Make and share this Ww 5 Points - Margarita Pie recipe from Food.com.
Provided by mariposa13
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a food processor or blender, crush pretzel twists until crumbs form.
- Add sugar; pulse until combined.
- Add margarine and mix well.
- With machine running, add 2 tablespoons of the limeade concentrate, processing until well mixed.
- Place mixture in an ungreased 9-inch pie plate.
- With back of spoon, press mixture firmly into bottom and up sides of pan to form pie shell.
- Bake at 375°F until set, about 5 minutes. Place in freezer for 10 minutes to cool.
- Meanwhile, in a clean food processor or electric mixer, combine ice cream, remaining limeade concentrate, tequila and liqueur; process or mix until just blended. Spoon into cooled pie shell and sprinkle with lime zest. Freeze for 2 hours before cutting into 8 slices.
Nutrition Facts : Calories 214.1, Fat 4.8, SaturatedFat 2.2, Cholesterol 17.8, Sodium 195.6, Carbohydrate 39.2, Fiber 0.5, Sugar 29.8, Protein 4
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