Best Apricot Pecan Brie Tarts Recipes

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APRICOT-PECAN BRIE TARTS



APRICOT-PECAN BRIE TARTS image

Categories     Cheese     Appetizer     Bake     Cocktail Party

Yield 2 dozen

Number Of Ingredients 4

25 pecan halves
1- 8 oz package brie, chilled
1 1/2 (17 1/4 oz) pkgs frozen puff pasty sheets, thawed
1/3 cup apricot preserves

Steps:

  • Bake pecans at 350 degrees in a shallow pan for 10 to 15 minutes or until toasted; cool. Remove rind from cheese; cut cheese into 24 cubes, and set aside. Roll pasty into a 15- X 10 inch rectangle on a lightly floured surface; cut into 24 squares. Fit squares into miniature muffin pans, extending corners slightly above cup rims. Bake pastry at 425 degrees for 10 to 12 minutes or until it begins to brown. Remove from oven, and gently press handle of a wooden spoon in the center of each pastry, forming tart shells. Spoon 1/2 tsp preserves into each shell; top with cheese cube and a pecan half. bake 5 more minutes or until cheese melts; serve immediately. SUBSTITUTION suggestion from Daniel Brechin: 24 wine and cheese crackers may be substituted. Top each cracker with 1/2 tsp, cheese, and pecan half; place on baking sheet. Bake at 350 degrees for 5 minutes or until cheese melts.

APRICOT TARTS



Apricot Tarts image

These tiny tarts are an extra-special dessert for any holiday or occasion. We love the fruity and nutty flavor. -Phyllis Hickey, Bedford, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 16

1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
APRICOT FILLING:
3/4 cup finely chopped dried apricots
3/4 cup water
1/3 cup chopped pecans
1/4 cup sugar
2 tablespoons orange marmalade
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
TOPPING:
2 tablespoons cream cheese, softened
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
1/2 cup confectioners' sugar

Steps:

  • In a small bowl, beat the butter, cream cheese and flour until blended. Cover and refrigerate for 1 hour. , For filling, in a small saucepan, bring apricots and water to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain. Add the pecans, sugar, marmalade, cinnamon and cloves; set aside., Shape dough into 24 balls. Press onto the bottom and up the sides of greased miniature muffin cups. Spoon filling into cups. , Bake at 350° for 25-30 minutes or until browned. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For topping, in a small bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar until smooth. Spoon a dollop onto each tart. Store in the refrigerator.

Nutrition Facts : Calories 117 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

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Apricot pecan brie tarts are a delectable and savory appetizer that can add a touch of elegance to any party. This recipe is a perfect blend of sweet and salty flavors, and it is easy to make at home for those who want to impress their guests.

Ingredients

To make this recipe, you will need the following ingredients:
  • Puff pastry
  • Brie cheese
  • Apricot preserves
  • Pecans
  • Egg
  • Water

Preparation

To prepare the apricot pecan brie tarts, follow these simple steps:
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Roll out the puff pastry and cut it into bite-sized circles, using a cookie cutter or a cup.
  3. Place the puff pastry circles on a baking sheet lined with parchment paper.
  4. Cut the brie cheese into small pieces, and place them on top of the puff pastry circles.
  5. Add a spoonful of apricot preserves on top of the brie cheese.
  6. Chop the pecans into small pieces, and sprinkle them on top of the apricot preserves.
  7. In a small bowl, whisk together the egg and water, and brush the edges of the puff pastry circles with the egg wash.
  8. Bake the tarts in the oven for 15-20 minutes, or until they are golden brown and puffed up.

Variations

There are many different variations of apricot pecan brie tarts that you can try, depending on your preferences and dietary restrictions. Here are a few ideas:
Gluten-free
If you are gluten-free, you can use gluten-free puff pastry or make your own crust using almond flour, coconut flour, or other gluten-free alternatives.
Vegan
To make these tarts vegan-friendly, you can substitute the brie cheese with vegan cheese, such as cashew cheese, and use a flaxseed egg or aquafaba instead of the egg wash.
Spicy
If you like a little kick in your appetizers, you can add some chopped jalapenos or chili flakes to the apricot preserves.
Herbed
To add some extra flavor, you can sprinkle some herbs on top of the tarts before baking, such as thyme, rosemary, or basil.

Serving Suggestions

Apricot pecan brie tarts are best served warm, straight out of the oven. They make a great appetizer for a dinner party or a holiday gathering. You can serve them on a platter with some fresh fruit, nuts, and cheese, accompanied by some crackers or bread. They also pair well with a glass of wine or sparkling cider.

Conclusion

If you are looking for a simple and delicious appetizer that will wow your guests, apricot pecan brie tarts are a must-try. With their flaky puff pastry, gooey brie cheese, sweet apricot preserves, and crunchy pecans, they are a perfect bite-sized treat that can be customized to suit your taste. Whether you are hosting a fancy dinner party or a casual get-together, these tarts are sure to be a hit.

This article seeks to provide valuable tips that you can utilize when making apricot pecan brie tarts recipes. These delightful tarts are sweet, savory, and cheesy, which makes them perfect for impressing guests or indulging in a decadent snack. Therefore, consider these tips to make your apricot pecan brie tarts recipes the best they can be.

Tips for preparing a perfect apricot pecan brie tarts recipe

1. Use high-quality ingredients
One of the most crucial tips when making apricot pecan brie tarts recipes is to use high-quality ingredients. This includes using fresh apricots, high-quality brie cheese, pure vanilla extract, and pure maple syrup. Using fresh ingredients will not only improve the taste of the tarts, but also make them healthier.
2. Measure your ingredients accurately
When making apricot pecan brie tarts recipes, it is crucial to ensure that you measure your ingredients accurately. Having accurate measurements of your ingredients will help you to achieve the desired texture, flavor, and consistency.
3. Use a quality tart mold
It is also essential to use the right tart mold when making apricot pecan brie tarts recipes. The mold should be non-stick, and the size should be appropriate for the number of tarts you plan to make. A quality tart mold ensures that your tarts cook evenly and prevents them from sticking to the mold.
4. Preheat your oven
Preheating your oven is an essential step when making apricot pecan brie tarts recipes. Please ensure that you preheat your oven to the recommended temperature to optimize the cooking process.
5. Dough and brie should be cold
Another important tip when making apricot pecan brie tarts recipes is to ensure that the dough and brie cheese are cold. Cold ingredients will help the dough to come together, resulting in a crispy and flaky crust. Keeping the brie cheese cold will also ensure that it does not melt before baking.
6. Blind-bake the crust
Blind-baking the crust means that you bake it first before adding the filling. Blind-baking is essential when making apricot pecan brie tarts recipes as it prevents the crust from becoming soggy when the filling is added. Blind-baking also helps to ensure that the crust is crispy and holds the filling well.
7. Don't overfill the tarts
It is also essential not to overfill the tarts when making apricot pecan brie tarts recipes. Overfilling the tarts may cause the filling to spill over or make the tarts difficult to handle. Ensure that you measure the filling's exact amount and distribute it evenly across each tart.
8. Use an egg wash
When making apricot pecan brie tarts recipes, using an egg wash is an essential step. An egg wash gives the crust a glossy shine and provides a golden brown appearance. To make an egg wash, beat an egg with a tablespoon of water and brush it over the tarts before baking.
9. Let them cool before serving
Once you have baked your apricot pecan brie tarts, it is essential to let them cool before serving. This ensures that the tarts retain their shape and are easy to handle. Besides, allowing the tarts to cool allows the flavors to combine, resulting in a more delicious and satisfying taste.

Conclusion

In conclusion, using the above tips when making apricot pecan brie tarts recipes will make your tarts stand out and impress your guests. Be sure to use high-quality ingredients, measure the ingredients accurately, use a quality tart mold, preheat your oven, keep the dough and brie cheese cold, blind-bake the crust, don't overfill the tarts, use an egg wash, and let them cool before serving. With these tips, you can make mouth-watering apricot pecan brie tarts that everyone will love.

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