Best Apricot Orange Smasher Recipes

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ORANGE-APRICOT JAM



Orange-Apricot Jam image

Try this quick and easy recipe for a sweet batch of homemade apricot jam with a refreshing orange twist. Store the jam in the refrigerator for up to 3 months.

Provided by Bones

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h40m

Yield 3

Number Of Ingredients 4

4 pounds fresh apricots, pitted and quartered
6 cups white sugar
3 oranges, zested
1 tablespoon lemon juice

Steps:

  • Mix apricots, sugar, orange zest, and lemon juice in a very large pot. Bring to a boil over medium heat. Simmer, stirring occasionally and skimming any scum off the top, until apricots look glassy and the liquid thickens, 20 to 25 minutes.
  • Spoon the jam into 3 pint jars, leaving 1/4 inch of space at the top. Seal jars and let the jam cool to room temperature, 1 to 2 hours, before transferring to the refrigerator.

Nutrition Facts : Calories 1845.9 calories, Carbohydrate 469.2 g, Fat 2.4 g, Fiber 12.6 g, Protein 8.6 g, SaturatedFat 0.2 g, Sodium 6.3 mg, Sugar 455.1 g

APRICOT-ORANGE BREAD



Apricot-Orange Bread image

I was looking for some relatively healthy baking recipes, and someone pointed me in the direction of this one. It is low in saturated fat and cholesterol.

Provided by moonpoodle

Categories     Breads

Time 55m

Yield 2 loaves

Number Of Ingredients 13

1 (6 ounce) package dried apricots, cut into small pieces
2 cups water
2 tablespoons margarine
1 cup sugar
1 egg, slightly beaten
2 tablespoons freshly grated orange peel
3 1/2 cups flour
1/2 cup nonfat dry milk powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup orange juice
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350º F. Lightly oil two 9x5-inch loaf pan.
  • Cook apricots in water in a covered medium-size saucepan for 10-15 minutes or until tender but not mushy. Drain; reserve 3/4 cup liquid. Set apricots aside to cool.
  • Cream together margarine and sugar. By hand, beat in egg and orange peel.
  • Sift together flour, dry milk, baking powder, soda, and salt. Add to creamed mixture alternately with reserved apricot liquid and orange juice.
  • Stir apricot pieces and pecans into batter.
  • Turn batter into prepared pans.
  • Bake for 40-45 minutes or until bread springs back when lightly touched in center.
  • Cool 5 minutes in pan. Remove from pan and completely cool on wire rack before slicing.

Nutrition Facts : Calories 1870.5, Fat 36.4, SaturatedFat 5, Cholesterol 111.8, Sodium 2502.4, Carbohydrate 351.8, Fiber 15.8, Sugar 170.5, Protein 42.8

APRICOT ORANGE MARMALADE



Apricot Orange Marmalade image

Make and share this Apricot Orange Marmalade recipe from Food.com.

Provided by Dienia B.

Categories     Low Protein

Time 1h30m

Yield 4 1/2 pints

Number Of Ingredients 3

2 navel oranges
4 1/2 cups pitted sliced unpeeled apricots
3 cups sugar

Steps:

  • Coarsely grate and keep the zest.
  • Separate the orange segments.
  • Combine orange segments (minus membranes), zest, apricots and sugar.
  • Bring to a boil over medium heat.
  • When mixture begins to boil, start mashing.
  • Reduce the heat to maintain a low boil and cook for 15 minutes, stirring constantly--apricots like to burn.
  • Hot pack and seal.
  • Hot water bath 15 minutes.

APRICOT SMASH RECIPE - (4.4/5)



Apricot Smash Recipe - (4.4/5) image

Provided by á-64886

Number Of Ingredients 6

10 cups water
1 cup sugar
1 can frozen orange juice (defrosted)
1 can frozen lemon aid (defrosted)
750 ml apricot brandy
2 liter bottle of grapefruit soda/pop (squirt, fresca)

Steps:

  • In large sauce pan bring water and sugar to boil. Remove from heat when sugar has dissolved. Let cool to room temperature. Stir in juices and brandy. Poor into large freezer container and freeze for a couple of days. To serve scrape out apricot mixture into q glass, fill just a little over half way and then add pop and stir. Enjoy

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