Best Apricot Pecan Tart Recipes
APRICOT PECAN TART
Apricot and chocolate are pleasing partners in this elegant dessert created in our Test Kitchen.
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 12-14 servings.
Number Of Ingredients 18
Steps:
- In a heavy saucepan, combine the apricots, water, sugar, gingerroot, lemon juice and zest; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until apricots are tender. , Uncover; simmer 5-10 minutes longer or until thickened and liquid is absorbed. Transfer to a food processor; cover and pulse five times or until mixture is smooth and thickened. Pour into a small bowl; cool., Trace the removable bottom of an 11-in. tart pan on waxed paper; set aside. Grease tart pan; dust with matzo meal and set aside., In a food processor, combine the pecans, sugar, ginger and salt; cover and process until pecans are finely ground. Add eggs; cover and process until mixture forms a moist ball. Place half of the dough in a bowl; cover and refrigerate. Press remaining dough over the bottom and up the sides of prepared pan. , Bake at 350° for 12-15 minutes or until crust is puffed and lightly browned. Press bottom of crust lightly to flatten if necessary. Cool on a wire rack., In a microwave, melt chocolate; stir until smooth. Spread over crust. Chill for 10 minutes or until set. Spread apricot filling over chocolate. Press remaining dough over waxed paper circle. , Invert dough over filling; carefully peel off waxed paper and discard. Press edges of dough to edge of tart pan to seal. , Bake at 350° for 35-40 minutes or until lightly browned and dry to the touch. Cool completely in pan on a wire rack. Cover with foil and let stand overnight. , For garnish, melt chocolate; stir until smooth. Drizzle 2 tablespoons over tart. Dip pecans halfway in remaining chocolate; allow excess to drip off. Place on waxed paper; let stand until set., Garnish tart with dipped pecans and dried apricots.
Nutrition Facts : Calories 449 calories, Fat 27g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 54mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 6g fiber), Protein 5g protein.
APRICOT PECAN TART
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Pies
Number Of Ingredients 18
Steps:
- In a heavy saucepan, combine the apricots, water, sugar, gingerroot, lemon juice and peel; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until apricots are tender. Uncover; simmer 5-10 minutes longer or until thickened and liquid is absorbed. Transfer to a food processor; cover and pulse five times or until mixture is smooth and thickened. Pour into a small bowl; cool. Trace the removable bottom of an 11-in. tart pan on waxed paper; set aside. Grease tart pan; dust with matzo meal and set aside.
- In a food processor, combine the pecans, sugar, ginger and salt; cover and process until pecans are finely ground. Add eggs; cover and process until mixture forms a moist ball. Place half of the dough in a bowl; cover and refrigerate. Press remaining dough over the bottom and up the sides of prepared pan. Bake at 350° for 12-15 minutes or until crust is puffed and lightly browned. Press bottom of crust lightly to flatten if necessary. Cool on a wire rack.
- In a microwave, melt chocolate; stir until smooth. Spread over crust. Chill for 10 minutes or until set. Spread apricot filling over chocolate. Press remaining dough over waxed paper circle. Invert dough over filling; carefully peel off waxed paper and discard. Press edges of dough to edge of tart pan to seal.
- Bake at 350° for 35-40 minutes or until lightly browned and dry to the touch. Cool completely in pan on a wire rack. Cover with foil and let stand overnight. For garnish, melt chocolate; stir until smooth. Drizzle 2 tablespoons over tart. Dip pecans halfway in remaining chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Garnish tart with dipped pecans and dried apricots.
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Apricot pecan tart is a delicious dessert recipe that blends the sweet, slightly tart taste of apricots and pecans into a crispy, buttery crust. The recipe originated in Europe and has since become a popular dessert recipe all around the world. This dessert makes a perfect treat for any occasion, from a simple family dinner to an extravagant dinner party.
Ingredients
The ingredients required to make apricot pecan tart are relatively simple and easy to find. Some of the key ingredients include apricots, pecans, sugar, eggs, flour, and butter. Additional ingredients may include orange zest, lemon juice, vanilla extract, and salt.Apricots
Apricots are the star of the recipe, giving a unique flavor to the tart. They can be fresh or canned and are usually pitted and sliced before adding to the tart.Pecans
Pecans add a nutty crunch to the tart and can be roughly chopped before adding to the mixture.Sugar
Sugar is an essential ingredient for the recipe and gives a sweetness to the tart. It is commonly used to make the crust and filling.Eggs
Eggs help to bind the ingredients together and create a silky filling.Flour
Flour is used to make the crust and can be either all-purpose flour or a mixture of all-purpose and almond flour.Butter
Butter provides the rich taste and crispy texture to the crust. It can be unsalted or salted, depending on your preference.Orange Zest, Lemon Juice, Vanilla Extract, and Salt
These additional ingredients add a flavor boost to the tart and can be adjusted to your preference.Preparation
To prepare the apricot pecan tart, start by making the crust. The crust is usually made by mixing the flour, sugar, and butter in a large bowl. Once the mixture is crumbly, add water and mix until the dough comes together. Refrigerate for at least 30 minutes before rolling out and placing into a tart pan. Next, make the filling by mixing eggs, sugar, and flour in a bowl until well combined. Add chopped pecans and sliced apricots and mix lightly. Pour the mixture into the prepared crust and bake in the oven until the filling is set and the crust is golden brown.Serving Suggestions
Once the tart is done, let it cool before slicing and serving. You can serve the apricot pecan tart with whipped cream, vanilla ice cream or even a drizzle of caramel sauce. It can be served as a dessert after dinner or as a sweet treat with coffee or tea.Variations
There are many variations to the apricot pecan tart recipe. You can vary the flavors, textures, and even the size of the tart. Some possible variations include adding almond extract, cinnamon, or ginger to the filling or adding toasted coconut flakes to the crust. Mini tarts can also be made by using a cupcake or muffin pan instead of a larger tart pan.Conclusion
The apricot pecan tart recipe is a delicious dessert that can be enjoyed by everyone from kids to adults. With its unique blend of flavors and crunchy texture, this tart is sure to be a crowd-pleaser at your next dinner party or family gathering. Try it out and get ready for a delightful treat that will leave everyone wanting more!
Apricot pecan tart is a delicious dessert that combines the sweet and tangy taste of apricots with the nuttiness of pecans. This tart recipe is perfect for any occasion, and it’s a great dessert to make for family gatherings or dinner parties. In this article, we will provide some valuable tips on how to make the perfect apricot pecan tart recipe.