COUNTRY SKILLET BACON CORN BREAD

Country Skillet Bacon Corn Bread image

Get a jump start on this Country Skillet Bacon Corn Bread with corn muffin mix-then add thick-cut bacon, frozen corn and buttermilk for even more flavor.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 pkg. (8-1/2 oz. each) corn muffin mix
10 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
3/4 cup frozen corn
1/2 cup chopped red bell peppers
1/4 tsp. ground red pepper (cayenne)
1 cup buttermilk
2 eggs

Steps:

Heat oven to 450ºF.
Mix first 5 ingredients in large bowl. Add remaining ingredients; stir just until blended.
Pour into 12-inch cast iron skillet.
Bake 18 to 20 min. or until golden brown. Cool slightly.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g