Best Arepas De Queso Fritas Recipes

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AREPAS DE QUESO



Arepas de Queso image

These arepas have a crispy crust while the cheese inside stays melty and gives you that cheese-pull that everyone knows and loves.

Provided by Marianne Williams

Time 55m

Yield 14

Number Of Ingredients 5

1 (8 ounce) package low-moisture mozzarella cheese
2 cups pre-cooked white cornmeal (such as P.A.N.®)
2 ½ cups warm water
1 ½ teaspoons kosher salt, divided
¼ cup canola oil, divided

Steps:

  • Shred 3 ounces of the mozzarella and cut remaining 5 ounces into 1/2-inch cubes. Transfer shredded cheese to a large bowl and cubed cheese to a medium bowl.
  • Add cornmeal, 1 teaspoon salt, and warm water to the shredded cheese and mix to combine. Set aside for 10 minutes to allow cornmeal to absorb liquid. The mixture should resemble soft Play-Doh.
  • Preheat the oven to 200 degrees F (95 degrees C).
  • With damp palms and fingers, place 1/4 cup arepa mixture into your palm and flatten into a 2 1/2-inch disk. Place 3 to 4 cubes of the mozzarella into the center. Gently fold edges of dough over to cover mozzarella cubes completely, patting to form a cake. Repeat until all dough and cheese has been used.
  • Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add 3 or 4 arepas and cook until both sides are golden brown and charred in spots, 4 to 5 minutes per side. Remove to a parchment-lined baking sheet and season with a pinch of the remaining salt. Place in the preheated oven to keep warm. Repeat with remaining oil, arepas, and salt.

Nutrition Facts : Calories 127.4 calories, Carbohydrate 11.9 g, Cholesterol 10.2 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 1.9 g, Sodium 306 mg, Sugar 0.2 g

AREPAS DE QUESO FRITAS



Arepas De Queso Fritas image

This is a typical Venezuelan dish (I'm Venezuelan), and I like to make it a lot since now I live in Spain. Everyone who has tried it loves them, so I thought I'd share it with everyone at Recipezaar.

Provided by Daniel Aguilar

Categories     Lunch/Snacks

Time 25m

Yield 8 arepas

Number Of Ingredients 6

2 cups coarsely ground cornflour
1 egg yolk
3 cups water
1 teaspoon salt
cream cheese or ham, anything you want to fill them with
oil (for deep frying)

Steps:

  • Mix the water and the egg yolk.
  • In a large bowl mix the flour and the egg/water mixture.
  • Mix and kneed the dough for about 5 minutes until it is compact.
  • Cover with a damp cloth and set aside for 5 minutes.
  • Meanwhile heat a deep fryer to 170ºC, or fill a frying pan with lots of oil and heat.
  • Take a small ball of the dough, the size of an egg and mold into a flat circle, about 1 cm thick.
  • Fry until golden brown, turning regularly.
  • Turn out onto crumpled absorbent paper and leave to cool slightly.
  • Split them open (like a pita bread) and fill with cheese, ham, butter, honey or whatever you wish. (If there is too much "fluff" inside, you can remove it with a spoon, leaving only the outer shell).
  • Serve immediately--they don't keep and don't re-heat.

Nutrition Facts : Calories 111.8, Fat 1.6, SaturatedFat 0.3, Cholesterol 20.8, Sodium 295.7, Carbohydrate 22.6, Fiber 2.1, Sugar 0.2, Protein 2.3

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Arepa de queso fritas is a popular dish in Colombia. It is a savory arepa made with cheese and fried to perfection. The dish is crispy on the outside and soft and chewy on the inside. The arepa is a versatile dish that can be eaten for breakfast, lunch, or dinner.

Background

The arepa is a traditional Colombian dish that has been enjoyed for generations. The origins of the arepa can be traced back to the indigenous people of Colombia who would grind corn and form it into the shape of a flatcake. Over time, the arepa has evolved, and new ingredients have been added to create different variations. In Colombia, arepa de queso fritas is a well-loved dish that can be found in restaurants and food stalls all over the country. It is popular for its delicious taste, ease of preparation, and ability to be enjoyed at any time of the day.

Ingredients

To make arepa de queso fritas, you will need the following ingredients:
  • Cornmeal
  • Water
  • Salt
  • Cheese
  • Vegetable oil

Preparation

To make arepa de queso fritas, you first need to prepare the dough. Start by mixing cornmeal, water, and salt in a bowl. Knead the dough until it forms a ball. Leave the dough to rest for about 10 minutes. Next, take a small portion of the dough and form it into a ball. Flatten the ball to form a disc shape. Take a small portion of cheese and place it in the center of the disc. Fold the disc in half to form a half-moon shape. Press the edges of the arepa to seal it. Heat some vegetable oil in a frying pan. Once the oil is hot, place the arepas in the pan and fry them for about 5 minutes on each side, or until they are golden brown and crispy.

Serving

Arepa de queso fritas can be served in a variety of ways. It can be eaten on its own as a snack or as a side dish with a main course. The arepas can also be topped with different ingredients to create a delicious meal. Some popular toppings include avocado, tomato, and cilantro.

Conclusion

Arepa de queso fritas is a popular dish in Colombia that is enjoyed by people of all ages. It is simple to make and can be served in a variety of ways. The dish is rich in flavor and texture, making it a favorite among those who have had the pleasure of tasting it. Whether you are looking for a light snack or a filling meal, arepa de queso fritas is sure to satisfy your taste buds.
Arepas de queso fritas are a popular and delicious snack that originated in Colombia. These cheesy fried arepas can be enjoyed any time of day, and can be made with a variety of fillings. However, making arepas de queso fritas requires some attention to detail and careful preparation in order to achieve the perfect result. In this article, we will share some valuable tips to help you make the perfect arepas de queso fritas.

Tip #1: Use the right ingredients

The first and most important step in making arepas de queso fritas is to use the right ingredients. You will need masa harina, which is a type of flour made from corn that is specifically used for making arepas. You will also need grated cheese, such as queso blanco or queso fresco, which are common types of cheese used in Latin American cuisine. Other ingredients may include salt, water, and oil for frying.

Tip #2: Mix the dough properly

Mixing the dough correctly is crucial to achieving the perfect texture for your arepas de queso fritas. To make the dough, combine the masa harina, grated cheese, salt, and water in a large mixing bowl. Mix the ingredients together until a dough forms. Knead the dough with your hands for a few minutes until it is smooth and elastic. If the dough is too dry, add a little more water. If it is too wet, add a little more masa harina.

Tip #3: Let the dough rest

After kneading the dough, it is important to let it rest for a few minutes. This allows the dough to relax and helps to make it more pliable. Cover the dough with a clean towel or plastic wrap and let it rest for at least 10-15 minutes.

Tip #4: Form the dough into patties

Once the dough has rested, divide it into small portions and form them into patties. The size of the patties will depend on your preference, but they should be about 1 inch thick. To form the patties, take a portion of dough and roll it into a ball. Flatten it with your palms to form a patty.

Tip #5: Fry the arepas properly

To fry the arepas, heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully place the arepas in the pan, being sure not to overcrowd them. Fry the arepas for about 2-3 minutes on each side, or until they are golden brown and crispy. You may need to adjust the heat of the oil to prevent the arepas from burning or sticking to the bottom of the pan.

Tip #6: Drain the arepas on paper towels

After the arepas are fried, remove them from the pan and place them on a plate lined with paper towels. This will remove any excess oil and help to keep them crispy.

Tip #7: Serve the arepas hot

Arepas de queso fritas are best served hot and fresh. You can serve them plain, or fill them with your favorite ingredients, such as ham, avocado, or tomato. They can also be served with salsa or hot sauce for added flavor.

Conclusion

Making arepas de queso fritas may seem daunting at first, but with these valuable tips, you can create a delicious and satisfying snack that your family and friends will love. By using the right ingredients, mixing the dough properly, letting it rest, forming patties, frying them properly, draining them on paper towels, and serving them hot, you can achieve the perfect result every time. So, give it a try and enjoy this delicious Colombian treat!

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