TOMATO OMELETTE

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Make and share this Tomato Omelette recipe from Food.com.

Provided by katii

Categories     Breakfast

Time 20m

Yield 1 omlette, 1 serving(s)

Number Of Ingredients 6

2/3 cup egg white
2 tablespoons water
1/2 roma tomato, diced
ground black pepper (to taste)
1 pinch parsley flakes
1 pinch allspice

Steps:

  • Whisk egg whites, water, pepper, and parsley flakes in a small bowl until frothy.
  • Pour mixture into a small pan and distribute tomatoes evenly over top.
  • Cook 10 minutes, or until edges are nice and crispy.
  • Season with allspice and serve.
  • Enjoy!

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