Best Apricot Pistachio Rolled Pork Recipes

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PORK, APRICOT & PISTACHIO PIES



Pork, apricot & pistachio pies image

Individual puff pastry savoury pies best enjoyed alfresco. The filling has contrasting flavours and textures- serve with your favourite pickle

Provided by Cassie Best

Categories     Snack

Time 1h25m

Yield Makes 6

Number Of Ingredients 9

500g pack puff pastry
plain flour , for dusting
200g pork mince
50g dried apricot , roughly chopped
25g pistachio , roughly chopped
¼ tsp fennel seed
good of ground mace or nutmeg
small bunch parsley , chopped
1 egg

Steps:

  • Heat oven to 180C/160C fan/gas 4. Line 6 holes of a muffin tin with strips of baking parchment (these will help you to lift out the pies once cooked). Set aside a quarter of the pastry and roll out the remaining pastry on a floured surface to the thickness of a 20p coin. Cut out 6 x 8cm circles and use to line the muffin tin holes, leaving a little overhanging the top edge.
  • Put the pork in a bowl, add the remaining ingredients, except the egg, and season. Mix by hand until combined, then pack the meat firmly into the cases.
  • Roll out the remaining pastry to the same thickness. Cut into 0.5cm strips and create a lattice pattern on top of the pies. Trim off any excess. Brush the inside edge of each pie with egg, then roll up the overhanging pastry (from step 1) to stick the layers together. Can be covered with cling film and chilled for up to 2 days.
  • Brush pies with egg and bake for 45 mins until golden. Cool and eat with pickle.

Nutrition Facts : Calories 567 calories, Fat 38 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 0.6 milligram of sodium

APRICOT PISTACHIO ROLLED PORK



Apricot Pistachio Rolled Pork image

Piercing the pork and allowing it to stand after brushing with apricot brandy helps to heighten the apricot flavor of the roast.

Provided by Allrecipes Member

Time 5h35m

Yield 12

Number Of Ingredients 12

1 (4 pound) pork roast
½ cup chopped dried apricots
½ cup chopped pistachio nuts
2 cloves garlic, finely chopped
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup apricot nectar
1 tablespoon butter
¼ cup coarsely crushed cracker crumbs
2 tablespoons chopped pistachio nuts
¼ teaspoon garlic salt
¼ cup apricot preserves

Steps:

  • To cut pork roast into a large rectangle that can be filled and rolled, cut lengthwise about 1/2 inch from top of pork to within 1/2 inch of opposite edge; open flat. Repeat with other side of pork, cutting from the inside edge to the outer edge; open flat to form rectangle.
  • Sprinkle apricots, nuts, garlic, salt and pepper over pork to within 1 inch of edge. Tightly roll up pork, beginning with short side. Secure with toothpicks, or tie with string. Pierce pork all over with metal skewer. Brush apricot nectar over entire surface. Let stand 15 minutes. Brush again with remaining apricot nectar. Cover and refrigerate at least 2 hours but no longer than 24 hours.
  • Heat oven to 325 . Place pork, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of pork. Roast uncovered 1 1/2 hours.
  • To make Crunchy Topping: Melt margarine in 2-quart saucepan over medium heat. Stir in crushed cracker crumbs, pistachio nuts and garlic salt. Cook and stir 1 minute; cool.
  • Brush preserves over pork. Sprinkle with topping. Roast uncovered 30 to 60 minutes longer or until thermometer reads 160 . Cover and let stand 15 minutes before serving, for easier carving.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 11.5 g, Cholesterol 55.5 mg, Fat 10.1 g, Fiber 1.2 g, Protein 19.4 g, SaturatedFat 2.9 g, Sodium 171 mg, Sugar 7.1 g

ROLLED PORK BELLY WITH HERBY APRICOT & HONEY STUFFING



Rolled pork belly with herby apricot & honey stuffing image

If you're a crackling fan you'll love this idea for roast dinner - drying out the skin gives great results

Provided by Cassie Best

Categories     Lunch, Main course

Time 3h35m

Number Of Ingredients 10

4 tbsp olive oil
1 onion , chopped
2 ¼kg piece pork belly , boned, skin on
small bunch parsley , chopped
small handful thyme , leaves picked
10 sage leaves, chopped
50g fresh breadcrumb
140g dried apricot , chopped
1 tbsp flaky sea salt
2 tbsp clear honey

Steps:

  • Heat 1 tbsp of the oil in a small frying pan. Add the onion and cook for 10 mins until golden. Trim off about 100g of the pork, from the meaty side - but if the butcher has left a chunk of meat on one side where the ribs have been removed, leave this on as it will help you roll it. Whizz the pork trimmings in a food processor, then tip into a bowl with the herbs, breadcrumbs, apricots, onion and 2 tbsp oil, season and mix well.
  • Turn the pork belly skin-side up. Using a sharp knife or Stanley knife, score the skin at 1cm intervals and rub the sea salt all over. Turn the pork belly over and season a little more, then brush the honey over the flesh. Lay the stuffing down the centre, then bring the 2 ends together and roll tightly. Flip the pork over so the ends meet underneath. Tie the rolled pork with kitchen string to secure. Put the meat on a wire rack in a roasting tin and transfer to the fridge, uncovered for a few hrs or up to 24 hrs, so the skin has time to dry out and the meat takes on the flavours from the stuffing.
  • Heat oven to 220C/180C fan/gas 6. Rub the pork with the remaining oil and a little more sea salt. Roast in the centre of the oven for 30 mins. Turn the oven down to 180C/160C fan/gas 4 and continue cooking for 2 hrs. Finally, turn the oven back up to 220C/200C fan/gas 7 to crisp up the skin for another 30 mins - don't worry if your pork looks dark on the outside, it will still be juicy and delicious in the middle. Remove from the oven, cover with foil and leave to rest for 45 mins before carving. If your skin does not turn crispy, pop the joint under a hot grill for a few mins, rolling it onto its side to get the sides nice and crispy too - just keep an eye on it as it will burn easily.

Nutrition Facts : Calories 715 calories, Fat 49 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 52 grams protein, Sodium 2.5 milligram of sodium

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Apricot pistachio rolled pork is a delicious and flavorful dish that is perfect for a special occasion or a family dinner. This recipe consists of a succulent pork loin that is stuffed with a mixture of dried apricots, pistachios, and other delicious ingredients. The result is a tender, juicy, and flavorful pork that will be the highlight of any meal.

Ingredients

To make this apricot pistachio rolled pork recipe, you will need the following ingredients:
Pork Loin:
  • 2-pound pork loin
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • Salt and pepper to taste
Stuffed Filling:
  • 1 cup dried apricots, chopped
  • 1 cup shelled pistachios, chopped
  • 1/2 cup breadcrumbs
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, lightly beaten
Sauce:
  • 1/4 cup apricot preserves
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon soy sauce

Instructions

Here are the step-by-step instructions for making this delicious apricot pistachio rolled pork recipe:
Step 1: Preheat Oven and Prep Pork
- Preheat the oven to 375 degrees Fahrenheit. - Lay the pork loin flat on a cutting board and butterfly it by slicing it down the center lengthwise, but not all the way through. - Season with dried thyme, dried sage, salt, and pepper.
Step 2: Prepare Filling
- In a mixing bowl, combine chopped apricots, chopped pistachios, breadcrumbs, Parmesan cheese, fresh parsley, fresh thyme, salt, black pepper, and egg. - Mix well until thoroughly combined.
Step 3: Stuff Pork
- Spread the stuffing mixture onto the opened butterflied pork, leaving a little bit of extra stuffing on the side. - Roll up the pork, starting from one end. - Use cooking twine to tie up the rolled pork firmly.
Step 4: Roast Pork
- Place the rolled pork in a roasting pan and add any extra stuffing to the side of the roast. - Bake for 45-60 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit.
Step 5: Prepare Sauce
- In a mixing bowl, whisk together apricot preserves, Dijon mustard, honey, and soy sauce.
Step 6: Glaze Pork
- Remove the pork from the oven and brush the sauce onto the surface of the pork. - Return the pork to the oven and continue cooking for another 5-10 minutes, or until the internal temperature of the pork reaches 160 degrees Fahrenheit.
Step 7: Rest and Slice Pork
- Allow the pork to rest for 10-15 minutes before slicing. - Slice the rolled pork into 1/2-inch slices and arrange on a platter.

Conclusion

In conclusion, apricot pistachio rolled pork is a savory and flavorful dish that is sure to impress your guests or family members. This recipe is easy to follow and the end result is a succulent pork loin that is stuffed with a delicious filling and glazed with a mouth-watering sauce. Try this tasty recipe for your next special occasion or holiday meal and delight your guests with its impressive flavor and presentation.
Apricot pistachio rolled pork is a delicious and healthy dish that is perfect for any occasion. This dish combines the rich flavor of pork with the sweetness of apricots and the crunch of pistachios. If you are looking for a dish that will impress your guests, or simply want to cook something special for your family, apricot pistachio rolled pork is an excellent choice. In this article, we will provide you with valuable tips to make a perfect apricot pistachio rolled pork recipe.

Tip 1: Select the Best Pork Cut

When making apricot pistachio rolled pork recipe, it is essential to select the right cut of pork. Generally, pork loins are the best choice for this dish. Boneless pork loin is an excellent choice for rolled pork recipes because they are easy to prepare and cook evenly. When shopping for pork, look for cuts that have a good marbling of fat, as this will help keep the pork moist and tender when cooking.

Tip 2: Choose the Right Apricots

In apricot pistachio rolled pork recipe, the apricots are a crucial ingredient that adds sweetness and tanginess to the dish. When selecting apricots, choose ripe fruits that are firm, plump, and fragrant. Look for apricots that have a deep orange color and are free from blemishes or bruises. To ensure that the apricots are evenly distributed in the pork, chop them into small pieces before adding them to the filling.

Tip 3: Get the Right Amount of Pistachios

Pistachios add a nice crunch to apricot pistachio rolled pork recipe. When purchasing pistachios, ensure that you buy unsalted and shelled nuts, as this will save you time and effort in preparation. To add the right amount of pistachios to your pork rolls, chop them finely and mix them with the apricots and other ingredients in the filling.

Tip 4: Tenderize the Pork

To make sure that the pork is tender, it is essential to tenderize it before rolling. Tenderizing the pork involves pounding it with a rolling pin or meat mallet to make it more supple and easy to roll. This also helps to break down the pork's fibers, making it more succulent and easy to chew. To tenderize the pork, place it between two plastic wrap layers and hit it gently with a rolling pin until it is flat and even.

Tip 5: Season the Pork Well

Seasoning is a crucial part of making apricot pistachio rolled pork recipe. Painting the pork with a blend of herbs, salt, and pepper adds a depth of flavor to the dish. To get maximum flavor, season both sides of the pork, including the filling. The seasoning also helps to permeate the meat, making the dish more mouth-watering and irresistible.

Tip 6: Truss the Pork Rolls

To keep the apricot pistachio filling from falling out of the pork rolls, it is necessary to truss them with kitchen twine. Trussing also helps the pork to cook evenly, ensuring that it remains tender and moist. To truss the pork rolls, use kitchen twine to tie them securely, ensuring that the filling is tightly packed.

Tip 7: Don’t Overcook the Pork

Overcooking the pork could result in dry, chewy pork rolls that no one will want to eat. To ensure that your apricot pistachio rolled pork is perfectly cooked, use a meat thermometer to check the internal temperature. Cook the pork until it reaches an internal temperature of 145F (63C), ensuring that the filling reaches the same temperature. Once it's cooked, let the pork rest for 5-10 minutes before slicing and serving to allow the juices to redistribute throughout the meat.

Tip 8: Pairing Suggestions

Apricot pistachio rolled pork is a versatile dish that pairs well with various side dishes. Some excellent accompaniments include roasted vegetables like asparagus, broccoli, or carrots. For a more filling meal, pair it with starches like mashed potatoes or rice. You can also serve it with a light salad to offset the rich taste of the pork.
Conclusion
Apricot pistachio rolled pork is a delicious and nutritious dish that you should consider adding to your recipe collection. By following these valuable tips, you can create a mouth-watering and healthy dish that your family and friends will love. Remember to select quality ingredients, season your pork well, tenderize it before rolling, and cook it to perfection. Enjoy your apricot pistachio rolled pork with your favorite side dishes and impress your guests with your culinary skills.

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