Best Apricot Pineapple Ham Recipes
CLASSIC PINEAPPLE-APRICOT GLAZED HAM
A gorgeous glazed ham calls for a celebration, but it can be a bit daunting to make one. It doesn't have to be that way. As long as you buy the right ham (that's what your butcher is for, friends!), it's a snap to put together a flavorful, fragrant glaze -- and that's really all you need to make this showstopper of a roast.
Provided by Food Network Kitchen
Categories main-dish
Time 3h55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- For the ham: Remove the ham from the refrigerator and bring to room temperature, about 30 minutes. Preheat the oven to 325 degrees F.
- Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Insert the cloves into the ham, placing them at the intersections of the cuts (you may have some cloves left over).
- Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours and 30 minutes (about 15 minutes per pound).
- Meanwhile make the glaze: Squeeze the lime juice into a small saucepan. Add the ginger and pineapple juice. Bring to a boil, reduce the heat and simmer until reduced to 1/2 cup, 8 to 10 minutes. Strain, then stir in the lime zest, apricot preserves and Dijon.
- Increase the oven temperature to 425 degrees F. Pour half the pineapple glaze over the ham and brush to coat. If the water in the bottom of the pan has evaporated, add more. Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze, until glossy and well browned, about 45 minutes more.
- Let the ham rest for 15 minutes before carving. Carve the ham into slices and serve.
APRICOT PINEAPPLE HAM
Tired of mixing up messy glazes to put on ham, I tried this simple recipe a few years ago. Young and old alike complimented me on the lovely, sweet and juicy ham - and I've prepared it this way ever since. -Cathy Neve, Yakima, Washington
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10-14 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a roasting pan. Score the surface, making diamond shapes 1/2 in. deep. Pour pineapple juice over ham. Cover and bake at 325° for 1-1/4 hours., Uncover; brush ham with preserves. Arrange pineapple slices and cherries on ham, securing with wooden toothpicks. Bake, uncovered, 25-30 minutes longer or until a thermometer reads 140° and then ham is heated through. Discard toothpicks.
Nutrition Facts : Calories 355 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1106mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 20g protein.
PINEAPPLE APRICOT HAM GLAZE
This comes from a Food Network Magazine Article. We had an abundance of citrus fruit so we actually added a bit to this recipe and it payed off big time! I have never had such an amazingly juicy ham! The smell that wafts through your kitchen when you make this glaze is to die for! This will be sure to please even the most picky...
Provided by Holly Watson
Categories Other Sauces
Time 20m
Number Of Ingredients 6
Steps:
- 1. Grate the zest of the 2 limes (& the 1 orange if you desire). Set aside.
- 2. Squeeze the juice from the 2 limes (and about 1/2 of the orange if you are using one) into a sauce pan.
- 3. Add the 8 slices of ginger into the sauce pan. (Make sure the slices are thin)
- 4. Pour 2 cups unsweetened pineapple juice into the saucepan as well.
- 5. Boil 8 to 10 minutes.
- 6. Strain.
- 7. Add Lime(and Orange)Zest.
- 8. Add 1 cup Apricot Preserves.
- 9. Add 1/4 cup Dijon Mustard.
- 10. Feel free to use this glaze however you like. We poured half over the ham after it had been cooking about 2 hours (almost a 9lb ham) and basted it every 10 minutes for the next 50 minutes. It takes some work but it is totally worth it! It was so juicy and almost falling off the bone when it was done! Enjoy! :)
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When it comes to warm, hearty meals perfect for holiday dinners, ham consistently ranks as a top choice. Not only is it delicious, but it's also a versatile ingredient that can be prepared in a variety of ways to suit different tastes. One popular preparation is apricot pineapple ham, which combines the sweet flavors of pineapple and apricot with the salty taste of ham. In this article, we'll explore what apricot pineapple ham is, the ingredients needed to make it, and some tips for preparing it.
What is Apricot Pineapple Ham?
Apricot pineapple ham is a type of baked ham that is glazed with a mixture of apricot preserves, pineapple juice, and brown sugar. The glaze is typically applied to the ham during the last 30 minutes of baking, resulting in a sweet, sticky coating that enhances the ham's natural flavor. The end result is a succulent, juicy ham that is perfect for any special occasion.Ingredients
To make apricot pineapple ham, you'll need the following ingredients:For the Ham:
- 1 fully cooked bone-in ham (7-9 pounds)
- 1 cup pineapple juice
- 1/2 cup apricot preserves
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
For the Glaze:
- 1/4 cup pineapple juice
- 1/4 cup apricot preserves
- 1/4 cup honey
- 1 tablespoons Dijon mustard
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Salt and pepper to taste
Instructions
Making apricot pineapple ham is a relatively straightforward process. Here are the basic steps:Preparing the Ham:
- Preheat your oven to 325°F.
- Remove any packaging from the ham and discard the flavoring packet. Set the ham in a roasting pan, cut side down.
- In a medium saucepan, mix together the pineapple juice, apricot preserves, brown sugar, cinnamon, and cloves. Cook over medium heat until the sugar dissolves, stirring constantly.
- Brush or spoon some of the glaze over the ham, reserving the remainder for later. Cover the ham with foil and bake in the oven for 18-20 minutes per pound of ham.
- Remove the ham from the oven 30 minutes before it is done. Brush the remaining glaze over the ham and return it to the oven, uncovered.
- Continue baking for an additional 30 minutes, or until the glaze is sticky and caramelized and the internal temperature of the ham reaches 140°F.
Preparing the Glaze:
- In a small saucepan, combine the pineapple juice, apricot preserves, honey, Dijon mustard, ginger, cloves, salt, and pepper.
- Cook over medium heat until the glaze is thick and bubbly, stirring constantly. This should take about 5-7 minutes.
- Remove from heat and let cool slightly before brushing over the ham.
Tips for Preparing Apricot Pineapple Ham
To achieve the perfect apricot pineapple ham, keep these tips in mind:Selecting the Right Ham:
When it comes to choosing a ham, you have a few options. Fully cooked bone-in hams are the most common choice for this recipe. If you prefer boneless ham, just be sure to adjust the cooking time accordingly. You can also choose between spiral cut or unsliced ham, depending on your personal preference.Picking the Perfect Glaze:
Apricot pineapple ham is all about the glaze, so it's important to get it right. You can make your own glaze using the recipe above, or you can purchase a pre-made glaze from your local grocery store. Whatever you choose, be sure to read the ingredients list carefully and select a glaze that complements the sweet and savory flavors of the ham.Cooking the Ham:
To avoid drying out the ham, it's important to cook it slowly and baste it frequently with the glaze. Covering the ham with foil during the initial cooking time can also help keep the meat moist. Finally, when brushing the glaze over the ham, be sure to use a basting brush that can evenly distribute the glaze without damaging the surface of the meat.Conclusion
Apricot pineapple ham is a delicious, easy-to-make dish that is perfect for holiday dinners or special occasions. By following the steps above and keeping a few tips in mind, you can create a succulent ham that will impress your guests and leave them asking for seconds. Whether you're a novice cook or an experienced chef, apricot pineapple ham is a great recipe to add to your repertoire.
Apricot pineapple ham recipes are a classic dish that is perfect for any occasion, especially during the holiday season. The combination of sweet and savory flavors in this dish is irresistible and always a crowd-pleaser. Whether you're cooking for a party, family dinner, or simply looking for a delicious meal for yourself, there are a few valuable tips to keep in mind when making apricot pineapple ham recipes.
Choosing the Right Ham
The first step in making a delicious apricot pineapple ham is choosing the right type of ham. There are essentially two main types of ham: cooked and uncooked. Cooked hams, also known as city hams, have been precooked and require no further cooking. Uncooked hams, on the other hand, are also known as country hams and need to be cooked thoroughly before consumption.
When choosing a ham for your apricot pineapple ham recipe, it's essential to consider the size of the ham and the number of people you're serving. A bone-in ham is a great choice if you're feeding a large crowd, while a smaller boneless ham is perfect for a small family dinner.
Preparing Ham
Once you've chosen the right ham, the next step is to prepare it. Preparing ham for your apricot pineapple ham recipe involves scoring the ham and placing it on a roasting tray. Scoring helps to allow the flavors of the apricot and pineapple glaze to seep into the ham, making it even more delicious.
One important thing to keep in mind is to make sure your ham is fully cooked before glazing. Glazing a partially cooked ham can cause it to dry out and become tough.
Apricot Pineapple Glaze
Now that you've got the ham sorted out, it's time to focus on the apricot pineapple glaze. The glaze helps to give the ham a sweet and savory flavor and adds a beautiful golden brown hue to the ham.
Making the apricot pineapple glaze is incredibly easy. You'll need to combine apricot jam, pineapple preserves, brown sugar, honey, mustard, and apple cider vinegar in a small saucepan. Cook this mixture over medium heat until it's fully combined and thickened.
One tip to keep in mind when making the glaze is to adjust the sweetness based on your liking. Some people may prefer their glaze to be sweeter, while others may prefer it to be a bit more on the savory side. Adjust the amount of sugar, honey, or even mustard based on your taste preference.
Basting Ham
Once the apricot pineapple glaze is ready, it's time to baste the ham. Using a brush or spoon, generously coat the ham with the glaze, making sure to cover every spot. Basting the ham will help to keep the flavor of the glaze in every bite of ham.
It's important to keep basting the ham every 20 minutes or so until it's fully cooked. This helps to keep the ham moist and infuse it with the flavors of the glaze.
Tent The Ham
While basting the ham is important, it's also essential to make sure that the ham doesn't dry out during the cooking process. One great way to ensure that the ham stays moist is to tent it with aluminum foil. Tenting the ham means that you'll be covering it with aluminum foil to prevent it from drying.
Tenting the ham should be done during the initial stages of cooking, then removed during the last 30 minutes or so. Removing the foil helps to give the ham its beautiful golden-brown color.
Slice Ham Properly
Now that your apricot pineapple ham is cooked and ready, the next step is to slice it properly. Slicing ham is an art and requires experience and skill to do it right.
The best approach is to carve the ham starting at the bone and cutting thin slices with a sharp knife. Slicing ham against the grain ensures that it's tender and juicy.
Serve Ham with Sides
Finally, it's time to serve apricot pineapple ham with some delicious sides. The sides you choose can be anything from mashed potatoes, roasted vegetables, or a green bean casserole. The sides help to balance the flavors of the ham and make your meal even more delicious.
Conclusion
In conclusion, making apricot pineapple ham is an incredibly easy and delicious recipe that will impress your family and guests alike. The key to making the perfect apricot pineapple ham is selecting the right ham, preparing it correctly, making a delicious apricot pineapple glaze, and cooking it to perfection. Remember to baste the ham regularly, tent it to prevent drying out, and serve it with some delicious sides. With these tips in mind, you're sure to make a mouth-watering apricot pineapple ham that everyone will love.