri or a tomato-based salsa.The History of Argentine Grilled Provolone
Provolone cheese is not native to Argentina, but it has become a staple in the country's cuisine. Italian immigrants brought provolone to Argentina in the early 20th century, and it quickly became a popular cheese choice. In the 1950s, some restaurants began grilling provolone and serving it as an appetizer. The dish became so popular that it has now become a classic in Argentine cuisine.How to Make Argentine Grilled Provolone
Making Argentine grilled provolone is easy and does not require many ingredients. Here are the steps to make this delicious dish:Ingredients:
- 1 or 2 thick slices of provolone cheese
- Chimichurri sauce
- Vegetable oil
Steps:
- Preheat a grill or a skillet over medium-high heat. Brush the cheese slices with vegetable oil to prevent sticking.
- Place the cheese slices on the grill or skillet and cook for 4 to 5 minutes on each side, or until golden and bubbly.
- Remove from heat and transfer the cheese slices to a serving dish.
- Serve the cheese slices with a drizzle of chimichurri sauce.
Why You Should Add Argentine Grilled Provolone to Your Menu
If you are looking for a new appetizer or side dish to add to your menu, Argentine grilled provolone is a great option. Here are some reasons why you should consider adding this dish to your menu:It is easy to make
Argentine grilled provolone is a simple dish that does not require many ingredients or a lot of preparation. It is a great option if you need to add something to your menu quickly.It is delicious
Provolone cheese has a rich, creamy flavor that is elevated when it is grilled. The cheese becomes crispy on the outside and gooey on the inside, and it pairs well with a variety of sauces and condiments.It is a unique dish
While grilled cheese is a popular dish worldwide, Argentine grilled provolone is unique to its country. Adding this dish to your menu can set you apart from other restaurants and bring something new and exciting to your customers.It is versatile
Argentine grilled provolone can be served as an appetizer or a side dish. It pairs well with bread, crackers, or vegetables and can be presented with different sauces and condiments to suit your customer's preferences.Conclusion
Argentine grilled provolone is a tasty and unique dish that is worth adding to your menu. It is easy to make, delicious, and versatile, making it a great choice for restaurants looking to diversify their offerings. It is also an opportunity to introduce your customers to a new and exciting dish that they may not have tried before. With these factors in mind, consider adding Argentine grilled provolone to your menu and enjoy the positive feedback from your customers.
Argentinian cuisine is known for its mouth-watering grilled meats, but there's one dish that is loved by both meat-eaters and vegetarians alike - grilled provolone. This delicious cheese dish is so easy to make and perfect for sharing with friends and family. In this article, we'll share some valuable tips to help you create the perfect grilled provolone recipe.