CHOCOLATE-DIPPED ORANGE BISCOTTI

Chocolate-Dipped Orange Biscotti image

Enjoy the taste of coffee shop biscotti at home! Best of all, there's no waiting in line for these chocolate-dipped crisp orange cookies.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 36

Number Of Ingredients 10

Ingredients

2/3 cup sugar
1/2 cup vegetable oil
1 tablespoon grated orange peel
1 1/2 teaspoons vanilla
2 eggs
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 ounces semisweet baking chocolate, melted

Steps:

Heat oven to 350°F.
Mix sugar, oil, orange peel, vanilla and eggs in large bowl. Stir in flour, baking powder, baking soda and salt. Knead dough on lightly floured surface until smooth.
Shape half of dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.
Cut crosswise into 1/2-inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet. Cool on wire rack.
Dip one end of each cookie into melted chocolate. Place on waxed paper until chocolate is firm.

Nutrition Facts : Calories 85, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg