Best Apricot Vinaigrette Recipes
GRILLED CHICKEN SALAD WITH APRICOT GLAZE, HOMEMADE MUSTARD VINAIGRETTE AND GRAPE SALAD
Provided by Bobby Flay
Time 45m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the vinaigrette: Whisk the vinegar, the mustards and salt and pepper, to taste, in a bowl. Slowly whisk in about the olive oil and until emulsified. Taste; whisk in a few more tablespoons olive oil, if desired.
- For the grape salad: Prepare the grill for direct grilling.
- Brush the chiles with oil and season with salt and pepper. Grill until charred on all sides. Remove to a bowl, cover and let steam for 15 minutes. Remove the skins and coarsely chop. Transfer to a bowl and add the grapes, chardonnay vinegar and olive oil. Season with salt and pepper.
- For the chicken: Whisk together the apricot jam and vinegar. Season with salt and 1/4 teaspoon black pepper.
- Brush the chicken on both sides with oil and sprinkle with salt and pepper. Grill until the first side is golden brown, about 2 1/2 minutes. Turn, brush with the glaze and sprinkle on the thyme. Cook until just cooked through, another 2 to 3 minutes. Remove to a serving platter.
- To serve, top with the grape salad, then the watercress and finally the almonds. Drizzle with the vinaigrette.
ARUGULA SALAD WITH PEAR, BLUE CHEESE AND APRICOT VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine arugula leaves and bibb lettuce in a salad bowl. Squeeze a little lemon juice over pear slices to keep them from browning. Arrange them on top of lettuces. Top salad with blue cheese crumbles. Combine vinegar and apricot preserves. Stream in oil as you whisk dressing. Pour dressing over salad, season with salt and black pepper, to taste, and serve.
APRICOT ORANGE VINAIGRETTE
This sweet and tangy citrus dressing perks up any salad, lending appeal to even a simple blend of mixed greens. Diana Rios - Lytle, Texas
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Cover and refrigerate until serving.
Nutrition Facts : Calories 78 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
MIXED GREENS WITH APRICOT VINAIGRETTE AND ALMONDS
"I used apricot preserves to sweeten a basic vinaigrette," says Bobby.
Provided by Bobby Flay
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Whisk together the vinegar and jam in a small bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified.
- Put the greens in a large bowl, toss with the vinaigrette and top with the almonds.
COUNTRY HAM AND CHEDDAR PIE WITH WHOLE GRAIN MUSTARD AND GREENS WITH APRICOT VINAIGRETTE AND ALMONDS
Steps:
- For the pie: Place a rack in the center of the oven and preheat to 400 degrees F. Line a half-sheet pan with parchment paper. Set aside.
- Unfold or unroll one sheet of the puff pastry on a lightly floured surface. Gently roll with a rolling pin until each side is increased by about 1/2-inch. Place the pastry on the prepared baking sheet and brush the pastry from edge to edge with prepared egg wash. Combine the mustard, apricot jam and a generous amount of black pepper in a small bowl, and spread over the egg wash, leaving about an inch border between the mustard and the edge of pastry. Place the ham evenly over the mustard and then evenly spread the cheese over the ham.
- Roll out the second piece of puff pastry as the first, increasing the size by about 1/2-inch on each side. Gently place it on top of the ham and cheese and press the edges together with your fingers. Gently fold about 1/2-inch of the edges over, creating a thick crust. Press the edges with the tines of a fork. Dip the fork in flour if it sticks to the puff pastry during pressing. Lightly brush a layer of egg wash over the top and edges of the pie. Cut a few small slits into the top of the pie and bake until cooked through and golden brown, 30 minutes.
- For the greens: Whisk together the vinegar and jam in a small bowl, and season with salt and pepper. Slowly whisk in the oil until emulsified. Put the greens in large bowl, toss with the vinaigrette, divide among the plates and top with the almonds.
GREEN BEAN SALAD WITH APRICOT VINAIGRETTE
Categories Salad Side Low Fat High Fiber Apricot Papaya Pistachio Green Bean Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Boil nectar in medium saucepan until reduced to scant * cup, about 5 minutes. Mix in vinegar and apricots. Let stand until apricots soften, about 15 minutes. Puree mixture in blender. Season to taste with salt and pepper. Cool.
- Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Cool in large bowl of ice water. Drain again. Pat beans dry with paper towels. (Can be prepared 1 day ahead. Wrap green beans in paper towels. Cover vinaigrette and green beans separately and refrigerate.)
- Place beans in large bowl. Add 6 tablespoons vinaigrette and toss to coat. Season with salt and pepper. In another large bowl, toss mixed greens with enough remaining vinaigrette to coat. Season to taste with salt and pepper.
- Mound mixed greens in center of 6 plates. Surround with papaya slices. Arrange beans atop mixed greens. Sprinkle with pistachios and ricotta salata.
SPINACH SALAD WITH APRICOT VINAIGRETTE
Make and share this Spinach Salad with Apricot Vinaigrette recipe from Food.com.
Provided by ratherbeswimmin
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To make the vinaigrette: Add all the vinaigrette ingredients to a small bowl; whisk until well blended; set aside.
- To make salad: Add all salad ingredients to a large bowl; toss to mix.
- Drizzle Apricot Vinaigrette over salad; toss to coat.
- Season to taste with salt/pepper if needed.
Nutrition Facts : Calories 362.1, Fat 29.6, SaturatedFat 6.8, Cholesterol 15, Sodium 337.9, Carbohydrate 21.1, Fiber 5.9, Sugar 12.2, Protein 8
APRICOT VINAIGRETTE
Make and share this Apricot Vinaigrette recipe from Food.com.
Provided by Debbwl
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In blender, combine first 5 ingredients; blend until smooth. With blender running, slowly add loive oill; blend until smooth.
GRILLED CHICKEN SALAD WITH APRICOT GLAZE, HOMEMADE MUSTARD VINAIGRETTE AND GRAPE SALAD
How to make Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- For the vinaigrette: Whisk the vinegar, the mustards and salt and pepper, to taste, in a bowl. Slowly whisk in about the olive oil and until emulsified. Taste; whisk in a few more tablespoons olive oil, if desired.For the grape salad: Prepare the grill for direct grilling.Brush the chiles with oil and season with salt and pepper. Grill until charred on all sides. Remove to a bowl, cover and let steam for 15 minutes. Remove the skins and coarsely chop. Transfer to a bowl and add the grapes, chardonnay vinegar and olive oil. Season with salt and pepper. .For the chicken: Whisk together the apricot jam and vinegar. Season with salt and 1/4 teaspoon black pepper.Brush the chicken on both sides with oil and sprinkle with salt and pepper. Grill until the first side is golden brown, about 2 1/2 minutes. Turn, brush with the glaze and sprinkle on the thyme. Cook until just cooked through, another 2 to 3 minutes. Remove to a serving platter.To serve, top with the grape salad, then the watercress and finally the almonds. Drizzle with the vinaigrette.
SPINACH SALAD WITH APRICOT VINAIGRETTE
Categories Appetizer
Number Of Ingredients 15
Steps:
- Place first 7 ingredients in a large bowl, tossing gently. For vinaigrette, whisk together all ingredients in a small bowl. Pour over salad.
APRICOT VINAIGRETTE
A nice easy salad dressing that is perfect with baby greens.
Provided by debbie lopez @Debbwl
Categories Lettuce Salads
Number Of Ingredients 6
Steps:
- In blender, combine first 5 ingredients; blend until smooth.
- With blender running, slowly add olive oil; blend until smooth.
MIXED GREENS WITH APRICOT VINAIGRETTE AND ALMONDS
Number Of Ingredients 0
Steps:
- Whisk together the vinegar and jam in a small bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified.Put the greens in a large bowl, toss with the vinaigrette and top with the almonds.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 170
APRICOT VINAIGRETTE DRESSING (EASY RECIPE!)
Apricot preserves sweetly flavor this bright apricot vinaigrette. It may become your favorite dressing! Best thing is, it's so easy to make!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a small bowl or jar, warm preserves in microwave for 20 seconds to liquify.
- Whisk in remaining ingredients until emulsified.
- Use immediately or store in refrigerator for up to 4 days. Allow to come to room temperature before using and shake well.
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Apricot Vinaigrette Recipes
Apricots are a versatile fruit that can be used in a variety of different dishes. One interesting way to use them is to incorporate them in a vinaigrette dressing. An apricot vinaigrette is a sweet and tangy dressing that can be paired with a range of different salads, meats, and vegetables. Below are some interesting apricot vinaigrette recipes that are easy to make and promise a unique flavor profile.
Apricot and Mustard Vinaigrette
This is a savory apricot vinaigrette that is perfect for salads that include bitter greens, like arugula or spinach. To make it, you will need:
- ½ cup of apricot preserves
- 2 tablespoons of Dijon mustard
- 1 tablespoon of red wine vinegar
- 1 tablespoon of olive oil
- Salt and pepper (to taste)
Mix all the ingredients together in a mason jar and shake vigorously. You can also blend the mixture in a food processor until it’s smooth. This vinaigrette will keep for up to three weeks in the refrigerator.
Apricot and Ginger Vinaigrette
This recipe combines the sweetness of apricots with the heat of ginger for a bold and vibrant flavor. Here are the ingredients:
- 3 fresh apricots, pitted and cut into small pieces
- 1 tablespoon of ginger paste
- 1 tablespoon of honey
- 1 tablespoon of white wine vinegar
- 2 tablespoons of olive oil
- Salt and pepper (to taste)
Combine all the ingredients in a blender and mix until the mixture becomes smooth. You can store this vinaigrette in a tight container and refrigerate it for up to a week.
Apricot and Orange Vinaigrette
This recipe brings together the flavors of apricots and orange for a bright and citrusy vinaigrette. Here are the ingredients:
- 2 fresh apricots, pitted and cut into small pieces
- ½ cup of fresh orange juice
- 1 tablespoon of honey
- 1 tablespoon of apple cider vinegar
- 2 tablespoons of olive oil
- Salt and pepper (to taste)
Combine all the ingredients in a blender or food processor and mix until the mixture is smooth. This vinaigrette will keep in the refrigerator for up to five days.
Apricot and Balsamic Vinaigrette
This is a classic vinaigrette recipe with balsamic vinegar and apricots. The sweetness of the apricots perfectly balances the acidity of the vinegar. Here’s what you will need:
- 2 fresh apricots, pitted and cut into small pieces
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of honey
- 1 tablespoon of Dijon mustard
- ¼ cup of extra-virgin olive oil
- Salt and pepper (to taste)
Blend all the ingredients together in a food processor or blender until the mixture is smooth. Store this vinaigrette in a tightly sealed container and refrigerate it for up to two weeks.
Apricot and Jalapeño Vinaigrette
This is an ideal vinaigrette for those who love spice. The combination of apricots and jalapeño gives an ideal balance between sweet and spicy. Here are the ingredients:
- 3 fresh apricots, pitted and cut into small pieces
- 1 jalapeño pepper (seeded and chopped)
- 1 garlic clove (finely chopped)
- 1 tablespoon of honey
- 1 tablespoon of white wine vinegar
- 2 tablespoons of olive oil
- Salt and pepper (to taste)
Add all the ingredients to a blender or food processor and mix until the mixture is completely smooth. Refrigerate the vinaigrette for about a week.
The Bottom Line
Apricot vinaigrettes are a tasty and healthy way to add variety and flavor to your salads, grilled meats, fruits, and vegetables. Give your taste buds a treat with these unique apricot vinaigrette recipes, and enjoy the fusion of sweet and tangy flavors in every bite.