Best Apricot Chip Cookies Recipes

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APRICOT CHIP COOKIES



Apricot Chip Cookies image

Our state has an abundance of apricots and walnuts, and they are delicious in this cookie, which also includes chocolate chips.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 12

1/4 cup butter, softened
1/4 cup shortening
1/3 cup sugar
1/3 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2/3 cup chopped dried apricots
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the apricots, chocolate chips and walnuts. , Drop by tablespoonfuls 2-in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 162 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP-APRICOT COOKIES



Chocolate Chip-Apricot Cookies image

Dried apricots add an alluring surprise to the traditional chocolate chip cookie.

Provided by Food Network Kitchen

Time 1h45m

Yield about 2 dozen cookies

Number Of Ingredients 10

1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 1/4 cups all-purpose flour (see Cook's Note)
1/2 teaspoon baking soda
1/2 teaspoon fine salt
3/4 cup semisweet chocolate chips
1/4 cup roughly chopped dried apricots

Steps:

  • Beat the butter, brown sugar and granulated sugar with an electric mixer on medium speed in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
  • Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chips and dried apricots.
  • Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange the balls about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
  • Position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
  • Bake the cookies until they are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

APRICOT AND WHITE CHIP COOKIES WITH ALMONDS



Apricot and White Chip Cookies with Almonds image

These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.

Provided by Suzanne

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Yield 18

Number Of Ingredients 10

1 ⅔ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1 egg
2 cups white chocolate chips
¾ cup chopped almonds
¾ cup dried apricots, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the flour, baking soda, and salt. In a large bowl, cream the butter and sugar until smooth. Beat in the egg and vanilla. Stir in the dry ingredients until well blended, then stir in the white chips, almonds, and apricots.
  • Drop dough by rounded teaspoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cookies should be golden brown. Remove from the baking sheet to cool on wire racks.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 36.3 g, Cholesterol 34.9 mg, Fat 17.1 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 151 mg, Sugar 26.3 g

WHITE CHIP APRICOT OATMEAL COOKIES



White Chip Apricot Oatmeal Cookies image

I love apricots and they taste so good in these cookies The oatmeal is an added touch along with the white chips. My family, friends and neighbors love these too.

Provided by Pat Duran

Categories     Cookies

Time 20m

Number Of Ingredients 9

3/4 c butter or margarine, softened
1/2 c granulated sugar
1/2 c packed, light brown sugar
1 large egg
1 c all purpose flour
1 tsp baking soda
2 1/2 c rolled oats
1 2/3 c white chips
3/4 c chopped dried apricots

Steps:

  • 1. Heat oven to 375^. Beat butter, granulated sugar and brown sugar in large bowl until fluffy. Add egg; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots. Loosely form rounded teaspoonfuls of dough into balls; place on ungreased cookie sheet. Bake 7-9 minutes or just until lightly browned; do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

CHOCOLATE CHIP APRICOT COOKIES



Chocolate Chip Apricot Cookies image

Very yummy chocolate chip cookies with the goodness of apricot bits.

Provided by ABBY21

Categories     Desserts     Cookies     Fruit Cookie Recipes     Apricot

Time 25m

Yield 36

Number Of Ingredients 10

1 ⅛ cups all-purpose flour
½ teaspoon baking soda
½ cup butter, softened
½ cup turbinado sugar
½ cup packed brown sugar
1 egg, lightly beaten
1 ½ teaspoons vanilla extract
¼ teaspoon salt
1 cup chocolate chips
1 cup chopped dried apricots

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  • Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 13.9 g, Cholesterol 11.9 mg, Fat 4.2 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 56.6 mg, Sugar 10.1 g

WHERE'S MOM'S CHOCOLATE CHIP APRICOT COOKIES?



Where's Mom's Chocolate Chip Apricot Cookies? image

Now baked. Now with Apricot. Now with Chocolate Chips. Now without the Oatmeal. Actually it is where is JR's great Chocolate Chip Apricot recipes. Anything else? Google it [hint]Everything is out there if you google the name.

Provided by drhousespcatcher

Categories     Drop Cookies

Time 10m

Yield 12 cookies

Number Of Ingredients 10

1 1/8 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup butter, softened
1/2 cup turbinado sugar
1/2 cup packed brown sugar
1 egg, lightly beaten
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 cup chocolate chips
1 cup chopped dried apricot

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  • Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 245.8, Fat 12.5, SaturatedFat 7.5, Cholesterol 38, Sodium 167.7, Carbohydrate 33.6, Fiber 1.9, Sugar 22.4, Protein 2.8

APRICOT & CHOCOLATE CHIP COOKIES



APRICOT & CHOCOLATE CHIP COOKIES image

Categories     Cookies     Dessert

Yield 12 - 14 Cookies

Number Of Ingredients 8

3 oz Butter, softened, plus extra for greasing
2 Tbsp golden granulated sugar
1/4 cup light brown sugar
1/2 tsp vanilla extract
1 egg, beaten
Generous 1 cup self-rising flour
4 oz semisweet chocolate, coarsely chopped
2/3 cup no-soak dried apricots, coarsely chopped

Steps:

  • Place the butter, granulated sugar, brown sugar, and vanilla extract in a bowl and beat together. Gradually beat in the egg until light and fluffy. Sift the flour over the cookie batter and fold in, then fold in the chocolate and apricots. Put tablespoonfuls of the cookie batter onto two greased cookie sheets, allowing space for the cookies to spread. Bake in a preheated oven, 350 degrees F, for 13-15 minutes, or until crisp outside but still soft inside. Let cool on the cookie sheet for 2 minutes, then transfer to wire racks to cook completely.

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Apricot chip cookies are a delicious treat that is perfect for any occasion. They are a great way to satisfy your sweet tooth while also getting some essential vitamins and minerals. These cookies are easy to make and can be customized to suit your taste preferences. In this article, we will discuss everything you need to know about apricot chip cookies recipes.

What Are Apricots?

Apricots are small, orange-colored fruits that are similar to peaches. They are native to China and Central Asia and have been cultivated for thousands of years. Apricots are rich in vitamin A, vitamin C, fiber, and potassium. They are also low in calories, making them an excellent snack for anyone trying to maintain a healthy diet.

What Are Apricot Chips?

Apricot chips are dried apricots that have been sliced and dehydrated. They are a healthy and delicious snack that is perfect for on-the-go. Apricot chips can be enjoyed on their own, or they can be used in recipes such as apricot chip cookies.

Apricot Chip Cookies Recipes

Apricot chip cookies are a sweet and chewy treat that is perfect for any occasion. Below are some of the best apricot chip cookies recipes that you can try at home.
1. Classic Apricot Chip Cookies
Ingredients:
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped dried apricots
  • 1/2 cup chopped dark chocolate chips
Instructions:
  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract.
  3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this to the butter mixture and mix until well combined.
  4. Stir in the chopped apricots and chocolate chips.
  5. Drop the dough by tablespoonfuls onto the prepared baking sheet.
  6. Bake for 12-15 minutes, or until lightly golden brown.
  7. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  8. Enjoy!
2. Gluten-Free Apricot Chip Cookies
Ingredients:
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped dried apricots
  • 1/2 cup chopped white chocolate chips
Instructions:
  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer.
  3. Add the egg and vanilla extract, and continue to mix until well combined.
  4. In a separate bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients, and stir until a dough forms.
  6. Gently stir in the chopped apricots and white chocolate chips.
  7. Drop the dough by tablespoonfuls onto the prepared baking sheet.
  8. Bake for 12-15 minutes, or until golden brown on the edges.
  9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  10. Enjoy!
3. Vegan Apricot Chip Cookies
Ingredients:
  • 1/2 cup coconut oil, melted
  • 1/2 cup powdered sugar
  • 1/4 cup brown sugar
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped dried apricots
  • 1/2 cup chopped semi-sweet chocolate chips
Instructions:
  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the melted coconut oil, powdered sugar, brown sugar, applesauce, and vanilla extract.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and stir until a dough forms.
  5. Gently fold in the chopped apricots and chocolate chips.
  6. Use a cookie scoop or tablespoon to form cookies and place them on the prepared baking sheet.
  7. Bake for 12-15 minutes or until the edges are golden brown.
  8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  9. Enjoy!

Conclusion

In conclusion, apricot chip cookies are a delicious and easy-to-make treat that can be enjoyed by everyone. These cookies are versatile and can be customized to suit your taste preferences. They are also a great way to incorporate some essential vitamins and minerals into your diet. With these apricot chip cookies recipes, you will be able to enjoy a sweet and satisfying treat that is perfect for any occasion.
Cookies are a delightful snack that has been enjoyed for many years. There are many types of cookies, and one that stands out is the apricot chip cookies. These cookies are a combination of apricots and chocolate chips, creating a perfect blend of tanginess and sweetness. Making apricot chip cookies requires some level of skill and techniques, and that's why we'll be sharing valuable tips to help you make the perfect batch of apricot chip cookies.

Tip 1: Preheat Your Oven

The first and most crucial tip when making apricot chip cookies is to preheat your oven. Preheating ensures that your oven is hot enough to bake your cookies correctly. Without preheating, your oven may not be hot enough, leading to uneven baking or undercooked cookies. Preheat your oven to 350°F (180°C) before baking your cookies.

Tip 2: Use Fresh Ingredients

Using fresh ingredients is another essential tip when making apricot chip cookies. Fresh ingredients ensure the cookies remain moist and flavorful. Use fresh apricots, chocolate chips, flour, baking powder, and other ingredients. You don't want to use stale or expired ingredients that will ruin the taste and texture of your cookies.

Tip 3: Cream Your Butter and Sugar Thoroughly

Creaming your butter and sugar correctly is a crucial step in making apricot chip cookies. Creaming butter and sugar involves blending them until they become soft and fluffy. This process ensures that air is incorporated into the mixture, making your cookies light and airy. Beat your butter and sugar for at least 3-5 minutes until it becomes light and fluffy.

Tip 4: Mix Dry and Wet Ingredients Separately

Mixing your dry and wet ingredients separately is another essential tip when making apricot chip cookies. Mixing them separately ensures that your ingredients are evenly distributed and eliminates lumps. It's also essential to sift your flour and baking powder together to remove any lumps or impurities.

Tip 5: Add Your Apricots and Chocolate Chips Last

Adding your apricots and chocolate chips last is another crucial tip. Adding them last ensures that they are evenly distributed throughout the dough. Don't add them while creaming the butter and sugar, as this may cause the chips and apricots to break down, ruining the texture of your cookies.

Tip 6: Use Parchment Paper to Line Your Baking Sheet

Using parchment paper to line your baking sheet is another crucial tip when making apricot chip cookies. Parchment paper reduces the chances of your cookies sticking to the baking sheet and makes cleaning up easier. You can also reuse the parchment paper for multiple batches.

Tip 7: Space Your Cookies Properly on the Baking Sheet

Spacing your cookies properly on the baking sheet is another essential tip when making apricot chip cookies. Overcrowding your baking sheet will cause your cookies to expand and stick together, ruining their shape and texture. Leave about 2-3 inches of space between each cookie to allow for spreading.

Tip 8: Use an Ice Cream Scooper to Form Your Cookies

Using an ice cream scooper to form your cookies is another valuable tip. Using an ice cream scooper ensures that your cookies are of the same size, shape, and thickness, which ensures even baking. It also makes the process faster and less messy.

Tip 9: Adjust Your Baking Time According to Your Oven

Adjusting your baking time according to your oven is another crucial tip. Every oven is different, and the baking time may vary depending on the type of oven you're using. Keep an eye on your cookies and check on them frequently towards the end of the baking time to avoid overcooking.

Tip 10: Let Your Cookies Cool Completely Before Serving

Letting your cookies cool completely before serving is another valuable tip. Cooling your cookies allows them to set, ensuring that they maintain their shape and texture. Wait for about 10-15 minutes before transferring them to a cooling rack to cool completely. Once cooled, you can serve and enjoy your delicious apricot chip cookies.

Conclusion

Making the perfect batch of apricot chip cookies requires attention to detail and following specific techniques. Preheating your oven, using fresh ingredients, creaming your butter and sugar correctly, mixing dry and wet ingredients separately, adding apricots and chocolate chips last, using parchment paper to line your baking sheet, spacing your cookies properly, using an ice cream scoop to form your cookies, adjusting your baking time according to your oven, and letting your cookies cool completely before serving are some valuable tips that will help you make the perfect batch of apricot chip cookies. By following these tips, you'll be on your way to enjoying delicious and satisfying apricot chip cookies.

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