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I got this recipe from my friend Chef Bobby. He normally made enough to feed a couple of hundred so I adapted it to feed a family of 4.

Provided by Beverley Williams

Categories Beef

Time 25m

Number Of Ingredients 8

Ingredients

5 oz vermicelli fideo
1 lb lean ground beef
2 c diced tomatoes
1 tsp chicken base
2 tsp cumin
1 tsp onion powder
3/4 tsp garlic powder
to taste salt

Steps:

1. Cook vermicelli until al dente. Drain.
2. While pasta is cooking, place ground beef,tomatoes, onion powder, cumin, garlic powder, salt and chicken base in a skillet.
3. Mix well. Brown the ground beef mixture stirring frequently. Drain excess grease.
4. In a bowl, mix the pasta and beef mixture well.
5. Serve immediately.
6. **Great served with tortilla chips.

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