SPICY PUMPKIN BEER BREAD

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Spicy Pumpkin Beer Bread image

To plump raisins cover in boiling water for a few minutes and then drain well and proceed with recipe.

Provided by Marsha Gardner @mrdick1950

Categories     Sweet Breads

Number Of Ingredients 13

1 1/2 cup(s) sugar
1 1/4 cup(s) solid pack pumpkin
3/4 cup(s) lager beer
1/2 cup(s) canola oil
2 large eggs
2 1/4 cup(s) all purpose flour
2 teaspoon(s) baking powder
1 teaspoon(s) cinnamon
3/4 teaspoon(s) baking soda
1/4 teaspoon(s) freshly grated nutmeg
1/8 teaspoon(s) ground cloves
1/2 cup(s) plumped raisins
1/2 cup(s) pecans, coarsely chopped

Steps:

  • Preheat oven 350° and grease and flour a (9x5 inch) loaf pan or 4 mini-loaves. Whisk the first 5 ingredients. Mix next 7 ingredients together in another bowl.
  • Combine mixtures with a whisk or wooden spoon til just moistened. Fold in nuts and raisins. Pour beer bread batter into pans and bake 65 minutes or til a toothpick inserted in center comes out clean. Cool the beer bread loaves in the pan for 10 minutes, turn out onto wire rack and cool 1 hour before slicing (if using mini-pans to make the spicy pumpkin beer bread, bake 45 minutes or til toothpick comes out clean).

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