Best Apricot Chicken With Cashews Recipes

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EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS)



Easy Apricot Chicken (only 5 ingredients) image

You can make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. You just can't go wrong with this recipe!

Provided by Erica Walker

Categories     Dinner     Main Course

Time 35m

Number Of Ingredients 5

3 chicken breasts ((boneless, skinless))
1 cup apricot preserves
1 cup Catalina salad dressing ((or Russian dressing))
2 tablespoons Dijon mustard
2 ounces dried onion soup mix

Steps:

  • Cut chicken breasts in half or into serving-sized portions.
  • In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.

Nutrition Facts : Calories 261 kcal, Carbohydrate 14 g, Protein 24 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 717 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

QUICK APRICOT CHICKEN



Quick Apricot Chicken image

This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as good the next day. For variation, I've used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. -Vicki Ruiz, Twin Falls, Idaho

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 12

1/2 cup apricot preserves
2 tablespoons reduced-sodium soy sauce
1 tablespoon chicken broth or sherry
1 tablespoon canola oil
1 tablespoon cornstarch
1 teaspoon minced garlic
1/4 teaspoon ground ginger
1 pound boneless skinless chicken breasts, cut into strips
1 medium green pepper, chopped
1/2 cup salted cashews
Hot cooked rice
Crushed red pepper flakes, optional

Steps:

  • In a shallow microwave-safe dish, combine the first seven ingredients; stir in chicken. Cover and microwave on high for 3 minutes, stirring once. , Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken is no longer pink, stirring once. Let stand for 3 minutes. Serve with rice and if desired, sprinkle with red pepper flakes.

Nutrition Facts : Calories 391 calories, Fat 16g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 673mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 28g protein.

APRICOT CHICKEN WITH CASHEWS



Apricot Chicken With Cashews image

From Taste of Home's Simple and Delicious Magazine. From start to finish this dish takes about 15 minutes to prepare because it is cooked in the microwave! How easy is that? Serve over hot cooked rice.

Provided by Juenessa

Categories     Chicken Breast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup apricot preserves
2 tablespoons soy sauce
1 tablespoon chicken broth or 1 tablespoon sherry wine
1 tablespoon vegetable oil
1 tablespoon cornstarch
1 teaspoon minced garlic
1/4 teaspoon ground ginger
1 lb boneless skinless chicken breast, cut into strips
1 medium green pepper, chopped
1/2 cup salted cashews
hot cooked rice

Steps:

  • In a large bowl, combine the first seven ingredients.
  • Add chicken and toss to coat.
  • Transfer to a shallow microwave-safe dish. Cover and microwave on high for 3 minutes, stirring once.
  • Add green pepper and cashews.
  • Cover and microwave on high for 2-4 minutes or until chicken juices run clear, stirring once.
  • Let stand for 3 minutes.
  • Serve with rice.
  • Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutrition Facts : Calories 371, Fat 12.9, SaturatedFat 2.4, Cholesterol 65.8, Sodium 714.8, Carbohydrate 35.4, Fiber 1.3, Sugar 16.5, Protein 30.4

BAKED APRICOT CHICKEN



Baked Apricot Chicken image

Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.

Provided by SHANG

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Yield 12

Number Of Ingredients 4

12 chicken thighs
1 cup apricot preserves
1 cup French dressing
1 (1 ounce) package dry onion soup mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the jam, dressing and soup mix. Mix together.
  • Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 23.3 g, Cholesterol 58.5 mg, Fat 20.1 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 444.3 mg, Sugar 20.5 g

APRICOT AND CASHEW STUFFED CHICKEN BREAST



Apricot and Cashew Stuffed Chicken Breast image

Make and share this Apricot and Cashew Stuffed Chicken Breast recipe from Food.com.

Provided by Jubes

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

4 large chicken breasts, skinless and boneless pieces
1 small onion, finely chopped
1/2 cup raw cashews, chopped, divided
4 tablespoons parsley, chopped
12 dried apricots, chopped
3 tablespoons almond meal (25 grams)
4 tablespoons butter, divided
salt and pepper
2 tablespoons olive oil

Steps:

  • Preheat oven to 190 degrees Celsius (375 degrees Fahrenheit).
  • Cut a deep pocket towards the tip through the side of each piece of chicken breast, being careful not to cut all the way through.
  • Refrigerate until needed.
  • In a pan sauté the onions and half the cashews in 2 tablespoons of the butter.
  • When lightly coloured add parsley, apricots and almond meal, salt and pepper and mix well.
  • Fill the chicken pieces, roll and close with toothpicks.
  • Season well.
  • Wipe out the pan; add oil and brown the chicken breasts on both sides. Do this in two batches if need be.
  • Transfer to an oven dish and add the remaining 2 tablespoons butter and cashews.
  • Bake for 15 minutes until chicken is lightly browned, basting with the pan juices.
  • Serve with vegetables or salad.

FANTASTIC APRICOT COLD CHICKEN



Fantastic Apricot Cold Chicken image

This makes a great light dinner or lunch. Serve with gourmet crackers or very fresh rolls. After playing around with this for a few days, it turned out great.

Provided by Dancer

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

1/4 cup chopped red onion
1/4 cup dried apricot halves, cut in quarters
1/4 cup chopped red onion
2 tablespoons dry white wine
2 tablespoons unsweetened orange juice
1 1/2 teaspoons red wine vinegar
2 cups cooked chicken breasts, chopped
1/2 cup orange section, chopped coarsely
1/2 cup red seedless grapes or 1/2 cup green grape
1/4 cup cashew pieces, lightly toasted
1/4 cup chopped fresh parsley
1 teaspoon dried coriander
1/8 teaspoon pepper
1/8 teaspoon salt
1 pinch red pepper flakes
4 leaves red leaf lettuce

Steps:

  • Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil
  • Set aside to cool
  • Combine apricot mixture with chicken, orange, grapes, cashew pieces, parsley, coriander/cilantro pepper, salt, and crushed red pepper in a large bowl, cover and chill 1 to 2 hours
  • Spoon chicken mixture onto a lettuce lined platter to serve
  • Or place on 4 salad plates and serve

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Apricot chicken with cashews recipe is a popular and delicious dish that many people enjoy. The combination of tender chicken, sweet apricots, and crunchy cashews creates a flavor explosion in your mouth. This dish is easy to make and is perfect for any occasion, whether it's a family dinner or a fancy dinner party.

Ingredients

The ingredients for apricot chicken with cashews recipe are simple and easy to find. They include:

  • 4 boneless, skinless chicken breasts
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 can (8 oz) apricot halves, drained and chopped
  • 1/2 cup chicken broth
  • 1/2 cup apricot preserves
  • 1/4 cup soy sauce
  • 1 tbsp cornstarch
  • 1/4 cup water
  • 1/2 cup roasted cashews
  • Salt and pepper to taste
  • 2 tbsp cooking oil

Instructions

Apricot chicken with cashews recipe is easy to make and can be done in a few simple steps.

Step 1: Cut the chicken into bite-sized pieces

Place the chicken breasts on a cutting board and cut them into small, bite-sized pieces. Season with salt and pepper.

Step 2: Saute the chicken

Heat the cooking oil in a large skillet over medium-high heat. Add the chicken and saute until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Step 3: Saute the onion and garlic

Add the chopped onion and minced garlic to the same skillet and saute until the onion is soft and translucent, about 3-5 minutes.

Step 4: Add the apricots, chicken broth, apricot preserves, and soy sauce

Add the chopped apricots, chicken broth, apricot preserves, and soy sauce to the skillet. Stir to combine and bring the mixture to a boil. Reduce the heat to low and simmer for 5 minutes.

Step 5: Thicken the sauce

In a small bowl, whisk together the cornstarch and water until smooth. Add the mixture to the skillet and stir until the sauce thickens, about 1-2 minutes.

Step 6: Add the chicken and cashews

Add the sauteed chicken and roasted cashews to the skillet and stir until the chicken is coated with the sauce.

Step 7: Serve and enjoy

Transfer the apricot chicken with cashews to a serving dish and garnish with chopped fresh parsley, if desired. Serve hot and enjoy!

Variations

Apricot chicken with cashews recipe is versatile and can be adapted to suit your taste preferences or dietary restrictions. Here are some variations you can try:

  • Replace the chicken with tofu or tempeh for a vegetarian version.
  • Use honey or maple syrup instead of apricot preserves for a different sweetener.
  • Add some sliced bell peppers or carrots to the skillet for extra veggies.
  • Serve the apricot chicken with cashews over brown rice, quinoa, or noodles for a filling meal.

Conclusion

Apricot chicken with cashews recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tender chicken, sweet apricots, and crunchy cashews creates a flavor explosion in your mouth that you won't forget. With a few simple ingredients and steps, you can make this dish in no time and impress your family and friends. Try some of the variations to switch things up and make this recipe your own. Enjoy!

When it comes to cooking, apricot chicken with cashews is one of the easiest, yet tastiest recipes you can make. The combination of the sweetness of apricots and the crunch of cashews makes this dish a favorite for many people. However, here are some valuable tips you should keep in mind when making this recipe to ensure that it turns out perfect every time.

Tip 1: Proper Ingredient Preparation

One of the most important things to keep in mind when making apricot chicken with cashews is the preparation of your ingredients. Ensure that your chicken is properly cleaned, and deboned if necessary, and that you have all the necessary spices and seasonings on hand. Furthermore, it is best to use fresh apricots when making this recipe as frozen or canned ones may have preservatives and added sugar that can alter the taste of the dish.

Tip 2: Timing is Essential

When cooking apricot chicken with cashews, timing is key. Ensure that the chicken is cooked through but not overcooked, as this can make it dry and tough. Also, timing is important when it comes to adding the cashews and apricots to the dish. You should only add the cashews towards the end of the cooking process, as overcooked cashews can become soft and lose their crunch.

Tip 3: Using the Right Heat

Another valuable tip to keep in mind when making apricot chicken with cashews is using the right heat. A medium heat setting is recommended when cooking the chicken, as this will ensure that it is cooked through evenly. However, when adding the apricots and cashews to the dish, it is best to reduce the heat slightly to avoid burning the chicken, cashews, or apricots.

Tip 4: Experiment with Spices and Flavors

While apricot chicken with cashews is a delicious recipe on its own, you can experiment with different spices and flavors to make the dish your own. For example, you can add some ginger or garlic to the chicken before cooking it to give it a more distinct flavor. Alternatively, you can add some chili flakes to give the dish some heat. The possibilities are endless!

Tip 5: Use the Right Cooking Utensils

When making apricot chicken with cashews, using the right cooking utensils is important. A non-stick skillet or pot is ideal for this recipe, as it will ensure that the chicken does not stick to the pan and burn. Additionally, a wooden spoon or spatula is recommended, as it will not scratch the surface of your cooking utensils.

Tip 6: Garnish to Elevate the Flavor

Lastly, garnishing your apricot chicken with cashews can elevate the flavor of the dish. You can add some chopped cilantro or parsley to give the dish a fresh taste, or top it off with some sliced green onions for some extra crunch. Alternatively, you can add some sliced almonds instead of cashews for a different texture.

Conclusion

In conclusion, apricot chicken with cashews is a delicious dish that is easy to make, but there are valuable tips you should keep in mind when making it. Proper ingredient preparation, using the right heat, experimenting with spices and flavors, using the right cooking utensils, and garnishing the dish are all factors that can help make your apricot chicken with cashews recipe a success. By keeping these tips in mind, you are sure to impress your guests with your culinary skills!

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