SCANDINAVIAN SEAFOOD SALAD

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Scandinavian Seafood Salad image

Provided by Marcus Samuelsson

Categories     Salad     Fish     Potato     Shellfish     Roast     New Year's Day     New Year's Eve     Seafood     Salmon     Crab     Shrimp     Lettuce

Number Of Ingredients 14

6 fingerling potatoes or 2 Yukon Gold potatoes
2 cups (about 10 ounces) cooked and peeled small shrimp
1 1/2 cups finely chopped smoked salmon (10 ounces)
1 1/2 cups (about 10 ounces) crabmeat, picked through for shells and cartilage
4 hard-cooked eggs, finely chopped
2 shallots, finely chopped
2 anchovy fillets, finely chopped
1 tablespoon finely chopped fresh cilantro
1 tablespoon finely chopped fresh chives
1/2 cup freshly squeezed lime juice
3 tablespoons mayonnaise
2 tablespoons sour cream
Kosher salt and freshly ground black pepper
2 small heads iceberg lettuce, cored, separated into leaves, washed, and patted dry

Steps:

  • 1. Preheat the oven to 400°F.
  • 2. Roast the potatoes for 30 to 40 minutes, until fork tender. Let cool until you can handle them, then peel and cut into 1/2-inch dice.
  • 3. Combine the potatoes, shrimp, smoked salmon, crabmeat, eggs, shallots, anchovies, cilantro, and chives in a large bowl. In a small bowl, combine the lime juice, mayonnaise, and sour cream, stirring to blend well. Gently fold into the salad and season with salt and pepper to taste.
  • 4. Arrange the lettuce leaves on a platter and serve alongside the salad. Instruct your guests to roll up 2 tablespoons or so of salad in a lettuce leaf, like a spring roll, and eat.

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