CHILI-CABBAGE SOUP

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Chili-Cabbage Soup image

A friend offered this up....serve with cornbread and salad. NOTE: Watching calories, fats? Brown burger, rinse, then add back to pan with other ingredients. Or use ground turkey or ground meat substitute.

Provided by Diane Cash

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 9

1 lg onion
1 tsp minced garlic
1 lb lean ground beef
1 pkg chili mix
2 can kidney beans, canned
1 can crushed tomatoes
1 lg container low sodium beef broth
1 sm half head cabbage
olive oil

Steps:

  • 1. Brown ground beef, rinse. Set aside, brown onion and garlic in olive oil. Add ground beef. Combine with one packet of chili mix, tomatoes and beef broth. Add salt and pepper as desired. After chili cooks for approximately 15-20 minutes, add cabbage. Cook to desired crispness. Per bowl, add 1 dollop of sour cream or french onion dip. Top with 4 shredded cheese. Enjoy!

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