Best Arabian Orange Ice Recipes

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SHARBAT (ORANGE ICE)



Sharbat (Orange Ice) image

A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. It is impossible to provide "accurate" freezing times for this recipe, as it's really up to you - and also of course to the efficiency of your fridge - just how many times you repeat step 4. When I've made this, I've repeated this step three times, so that's what I've calculated into the "cooking time". For this recipe "cooking time" = freezing time. This is, therefore, obviously a prepare-ahead drink/dessert, and one which is ideally made when you are in the kitchen preparing other dishes. I'm posting it for the 2005 Zaar World Tour. Orange-blossom water can be purchased from Middle Eastern grocery stores. I'd recommend making this Sharbat with fresh oranges and lemons, and with natural spring water or filtered water. And to use more or less sugar, to satisfy your taste preferences.

Provided by bluemoon downunder

Categories     Punch Beverage

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 5

500 ml orange juice
125 ml lemon juice
375 g sugar (to taste)
800 ml water
1 tablespoon orange blossom water

Steps:

  • Combine the orange and lemon juices.
  • Place the sugar and water in a saucepan, bring to the boil, simmer for 5 minutes and then cool.
  • Stir in the fruit juices and orange-blossom water, pour into freezer trays, cover with foil and freeze.
  • As the ice freezes a little, beat it lightly with a fork to reduce the size of the ice crystals; and repeat this process at 30 minute intervals.
  • Transfer the Sharbat from the freezer to the refrigerator 20 minutes before serving.
  • Note: The Sharbat may be served in scooped-out orange shells or in glasses or in shallow bowls; and may be served with shredded lemon or orange peel, or both; or with thin slices of orange.

ARABIAN ORANGE ICE



Arabian Orange Ice image

Before commercial ice cream was available in the Gulf countries, homemade ices were very popular in the summer heat. This is a basic recipe calling for oranges and lemons, but can easily be substituted with crushed melon, strawberries, or whatever your favorite fruit may be. From "The Arabian Delights Cookbook." Recipe time does not include freezing.

Provided by winkki

Categories     Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup sugar (more or less, depending on the sweetness of the fruit)
2 1/2 cups water
1 1/3 cups fresh orange juice
1/2 cup fresh lemon juice
1 orange, rind of, finely grated
1 lemon, rind of, finely grated

Steps:

  • Bring the sugar and the water to a boil.
  • Boil 5-10 minutes, until the sugar is completely dissolved; cool slightly and strain if necessary.
  • Add the juices and rinds, stirring to mix well, or blend in a food processor.
  • Pour liquid in glass bowl and freeze until slushy.
  • Use an electric mixer or a food processor to beat the frozen mixture until smooth.
  • Pour into a container of your choice, and return to the freezer.
  • Freeze until firm.

REFRESHING ORANGE ICE



Refreshing Orange Ice image

This sherbet has been part of my family's Thanksgiving tradition for three generations. We eat it along with the rest of the meal...the tangy, creamy flavor complements the turkey and all the trimmings.-Carol Lydon, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 10-12 servings.

Number Of Ingredients 5

3 cups water, divided
1 cup sugar
1 can (12 ounces) frozen orange juice concentrate, thawed
2 tablespoons lemon juice
1/2 cup half-and-half cream

Steps:

  • In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently. Boil for 1 minute or until sugar is dissolved. Remove from the heat; stir in orange juice concentrate, lemon juice and remaining water. Transfer to a freezer-proof bowl. Cover and freeze until firm., Remove from the freezer. Beat until blended. Beat in cream. Cover and return to freezer. Remove from the freezer 20 minutes before serving.

Nutrition Facts : Calories 124 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 6mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE AND LEMON ICE



Orange and Lemon Ice image

This is one of the typical refreshing desserts of the Middle East. You can easily substitute crushed melon or strawberries or your favorite fruit.

Provided by Mirj2338

Categories     Frozen Desserts

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup sugar (more or less, depending on the sweetness of the fruit)
2 1/2 cups water
1 1/3 cups fresh orange juice
1/2 cup fresh lemon juice
1 orange, rind of, , finely grated
1 lemon, rind of, , finely grated

Steps:

  • Bring the sugar and the water to a boil.
  • Boil 5-10 minutes, until the sugar is completely dissolved.
  • Cool slightly and strain.
  • Add the juices and rinds, stirring to mix well, or whirl in a food processor.
  • Transfer the liquid to a glass bowl, and freeze to a mush.
  • Use an electric mixer or a food processor to beat the frozen mixture until smooth.
  • Pour into a container of your choice, and return to the freezer.
  • Freeze until firm.

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Arabian orange ice recipes are a popular dessert in Arab countries and are loved by many people around the world. The recipe is simple yet delicious, and it is perfect for serving during hot summer days. The refreshing taste of orange combined with the icy texture makes it an ideal choice for people who want a refreshing yet healthy dessert. The recipe is easy to make and requires only a few ingredients. In this article, we will take a closer look at Arabian orange ice recipes, their history, and their significance in Arab cuisine.

History of Arabian Orange Ice Recipes:

Arabian orange ice recipes have been around for centuries, and they have been an important part of Arab cuisine. The recipe is believed to have originated in Persia in the 7th century AD and was introduced to Arab countries during the Islamic Golden Age. The recipe quickly gained popularity in Arab countries due to its refreshing taste and easy preparation.
Significance in Arab Cuisine:
Arabian orange ice recipes are an important part of Arab cuisine, and they are often served during special occasions and festivals. The dessert is also popular during the month of Ramadan when Muslims break their fast with dates and water. Arabian orange ice recipes are a healthy and refreshing alternative to traditional desserts.

Ingredients:

The ingredients needed to make Arabian orange ice recipes are simple and easy to find. They include:
1. Oranges:
The main ingredient in Arabian orange ice recipes is, of course, oranges. The recipe usually calls for fresh oranges, but you can also use canned oranges or orange juice.
2. Sugar:
Sugar is added to the recipe to sweeten the orange juice and to balance out the acidity.
3. Water:
Water is added to the recipe to make the orange ice, and it helps to create the icy texture.
4. Lemon Juice:
Lemon juice is optional but can be added to the recipe to enhance the flavor and to add a tangy taste.

Preparation:

Arabian orange ice recipes are easy to make and require only a few simple steps. Here is a general guide to making Arabian orange ice:
1. Squeeze the Oranges:
Squeeze the oranges to extract the juice. Strain the juice to remove any pulp or seeds.
2. Add Sugar:
Add sugar to the orange juice and stir until it dissolves.
3. Add Water:
Add water to the orange juice and sugar mixture and stir well.
4. Add Lemon Juice:
If using lemon juice, add it to the mixture and stir.
5. Freeze:
Pour the mixture into a shallow dish or a freezer-safe container and put it in the freezer. After 30 minutes, stir the mixture. Repeat this step every 30 minutes until the mixture is frozen.
6. Serve:
Take the orange ice out of the freezer, and use a fork to scrape the surface of the ice to create small ice crystals. Serve immediately in individual bowls.

Conclusion:

Arabian orange ice recipes are a refreshing and healthy dessert that is easy to make and perfect for serving during hot summer days. The recipe is an important part of Arab cuisine and has been around for centuries. The recipe is simple and requires only a few ingredients. Making Arabian orange ice is easy and can be done by anyone. The result is a delicious dessert that is perfect for any occasion.
Arabian orange ice is a sweet and refreshing dessert that is perfect for the hot summer months. It is made with fresh orange juice, sugar, and water, and is frozen to create a slush-like texture. In this article, we will provide valuable tips to help you make the perfect Arabian orange ice recipe. Tip 1: Use Fresh Oranges The key ingredient in Arabian orange ice is, of course, fresh oranges. It is important to use high-quality oranges that are ripe and juicy to get the best flavor. When selecting your oranges, look for ones that are firm and heavy for their size. Avoid oranges that are soft, bruised, or discolored. Tip 2: Choose the Right Sweetener Arabian orange ice typically requires a sweetener to balance out the tartness of the orange juice. You can use sugar, honey, or agave syrup as your sweetener. However, it is important to note that each sweetener will affect the texture and taste of the dessert differently. Sugar will give your orange ice a smoother, creamier texture while honey will add a distinct flavor. Agave syrup is a great option if you are looking for a low-glycemic sweetener. Tip 3: Add Fresh Mint To add an extra burst of flavor to your Arabian orange ice, consider adding fresh mint. Simply chop up some fresh mint leaves and mix them into the orange juice and sweetener mixture before freezing. The mint will add a cool, refreshing flavor that complements the sweetness of the orange. Tip 4: Use Filtered Water The quality of the water you use can have a big impact on the taste of your Arabian orange ice. To ensure that your ice tastes clean and refreshing, use filtered water instead of tap water. Tap water can have a strong taste or odor that can affect the flavor of your dessert. Tip 5: Don't Overdo the Juice-to-Water Ratio One key mistake that people often make when making Arabian orange ice is using too much orange juice and not enough water. This can make the dessert overly sweet and syrupy in texture. A good ratio is to use two cups of orange juice to one cup of water. This will give you a balanced flavor and a slushy, icy texture. Tip 6: Freeze the Mixture Correctly To achieve the perfect texture for your Arabian orange ice, you need to freeze the mixture correctly. Start by pouring the orange juice and water mixture into a shallow baking dish or ice cube tray. Cover the dish or tray with plastic wrap and freeze for about an hour. Then, use a fork to scrape the mixture and break up any ice crystals that have formed. Repeat this every hour until the mixture is completely frozen and has a slushy consistency. Tip 7: Garnish with Orange Slices To add a decorative touch to your Arabian orange ice, garnish each serving with a slice of fresh orange. This will also add an extra burst of orange flavor to the dessert. Conclusion: Arabian orange ice is a delicious and refreshing dessert that is perfect for summertime. By following these valuable tips, you can ensure that your recipe turns out perfectly every time. Remember to use fresh oranges, choose the right sweetener, add fresh mint, use filtered water, don't overdo the juice-to-water ratio, freeze the mixture correctly, and garnish with orange slices.

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