BLACKBERRY ICED TEA WITH CINNAMON AND GINGER

Blackberry Iced Tea With Cinnamon and Ginger image

Any fruit flavored herbal tea bags would work in this. Prep time includes chilling. DO NOT USE BLACK TEA! Herbal tea only. (thanks, Ladypit, for this warning!)

Provided by Outta Here

Time P1D

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 cups water
12 herbal tea bags, blackberry
2 cinnamon sticks (3-inch long)
1 tablespoon fresh ginger, peeled and minced
1 cup Splenda sweetened cranberry juice
Splenda sugar substitute, to taste
ice, Crushed (as needed)
6 cinnamon sticks

Steps:

Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
Remove from heat, cover and let steep for about 15 minutes.
Add cranberry juice and sweetener to taste. Strain tea into a pitcher. Cover and chill overnight.
Freeze glasses prior to serving. Pour tea over crushed ice and serve garnished with cinnamon sticks.

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