SESAME DIJON CHICKEN

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Make and share this Sesame Dijon Chicken recipe from Food.com.

Provided by Geema

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken breast halves
1/4 cup sesame oil
1/4 cup butter, melted
2 tablespoons Dijon mustard
1 1/4 cups soft breadcrumbs
1/3 cup flour
1/3 cup sesame seeds
1 teaspoon salt
1 teaspoon paprika
3/4 teaspoon pepper

Steps:

  • Place a chicken breast in a heavy zip lock bag and with a meat mallet, or rolling pin, flatten to 1/4 inch thickness. Repeat with all the chicken.
  • In a small bowl, blend the oil, butter and mustard.
  • Combine the breadcrumbs and the next 5 ingredients in a shallow dish, stirring well.
  • Dip the chicken first in the oil/mustard mixture then dredge in the seasoned breadcrumbs.
  • Place breasts on a baking sheet covered in parchment paper or aluminium foil, lightly oiled.
  • Bake chicken at 375 degrees for 20 minutes or until coating is golden.

Nutrition Facts : Calories 378.9, Fat 22.8, SaturatedFat 7.2, Cholesterol 88.8, Sodium 639.9, Carbohydrate 12.7, Fiber 1.7, Sugar 0.6, Protein 30.4

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