Best Apricot Coconut Treasures Recipes

Apricot Coconut Treasures Recipes

Apricot Coconut Treasures refers to a mouth-watering cookie recipe made from dried apricots, coconut flakes, almond extract, and other basic ingredients. This recipe is a perfect treat during tea time, dessert after dinner or just a quick snack during any time of the day. The recipe is simple and easy to prepare even for those with limited baking experience.

Ingredients

The ingredients for this sweet, chewy treat include the following:

Dried apricots:

These add a fruity flavor and chewy texture to the cookie. They also add a natural sweetness to the recipe.

Coconut flakes:

The coconut flakes add depth, richness, and crunchiness to the cookies. They also add a tropical flair to the recipe.

All-purpose flour:

The all-purpose flour acts as the primary binding agent for the cookies.

Baking powder:

This is an essential ingredient as it makes the cookies fluffy and light.

Butter:

Adds richness and flavor to the recipe.

Brown sugar:

The brown sugar provides sweetness and caramelizes the cookies thus giving them a crispy outside layer.

Almond extract:

This ingredient adds a nutty flavor to the cookie, complementing the sweetness of the dried apricots.

Egg:

Egg provides the cookie dough with structure and helps bind the ingredients together.

Salt:

This ingredient is essential in baking as it brings out the flavors in the ingredients and balances the sweetness.

Instructions:

Step 1: Preheat Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare a baking sheet with parchment paper or a non-stick cooking spray to prevent the cookies from sticking to the sheet.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and coconut flakes. Stir until well combined.

Step 3: Prepare the Wet Ingredients

In a separate mixing bowl, combine the softened butter, brown sugar, almond extract and beat until light and fluffy. Add in the egg, beat well until well combined.

Step 4: Mix the Dry and Wet Ingredients

Slowly mix in the dry ingredients to the wet mixture. Add dried apricots and stir until just combined.

Step 5: Form the Cookies

Spoon out the mixture in small portions, roll into balls and place them onto the prepared baking sheet. The balls should be about 1 inch apart.

Step 6: Bake the Cookies

Bake the cookies in the preheated oven for 15-20 minutes or until golden brown. Remove from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer the cookies to the cooling rack.

Step 7: Serve and Store

Serve the apricot coconut treasures cookies warm or at room temperature with tea, coffee or milk. The cookies can be stored in an airtight container for up to a week.

Conclusion

In conclusion, the apricot coconut treasures recipe is an easy-to-follow recipe that utilizes basic ingredients to make a delicious and sweet snack. With the perfect combination of fruity apricots, tropical coconut flakes, and nutty almond extract, these cookies are sure to become a favorite in any household. This recipe is perfect for novice and seasoned bakers alike, who are looking for a quick and delicious baking option. So, have fun in the kitchen and enjoy the apricot coconut treasures cookies with your family and friends!

Apricot coconut treasures are delicious and easy to make. These bite-sized treats are perfect for parties, or as a sweet snack to satisfy your cravings. In this article, we will share valuable tips to help you make the best apricot coconut treasures recipes.

Ingredients

To make apricot coconut treasures, you need a few simple ingredients. You will need dried apricots, desiccated coconut, medjool dates, and coconut oil. Make sure you choose high-quality ingredients to ensure the best possible results.

Choosing the right apricots

When making apricot coconut treasures, it's important to choose the right kind of dried apricots. Look for apricots that are unsweetened and unsulfured. These apricots are naturally sweet, and they will not have been treated with chemicals that can affect the taste and texture of your treats.

Choosing the right dates

When selecting dates, it's best to use medjool dates. These dates are soft and plump, and they add a natural sweetness to your apricot coconut treasures. If you can't find medjool dates, you can substitute them with other varieties, but keep in mind that the texture and taste may be slightly different.

Choosing the right coconut oil

To make the best apricot coconut treasures, use high-quality coconut oil. Look for organic, virgin coconut oil that has not been refined or processed. This type of coconut oil has a natural, coconut flavor that will enhance the taste of your treats.

Choosing the right desiccated coconut

Desiccated coconut is simply dried, grated coconut. When choosing desiccated coconut, make sure you select unsweetened and unsulfured coconut flakes. These will have a pure, natural taste that will complement the other ingredients in your apricot coconut treasures.

Preparation

Preparing the ingredients and assembling the apricot coconut treasures is easy. Here are some tips to help you make the best treats possible.

Soaking apricots in hot water

Before you assemble your apricot coconut treasures, it's a good idea to soak your dried apricots in hot water for a few minutes. This will soften the apricots and make them easier to blend. Once you've soaked them, drain the water and pat the apricots dry with a paper towel.

Pureeing apricots and dates

To create the "dough" for your apricot coconut treasures, you will need to puree the soaked apricots and medjool dates together in a food processor. Be patient and pulse the mixture several times to make sure the ingredients are well combined. The mixture should be sticky and hold together when you pinch it between your fingers.

Adding coconut oil

Once you've pureed the apricots and dates, it's time to add the coconut oil. Melt the coconut oil in a saucepan over low heat, and then pour it into the food processor. Pulse the mixture a few more times until the coconut oil is evenly mixed in.

Rolling the dough into balls

To make your apricot coconut treasures, form the dough into small balls about the size of a tablespoon. Roll the balls in the desiccated coconut, making sure to coat them evenly. You can also add other ingredients, such as chopped nuts or cocoa powder, to the coating to add variety to your treats.

Storage and Serving

Apricot coconut treasures are best served chilled, so it's a good idea to store them in the refrigerator until ready to serve. They will keep for several days in an airtight container in the fridge, so you can make them ahead of time for your next party or event.

Freezing Options

If you'd like to make a large batch of apricot coconut treasures and save some for later, you can freeze them. Simply place the balls on a baking sheet and put them in the freezer for about an hour until they're firm. Then, transfer the balls to a freezer-safe container and store them in the freezer for up to three months.

Serving suggestions

Apricot coconut treasures make a great addition to any dessert table, but they can also be served as a sweet snack any time of day. They pair well with a cup of tea or coffee, and they're a healthier alternative to traditional cookies or candy. Try adding them to a cheese board or snack platter for a unique treat.

Conclusion

Apricot coconut treasures are a delicious and healthy treat that are perfect for any occasion. Whether you're hosting a party or just looking for a sweet snack, these treats are easy to make and always a hit. With the right ingredients and a little bit of patience, you can create your own apricot coconut treasures that everyone will love.