Best Apricot Sundaes Recipes

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APRICOT SUNDAES



Apricot Sundaes image

Apricots make a lovely, lightly sweet topping that's spooned over frozen yogurt in this fruity and refreshing dessert. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 can (15 ounces) reduced-sugar apricot halves
1/3 cup plus 2 tablespoons orange juice, divided
1 teaspoon brown sugar
1-1/2 teaspoons cornstarch
1 teaspoon vanilla extract
2 cups fat-free sugar-free frozen vanilla yogurt

Steps:

  • Drain apricots, reserving juice. Slice apricots; set aside. In a saucepan, combine 1/3 cup orange juice, brown sugar and reserved apricot juice; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine cornstarch and remaining orange juice until smooth; stir into apricot juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla and reserved apricots. Serve over frozen yogurt.

Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 33g carbohydrate, Fiber 2g fiber), Protein 5g protein.

POACHED APRICOT SUNDAES



Poached Apricot Sundaes image

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Number Of Ingredients 0

Steps:

  • Combine 2 cups dried apricots, 2 cups water, 2 tablespoons sugar and 1 strip lemon zest in a baking dish. Cover and microwave 5 minutes. Let sit 5 minutes, then uncover and let cool. Spoon over vanilla frozen yogurt and sprinkle with candied walnuts.

CHERRY-APRICOT YOGURT SUNDAES



Cherry-Apricot Yogurt Sundaes image

Categories     Dairy     Fruit     Breakfast     Brunch     Dessert     Quick & Easy     Yogurt     Apricot     Cherry     Summer     Healthy     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 10

1/3 cup sugar
1/2 cup water
5 fresh bay leaves, halved lengthwise, or 2 large dried California bay leaves
2 (3- by 1-inch) strips fresh lemon zest
2 (3- by 1-inch) strips fresh orange zest
6 fresh apricots
1 lb fresh cherries (preferably Royal Ann or Rainier)
2 teaspoons fresh lemon juice
2 cups plain yogurt (preferably Greek)
Accompaniment: maple granola brittle

Steps:

  • Simmer sugar, water, bay leaves, and zests in a 1-quart heavy saucepan 5 minutes, then remove from heat and let steep 20 minutes. While syrup steeps, halve apricots lengthwise and remove pits. Run a paring knife crosswise around each cherry, touching pit, then twist cherry halves to separate. Remove pits with tip of knife. Toss apricots and cherries with lemon juice in a large shallow bowl. Return syrup to a boil, then pour over fruit, tossing to coat. Cover and let stand, stirring occasionally, at least 30 minutes. Put 1/3 cup yogurt on each of 6 plates and serve with fruit.

Apricot Sundaes Recipes: A Tasty and Healthy Dessert Choice

Desserts are a good way to end a meal or satisfy your sweet tooth after a long day. However, indulging in too many sweets can impact your health negatively. That is why it is crucial to choose desserts with healthy ingredients that provide you with essential vitamins and minerals. One of the best healthy dessert options is apricot sundaes recipes.
Why Choose Apricot Sundaes?
Apricots are low in calories and packed with nutrients that are great for your health. They are a good source of potassium, vitamin C, beta-carotene, and fiber. Potassium is essential for regulating blood pressure and maintaining heart health. Vitamin C is a powerful antioxidant that boosts the immune system. Beta-carotene is converted into vitamin A and protects your eyes and skin from damage. Fiber keeps your digestive system healthy and prevents constipation.
How to Make Apricot Sundaes?
There are several ways to make apricot sundaes depending on individual preferences. However, all recipes include apricots and other ingredients such as ice cream or yogurt, nuts, and honey. Here are some of the best apricot sundaes recipes you can try:
1. Apricot and Honey Yogurt Sundae
- Dice the apricots into small pieces and mix them with a tablespoon of honey. - Take your favorite low-fat Greek yogurt and layer it in a cup with the apricot mixture. - Sprinkle some nuts on top, and you are done.
2. Apricot and Ice Cream Sundae
- Cut the apricots into wedges and drizzle some honey over them. - Take a scoop of vanilla or peach ice cream and place it in a bowl. - Add the apricot slices on top and sprinkle some granola for texture.
3. Grilled Apricot and Yogurt Sundae
- Cut the apricots in half and grill them for a few minutes until they are caramelized. - Take a cup of low-fat plain yogurt and layer it with the grilled apricot halves. - Drizzle some honey on top, and you are good to go.
Conclusion
In conclusion, apricot sundaes recipes are a great way to indulge in a healthy dessert after a meal. They are low in calories and packed with essential nutrients that provide numerous health benefits. You can make apricot sundaes with yogurt, ice cream, nuts, and honey, depending on your personal preference. So next time, instead of opting for a calorie-rich dessert, try making an apricot sundae and enjoy its health benefits.
Sundaes are a simple yet impressive dessert, and when you combine it with apricots, it becomes an irresistible treat. There are several styles and variations you can try, depending on your taste and preferences. Whether you are making sundaes for yourself or for guests, you want to ensure that your dessert is as enjoyable as possible. In this article, we share valuable tips that will help you prepare the perfect apricot sundaes. Tip 1: Choose the Right Apricots The key to making delicious apricot sundaes is by picking the right apricots. It is essential to select fresh, ripe apricots that smell sweet and have a bright orange-yellow hue. The softness of the apricot also determines its ripeness. You don't want overly ripe apricots that are mushy, but slightly soft to the touch. Keep in mind that apricots are seasonal fruits, so make sure to buy them when they are in season. Tip 2: Make Your Own Ice Cream Making your ice cream at home is an excellent way of ensuring that you get the perfect texture and flavor you want. You also have complete control over the ingredients, so you can make it as healthy as you want. There are several flavors of ice cream you can try, including vanilla bean, chocolate, caramel, and more. If you don't have an ice cream maker, you can make ice cream using a blender or food processor. Tip 3: Experiment With Toppings Toppings help to add extra flavor and texture to your apricot sundaes. You can experiment with various toppings to find the perfect combination that suits your taste. Some popular options include whipped cream, chocolate chips, sprinkles, caramel sauce, and nuts. You can also add some fresh fruits such as strawberries, blueberries, and raspberries. Tip 4: Use Quality Dairy If using dairy in your apricot sundae recipe, consider using high-quality cream or milk. This choice will significantly impact the taste of your dessert. Use creams that are rich and have a silky texture. Using quality dairy will make your sundae richer and creamier, elevating the overall taste. Tip 5: Use Different Textures A great sundae does not only taste good, but it also has excellent texture. You can use different textures such as soft, crunchy, and chewy to make your sundae more interesting. Some ideas for adding texture include using nuts, cookies, or crushed waffle cones. Tip 6: Freeze the Apricots Freezing the apricots is a great way to preserve them and to make sure you always have some available when you want to make a sundae. Once the apricots are frozen, they can easily be thawed for use in your recipe. When frozen, apricots can also be used as ice cubes in non-alcoholic beverages. Tip 7: Consider Presentation The way you present your apricot sundaes can significantly impact how it tastes. The sundae should be visually appealing, and the presentation should match its flavors. For example, a dark chocolate sundae with a rich texture and flavor might look best presented in a glass cup with whipped cream and chocolate shavings on top. Tip 8: Keep it Simple The best apricot sundae recipes are the ones that are simple yet delicious. When making a sundae, don't overcomplicate it by adding too many toppings and ingredients. Use only a few toppings, and make sure they complement the apricots' flavor. Tip 9: Chill the Bowls and Utensils Chilling the bowls and utensils before use will help keep your sundae cold and fresh. When all the ingredients are cold, the sundae will retain its temperature for longer, which will make it more enjoyable to eat. Additionally, chilled bowls and utensils will prevent the ice cream from melting too quickly and losing its structure. Tip 10: Use the Right Size of Bowl When making apricot sundaes, you want to use a bowl that is the right size. A too-small bowl will make it challenging to add toppings, while a too-big bowl will make it less appealing to the eyes. Using the right sized bowl will enhance the sundae's appearance and create space for the perfect proportion of ingredients. Conclusion Apricot sundaes are a delightful treat that is easy to make and customize to your preferences. With the above tips, you can create the perfect sundae that tastes fantastic and looks great. Remember to choose the right apricots, experiment with different toppings, use quality dairy, and freeze the apricots. By following these tips, you will undoubtedly create the perfect apricot sundae that everyone will enjoy.

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