Best Archduke Chicken A French Chicken Saute Recipes
ARCHDUKE CHICKEN (A FRENCH CHICKEN SAUTE)
A decadent sauteed chicken dish adapted from Escoffier's cookbook. Chicken, truffle, cream, brandy, caramelized onion... what's not to love?
Provided by Da Huz
Categories Chicken
Time 2h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Make the veloute sauce by following recipe 469366. However, use chicken stock instead of veal stock, and replace half the butter with truffle oil. It will smell very strong, but when you combine it in the end the result is tempered.
- Separate the chicken parts. I end up with two breasts, two wings, and two leg/thigh pieces (you could separate the legs from the thighs if you want). Save the back for making stock.
- Fry the onions until slightly caramelized in a little butter. Set aside.
- In the same butter (add more if needed) fry the chicken parts on both sides until firm on the outside but not browned (shouldn't take more than 30-60 seconds per side).
- Place chicken parts into a baking dish in a single layer. Place the onions on top of them.
- Bake at 350 for about 25 minutes. Check the temperature of the breasts. Cook further if needed. I pull them out at around 170 degrees because they'll keep cooking for a bit after you pull them out.
- When breasts are cooked, pull them out, along with the wings, and place in serving bowl. Cover with foil to keep warm.
- Put the thigh/legs back in the oven and cook another 10 minutes or so. They take longer to cook. Check with thermometer to see when they're done. When they're done, place them in the serving bowl and re-cover the serving bowl with foil.
- Take the onions out of the baking dish and put them back in the frying pan. Add brandy and cook until brandy is reduced. Then add cream and veloute sauce and cook until it is thickened. Remove from heat and mix in butter, lemon juice, and madiera. Pour over the chicken in the serving bowl.
- Serve. Escoffier recommends serving over thinly sliced truffles. Those aren't in my budget.
Nutrition Facts : Calories 952.1, Fat 67.7, SaturatedFat 24.4, Cholesterol 288.8, Sodium 311.4, Carbohydrate 3.4, Fiber 0.5, Sugar 1.3, Protein 58.1
CLASSIC FRENCH CHICKEN IN WHITE WINE SAUCE
By James Peterson, from Fine Cooking #31. Serve the chicken in wide soup bowls with egg noodles or rice, if you like, and the sauce spooned over all.
Provided by evelynathens
Categories Chicken Breast
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a large skillet over medium heat.
- Season the chicken with salt and pepper and cook it in the skillet on the skin side to brown it and to render the fat from the skin, about 15 minutes. Turn the chicken over and cook on the bone side for about 5 minutes. Remove and reserve the chicken.
- Pour off all but 2 Tbs of the fat from the skillet.
- Add the onion, carrot, celery, and prosciutto or ham and sauté until the onion is browned and the vegetables are softened, 8 to 10 minutes.
- Add the wine and chicken stock to the skillet and stir to combine with vegetables.
- Put the chicken back into the skillet. Bring the liquid to a boil, reduce to a simmer, cover the skillet with a lid, and simmer the chicken in the sauce until cooked through, 20 to 25 minutes.
- Remove the chicken from the skillet, turn the heat to high and bring the liquid to a boil. Reduce the volume of liquid by half, about 5 minutes (or 6 to 7 minutes if you want a thicker sauce). Add the cream, stir to combine, and remove the skillet from the heat.
- Transfer the chicken to wide soup plates; taste and season the sauce with salt and pepper if necessary and spoon it over the chicken. Sprinkle with the chopped parsley.
Nutrition Facts : Calories 793, Fat 57, SaturatedFat 19.7, Cholesterol 245.9, Sodium 336.4, Carbohydrate 7.2, Fiber 1, Sugar 3.1, Protein 52.1
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What is Archduke Chicken?
Archduke Chicken is a French chicken sauté recipe that is highly popular across the globe. The dish comprises of boneless chicken breasts, sautéed in garlic butter, and then simmered with cream, white wine, and mushrooms. The creamy and flavorsome sauce served with the chicken makes for a mouth-watering meal.Origins of Archduke Chicken
The origin of the Archduke chicken is mysterious and unknown. However, some sources suggest that it originated in Belgium in the mid-19th century when an Archduke visited Brussels for the first time. The city's best chefs created a dish to honor his visit, and the Archduke chicken was born. It quickly gained popularity in Belgium and eventually spread to the rest of the world.Preparing Archduke Chicken
Preparing Archduke chicken is quite simple and can easily be done at home. Begin by slicing the chicken breasts into thin strips and seasoning them with salt and black pepper. Heat a pan with garlic butter and add the chicken. Sauté until brown. Remove the chicken from the pan and keep it aside. In the same pan, add mushrooms and onions and sauté until the onions are soft. Add white wine, heavy cream, and chicken broth, stirring constantly. Add the chicken back to the pan and simmer for a few minutes until the sauce thickens.Ingredients of Archduke Chicken
- Boneless chicken breasts - Salt and black pepper - Garlic butter - Fresh mushrooms - Onions - White wine - Heavy cream - Chicken brothHealth Benefits of Archduke Chicken
Chicken is considered a lean protein and a good source of vitamins and minerals. Archduke chicken, prepared with chicken breasts, is a low-fat, high-protein meal that can fit into a healthy diet. However, the heavy cream used to make the sauce adds calories and fat. Therefore, for a healthier option, substitute the heavy cream with Greek yogurt.Conclusion
Archduke chicken is a fixture in French cuisine, and it's no surprise why. The meat's tenderness, combined with the creamy and flavorful sauce, makes it a delight to the taste buds. While it may look like a complicated dish, it's generally easy to prepare and can be a perfect dinner option for a special occasion or just an indulgent weeknight meal.
Archduke chicken is a classic French chicken sauté dish that is well known for its unique flavor and exceptional taste. The dish is made up of chicken breasts seasoned with spices and herbs, cooked in a creamy wine sauce. This recipe is perfect for anyone who wants to enjoy a delicious and satisfying meal that is easy to make. In this article, we will provide valuable tips on how to make the perfect Archduke chicken dish.