QUICK CHILI AND RICE CASSEROLE

Quick Chili and Rice Casserole image

A delicious, quick chili and rice casserole that everyone loves! Your family will really enjoy this one! For an extra bang serve with tortilla chips and salsa!

Provided by LDUECKER

Categories Main Dish Recipes Casserole Recipes Rice

Time 25m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
2 (15 ounce) cans tomato sauce (such as Hunt's®)
2 (10 ounce) boxes frozen whole-kernel corn
1 cup water
½ cup chopped onion
2 tablespoons chili powder
1 teaspoon dry mustard
2 cups instant white rice (such as Minute®)
¼ cup shredded extra-sharp Cheddar cheese

Steps:

Cook and stir ground beef in a nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Combine cooked beef, tomato sauce, corn, water, onion, chili powder, and dry mustard in a large saucepan over medium-high heat. Cover and bring to a boil.
Stir in rice and reduce heat to low. Cover and simmer for 5 minutes.
While rice is cooking, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Transfer beef and rice mixture into a casserole dish and sprinkle with Cheddar cheese.
Broil in the preheated oven until cheese is melted and bubbly, 2 to 3 minutes.

Nutrition Facts : Calories 355.3 calories, Carbohydrate 42.1 g, Cholesterol 55.4 mg, Fat 12.6 g, Fiber 4.5 g, Protein 21 g, SaturatedFat 4.9 g, Sodium 647 mg, Sugar 7.2 g