Best Apricot Mustard Glazed Leg Of Lamb Recipes

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APRICOT MUSTARD GLAZED LEG OF LAMB



Apricot Mustard Glazed Leg Of Lamb image

Make and share this Apricot Mustard Glazed Leg Of Lamb recipe from Food.com.

Provided by Dancer

Categories     Lamb/Sheep

Time 41m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup apricot jam
2 tablespoons honey mustard
2 cloves garlic, chopped
2 tablespoons soy sauce
2 tablespoons olive oil
1 teaspoon dried rosemary
3 lbs leg of lamb, butterflied
1/2 cup red wine
1 cup beef stock, canned/homemade
salt
ground pepper

Steps:

  • The crisp coating keeps the lamb succulent and juicy.
  • Bake 10 minutes longer for medium-done.
  • If you use frozen lamb, defrost in the refrigerator overnight.
  • Combine jam, mustard, garlic, soy sauce, olive oil and rosemary.
  • Reserve 2 tbsps.
  • of marinade for sauce.
  • Brush remainder all over lamb.
  • Season well with salt and pepper.
  • Marinate for 30 minutes.
  • Broil lamb for 3 minutes per side.
  • Then bake lamb at 425 degrees fat side up for 20 minutes or until just pink.
  • Remove from oven and let rest on a serving dish for 10 minutes.
  • Pour off any fat in pan.
  • Add red wine to pan and reduce to 1 tbsp.
  • Add beef broth, reserved marinade and any extra lamb juices from the serving dish.
  • Bring to boil and hoil for 2 minutes.
  • Slice lamb in thin slices against the grain.
  • Serve with some sauce poured over.

Nutrition Facts : Calories 563.4, Fat 35.8, SaturatedFat 13.9, Cholesterol 152, Sodium 664.7, Carbohydrate 11.4, Fiber 0.2, Sugar 6.9, Protein 43.5

APRICOT GLAZED LAMB



Apricot Glazed Lamb image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 45m

Number Of Ingredients 11

1 rack of lamb
1/4 cup olive oil
Salt and freshly ground black pepper
3 tablespoons canola oil, plus 3 teaspoons
1 cup apricot preserves
2 tablespoons stone-ground mustard
1/2 cup water
1/2 cup panko bread crumbs
1 tablespoon freshly chopped tarragon leaves
1 tablespoon freshly chopped rosemary leaves
1 tablespoon freshly chopped thyme leaves

Steps:

  • Preheat the oven to 425 degrees F.
  • Rub the rack of lamb, outside portion, with salt and pepper. Next place skillet over Heat and add 2 tablespoons of the oil to a skillet. Place the rack fat side down and sear until the meat is nicely browned. Remove to a plate.
  • For the apricot glaze, add the apricot preserves, mustard and the water to a small saucepan and stir over low heat until the mixture is combined. Brush the glaze over the seared rack of lamb. Combine the panko bread crumbs and the fresh herbs in a small bowl until thoroughly mixed. Add 3 teaspoons of oil to the crumbs, to moisten. Cover the lamb rack with the crumb mixture and pat to make the crumbs adhere. Place the rack back in the skillet and roast in the oven for 15 minutes. Let the lamb rack rest for 10 minutes before serving.

APRICOT-MUSTARD GLAZE



Apricot-Mustard Glaze image

Provided by Food Network

Categories     condiment

Time 5m

Yield about 3 tablespoons

Number Of Ingredients 4

2 tablespoons apricot jam or preserves
2 teaspoons stone-ground mustard
2 teaspoons apple cider vinegar
Freshly ground black pepper

Steps:

  • Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
  • Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.

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The apricot mustard glazed leg of lamb recipe is a delicious and flavorful way to prepare lamb for any special occasion. This dish is perfect for Easter or any other festive occasion where it is customary to serve lamb. The tender, juicy meat is coated in a sweet and tangy glaze made with apricot preserves, Dijon mustard, garlic, and fresh herbs. It is then roasted to perfection and served with a side of potatoes, vegetables, or your favorite salad.

The Ingredients

Making the perfect apricot mustard glazed leg of lamb requires just a few high-quality ingredients. Here is a list of the ingredients you'll need to make this delicious dish:
For the Glaze:
  • 1/2 cup apricot preserves
  • 1/4 cup Dijon mustard
  • 2 garlic cloves, minced
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Lamb:
  • 1 5-6 pound bone-in leg of lamb
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 garlic cloves, minced
  • 1/2 cup chicken broth or dry white wine

The Preparation

Here's how you can prepare the apricot mustard glazed leg of lamb using the ingredients mentioned above:
  • Preheat the oven to 350°F.
  • Make the glaze by whisking together the apricot preserves, Dijon mustard, minced garlic, fresh rosemary, fresh thyme, salt, and pepper in a small bowl. Set aside.
  • Season the leg of lamb generously with salt and pepper.
  • In a large roasting pan or Dutch oven, heat the olive oil over medium-high heat until hot.
  • Add the lamb to the pan and brown it on all sides, about 5-7 minutes per side.
  • Add the minced garlic to the pan and cook for an additional minute, stirring constantly.
  • Add the chicken broth or white wine to the pan and stir, scraping up any browned bits from the bottom of the pan.
  • Brush the apricot mustard glaze generously over the lamb. Reserve a small amount of the glaze for serving.
  • Cover the pan with foil and roast the lamb for about 2 hours or until a meat thermometer inserted into the thickest part of the meat registers 135°F to 140°F for medium-rare or 145°F to 150°F for medium.
  • Remove the foil during the last 20 minutes of cooking to allow the top to brown and caramelize.
  • Remove the lamb from the oven and let it rest for 15-20 minutes before slicing.

Serving Suggestions

The apricot mustard glazed leg of lamb pairs well with a variety of side dishes. Here are a few ideas to get you started:
  • Roasted potatoes
  • Steamed vegetables, such as broccoli or green beans
  • Mashed sweet potatoes or carrots
  • Roasted root vegetables, such as carrots, parsnips, and turnips
  • A crisp green salad with a light vinaigrette

Conclusion

The apricot mustard glazed leg of lamb recipe is an easy and delicious way to prepare lamb for a special occasion. The sweet and tangy glaze made with apricot preserves and Dijon mustard infuses the meat with flavor and creates a delicious caramelized crust. Serve it with your favorite side dishes for a memorable meal that is sure to impress.
Apricot mustard glazed leg of lamb is a delicious and hearty dish that is perfect for any special occasion. If you're looking to impress your guests with a flavorful and juicy lamb dish, this recipe is just what you need. However, preparing this dish can be overwhelming, especially if you're new to cooking lamb. But, with a few helpful tips, you can easily create a rich and savory lamb roast that everyone will love.

Tips for Cooking a Perfect Leg of Lamb

Choose High-Quality Meat
When it comes to cooking lamb, the quality of the meat you choose is essential. A good quality leg of lamb should be bright red in color, with a thin layer of fat covering the top. When shopping for lamb, consider the source of the meat and look for grass-fed and organic options. High-quality meat will have a richer flavor and be much more tender.
Marinate the Lamb
One of the easiest ways to add flavor and tenderness to your lamb is to marinate it overnight. A marinade can be made from a variety of ingredients, such as garlic, mustard, herbs, and spices. Be sure to coat the lamb generously with the marinade and let it sit in the refrigerator for at least 4 hours, or overnight.
Truss the Lamb
Trussing is a technique used to help the meat cook evenly and maintain its shape. To truss a leg of lamb, use kitchen twine to tie the meat together, starting from the thicker end and working your way towards the thinner end. Make sure the twine is tied tightly to prevent the meat from falling apart during cooking.
Brown the Lamb
Before roasting the lamb, it's important to brown it on all sides first. This will help to seal in the juices and add an extra layer of flavor to the meat. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the lamb and cook for 3-4 minutes on each side until browned.
Roast the Meat to Perfection
Roasting the lamb at the right temperature and time is crucial to ensure that it's cooked to perfection. Preheat your oven to 350°F and place the lamb in a roasting pan. You can use a meat thermometer to check the internal temperature of the lamb, which should reach 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
Make the Apricot Mustard Glaze
The apricot mustard glaze is what gives this dish a unique and delicious flavor. To make the glaze, combine apricot preserves, Dijon mustard, honey, and a pinch of salt in a small bowl. Mix well, then brush the glaze over the lamb during the last 15-20 minutes of cooking.
Rest the Meat
Once the lamb is cooked, it's important to let it rest for at least 10-15 minutes before slicing it. This allows the juices to redistribute throughout the meat and makes it more tender.
Serve with Delicious Sides
Apricot mustard glazed leg of lamb goes perfectly with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a simple green salad. Consider serving the lamb with a red wine sauce, which will complement the richness of the meat.

Conclusion

Cooking a perfect apricot mustard glazed leg of lamb may seem like a daunting task, but with these tips, you can easily create a flavorful and juicy dish that will impress your guests. Remember to choose high-quality meat, marinate the lamb overnight, truss the meat, brown it, roast it to perfection, make the apricot mustard glaze, rest the meat, and serve with delicious sides. With a little bit of patience and attention to detail, you can make a memorable and delicious dish that everyone will love.

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