RASPBERRY GANACHE PIE

Raspberry Ganache Pie image

Enjoy the creamy, sweet inside of a truffle poured on top of a pie shell with this Raspberry Ganache Pie. Raspberry Ganache Pie is like heaven on a plate.

Provided by My Food and Family

Categories Recipes

Time 4h15m

Yield 10 servings

Number Of Ingredients 6

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 cup whipping cream
6 Tbsp. seedless raspberry jam, divided
1 chocolate cookie crumb crust (6 oz.)
2 cups fresh raspberries
1 Tbsp. water

Steps:

Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.
Pour into crust. Refrigerate 4 hours.
Arrange berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.

Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g