COFFEE CHOCOLATE TRUFFLES
Very Delicious! I usually halve this recipe; this makes 48 truffles.
Provided by mary Armstrong
Categories Chocolate
Time 3h30m
Number Of Ingredients 5
Steps:
- 1. Mix coffee and hot water, let stand about 5 minutes.
- 2. In double boiler, melt chocolate chips. Add cream cheese, (coffee and water) and mix well.
- 3. chill until firm enough to shape. Shape into 1 inch balls and place on wax paper-lined cookie sheet. Chill 1-2 hours until firm.
- 4. Melt chocolate coating in double boiler. Dip balls and place on wax paper to harden. If desired, melt white coating and drizzle over.
- 5. Truffles can be frozen for several months before dipping in chocolate. Thaw in refrigerator before dipping. I usually halve this recipe, this makes 48 truffles.
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