PUMPKIN OATMEAL COOKIES

Pumpkin Oatmeal Cookies image

These soft and moist pumpkin spiced oatmeal cookies are delicious! Perfect for when you're in the mood for pumpkin and there's no pie around.

Provided by Quaxo

Categories Fruits and Vegetables Vegetables Squash

Time 30m

Yield 30

Number Of Ingredients 16

Ingredients

1 (15 ounce) can pumpkin puree
1 cup honey
¾ cup shortening
¼ cup water
1 egg
1 teaspoon vanilla extract
3 cups oats
1 ½ cups all-purpose flour
¼ cup brown sugar
2 teaspoons ground cinnamon
1 ½ teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
⅛ teaspoon ground cloves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Beat pumpkin, honey, shortening, water, egg, and vanilla extract together in a large bowl until creamy. Whisk oats, flour, brown sugar, cinnamon, ginger, baking soda, baking powder, salt, nutmeg, and cloves together in another bowl. Add oat mixture to pumpkin mixture; stir until dough is well-blended. Drop dough by rounded teaspoonfuls onto prepared baking sheets.
Bake in the preheated oven until golden and set, 12 to 15 minutes.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.8 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 135.2 mg, Sugar 11.7 g