ENGLISH TEA MUFFINS
Make and share this English Tea Muffins recipe from Food.com.
Provided by Michelle Berteig
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Grease muffin cups or use paper liners.
- Mix flour, baking powder, salt and cinnamon in a small bowl. Beat butter and sugar in a large bowl with a wooden spoon or electric mixer. Beat in egg. Add flour mixture to egg mixture about one third at a time, alternating with milk and ending with flour. Stir just until blended. Fold in raisins.
- Mix topping ingredients in a small bowl. Scoop batter into muffin cups and sprinkle with topping. Bake about 20 minutes or until springy to the touch in the center.
Nutrition Facts : Calories 289.5, Fat 10.7, SaturatedFat 5.6, Cholesterol 40.8, Sodium 232.7, Carbohydrate 46.2, Fiber 1.2, Sugar 26.9, Protein 3.9
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