PEPPER JACK-BEEF SLIDERS RECIPE

Pepper Jack-Beef Sliders Recipe image

Serve up a game-day crowd pleaser with this Pepper Jack-Beef Sliders Recipe. The recipe features two kinds of cheese, tomatoes, and avocados.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
4 slices each Pepper Jack and Sharp Cheddar from KRAFT Pepper Jack and Sharp Cheddar Combo Pack Cheese Slices, cut in half
8 slider buns
3 Tbsp. KRAFT Real Mayo
2 plum tomatoes, each cut into 4 slices
1/2 avocado, cut into 8 slices

Steps:

Heat grill to medium-high heat.
Shape meat into 8 (1/2-inch-thick) patties.
Grill 3 to 5 min. on each side or until done, topping with cheese and adding buns, cut-sides down, to the grill for the last 1 min.
Spread cut sides of buns with mayo; fill with tomatoes, avocados and burgers.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g