Best Apricot Banana Squares Recipes

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APRICOT-BANANA BARS



Apricot-Banana Bars image

Get set to have these delicious apricot-banana bars ready in 45 minutes! Warm bars spread with apricot glaze - a delectable dessert!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 50

Number Of Ingredients 14

1 jar (12 oz) apricot preserves (1 cup plus 2 tablespoons)
3/4 cup packed brown sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
3/4 cup mashed ripe bananas (about 2 medium)
1/2 cup chopped pecans
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups powdered sugar
2 tablespoons reserved apricot preserves
1 tablespoon water

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening; lightly flour. Reserve 2 tablespoons of the preserves for Apricot Glaze.
  • In large bowl, mix brown sugar and butter. Stir remaining preserves, the vanilla and eggs into brown sugar mixture. Stir in remaining bar ingredients until dry ingredients are moistened. Spread in pan.
  • Bake about 30 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients until smooth and spreadable.
  • Spread glaze over warm bars; cool. For bars, cut into 10 rows by 5 rows.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 55 mg

APRICOT BANANA SQUARES



Apricot Banana Squares image

Several years ago Great-Grandma passed away and I inherited her collection of handwritten recipes. This is one of those receipes. Another use for ripe bananas.

Provided by PaulaG

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup margarine
1 cup brown sugar, packed
1 (10 ounce) jar apricot preserves
2 eggs, beaten
1 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe banana
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Cream the margarine and brown sugar.
  • Blend in the preserves, eggs and vanilla.
  • Sift together the flour, baking powder, soda and salt.
  • Add alternately with the bananas, mixing well after each addition.
  • Stir in nuts.
  • Pour into a greased 13 x 9 inch baking pan.
  • Bake 35 to 40 minutes.

Nutrition Facts : Calories 339.6, Fat 11.9, SaturatedFat 1.9, Cholesterol 35.2, Sodium 285.8, Carbohydrate 56.9, Fiber 1.4, Sugar 31.8, Protein 3.8

WINNING APRICOT BARS



Winning Apricot Bars image

This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 9

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1-1/3 cups sweetened shredded coconut
1/2 cup chopped walnuts
1 jar (10 to 12 ounces) apricot preserves

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

APRICOT SQUARES



Apricot Squares image

During a visit to my future in-laws house many years ago, a friend of theirs made these delicious apricot bars. Before I flew home, I had the recipe in my hand to take back with me.

Provided by Caryn

Categories     Bar Cookie

Time 1h30m

Yield 1 eight inch square baking pan, 16 serving(s)

Number Of Ingredients 12

2/3 cup dried apricot
boiling water
1/2 cup butter, softened
1/4 cup granulated sugar
1 cup flour
2 eggs
1 cup brown sugar, firmly packed
1/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup nuts, chopped
1/2 teaspoon vanilla extract

Steps:

  • Place the dried apricots into boiling water for 10 minutes; drain.
  • Chop cooled apricots; set aside.
  • Preheat oven to 350 degree F.
  • Grease an 8-inch square baking pan.
  • In a small bowl, mix together butter, granulated sugar, and 1 cup flour.
  • Press this mixture into prepared pan.
  • Bake 25 minutes; set aside.
  • In a small bowl, beat together eggs and brown sugar.
  • Fold in 1/3 cup flour, baking powder, and salt; mix till combined.
  • Stir in vanilla, chopped apricots, and nuts.
  • Spread evenly over top of baked layer.
  • Bake 30 to 40 minutes.
  • Remove from oven and cool on wire rack.
  • Sprinkle with confectioner's sugar.
  • Cut into squares.

Nutrition Facts : Calories 200.8, Fat 8.7, SaturatedFat 4.2, Cholesterol 41.7, Sodium 132.1, Carbohydrate 29, Fiber 1.1, Sugar 19.5, Protein 2.9

LUSCIOUS APRICOT SQUARES



Luscious Apricot Squares image

I adopted this recipe late 2005 and finally made it in February 2006. I haven't changed a thing as it is great the way it is written. This slice has a shortcake like base with a cake-like apricot caramel top. Goes well with a dollop of whipped cream on top for a treat or dessert or leave plain and enjoy. :)

Provided by Jen T

Categories     Bar Cookie

Time 2h15m

Yield 16 squares

Number Of Ingredients 11

2/3 cup dried apricot
1 1/3 cups all-purpose flour, divided
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup sugar
1 cup light brown sugar, packed
2 eggs
1/2 cup walnuts, chopped
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1/4 teaspoon salt
confectioners' sugar

Steps:

  • In covered small saucepan over low heat, in enough water to cover, cook apricots 15 minutes.
  • Drain apricots; finely chop.
  • Preheat oven to 350 degrees Fahrenheit.
  • Grease an 8 x 8 inch pan.
  • Into large bowl, measure 1 cup flour, butter or margarine and sugar.
  • With mixer at medium speed, beat ingredients until well mixed and crumbly.
  • Pat evenly into pan.
  • Bake 25 minutes or until golden brown.
  • Meanwhile, in the same bowl, measure 1/3 cup flour, eggs, apricots, brown sugar, walnuts, baking powder, vanilla, and salt.
  • Beat at medium speed until well mixed, occasionally scraping bowl with a rubber spatula.
  • Pour mixture over baked layer and return to oven.
  • Bake 25 minutes longer until golden.
  • Cool in pan.
  • Cut into squares.
  • Sprinkle with confectioner's sugar.

Nutrition Facts : Calories 199.5, Fat 8.9, SaturatedFat 4.1, Cholesterol 38.5, Sodium 111.9, Carbohydrate 28.6, Fiber 0.9, Sugar 19.5, Protein 2.7

APRICOT SQUARES



Apricot Squares image

I remember my mom making these fruity bars for PTA meetings when I was in elementary school more than 40 years ago. Now I serve these bars for a variety of functions.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon lemon extract
3 cups all-purpose flour
4 teaspoons grated orange zest
1 teaspoon baking powder
1/4 teaspoon salt
FILLING:
1 jar (18 ounces) apricot preserves
2 teaspoons lemon juice
1 teaspoon grated lemon zest

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, orange zest, baking powder and salt; gradually add to creamed mixture and mix well. Set aside one-third for the topping. , Press remaining dough into a greased 13x9-in. baking pan. Combine preserves, lemon juice and zest; spread evenly over crust. , Crumble reserved dough over filling. Bake at 350° for 40 minutes or until golden brown. Cool on a wire rack. Cut into squares.

Nutrition Facts :

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Apricot banana squares are a delicious dessert that combines the sweetness of bananas with the tanginess of apricots. This recipe is perfect for those who love to try new and exciting dessert recipes.

Ingredients

To make this dish, you will need the following ingredients:
  • 1 cup of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of butter (softened)
  • 1 egg
  • 2 ripe bananas (mashed)
  • 1/2 cup of chopped dried apricots
  • 1/4 cup of chopped walnuts

Instructions

Step 1: Prep the Oven and Pan
Preheat your oven to 350°F. Grease a 9-inch square baking dish.
Step 2: Mix Dry Ingredients
In a medium bowl, mix together the flour, sugar, baking soda, and salt. Set aside.
Step 3: Beat the Butter and Egg
In another bowl, beat the softened butter and egg until well mixed.
Step 4: Add Mashed Bananas
Add the mashed bananas to the wet ingredients and mix well.
Step 5: Add Dry Ingredients
Add the dry ingredients to the wet ingredients and mix until just combined.
Step 6: Add Chopped Apricots and Walnuts
Fold in the chopped apricots and walnuts to the batter.
Step 7: Put in Baking Dish
Pour the batter into the greased baking dish and spread evenly.
Step 8: Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 9: Cool and Cut
Allow the apricot banana squares to cool in the pan for 5-10 minutes before cutting into squares and serving.

Conclusion

Apricot banana squares are a delicious treat that will leave you wanting more. This recipe combines the sweetness of bananas with the tanginess of apricots to create a dessert that will be loved by all. Perfect for parties or family gatherings, this recipe is sure to impress.
Apricot banana squares are a delightful and easy-to-make dessert that is perfect for any occasion. These yummy squares are made from a layer of buttery crust, a layer of apricot filling, and a layer of mashed bananas. There are many variations of this recipe, but the original recipe is still the best. Here are some valuable tips to help you make the perfect apricot banana squares.

Tips for Making the Perfect Crust

The crust is the foundation of your apricot banana square. It should be buttery, crispy, and flavorful. Here are some tips to help you make the perfect crust for your apricot banana squares.
Use Cold Butter
The key to a perfect crust is using cold butter. When cutting the butter into the flour, make sure it stays cold. This will result in a flaky and crispy crust.
Use a Food Processor
A food processor is the best tool to use for making the crust. It makes the process much easier and faster. Simply add the flour, sugar, and butter to the food processor and pulse until a crumbly mixture forms. Then press the mixture into the bottom of a baking dish.
Prebake the Crust
Prebake the crust for 10-12 minutes before adding the apricot filling and mashed bananas. This will ensure that the crust is crispy and fully cooked.
Use Quality Flour
Using quality flour is key to making a great crust. Make sure to use all-purpose flour or pastry flour for the best results.

Tips for Making the Apricot Filling

The apricot filling is the star of the show in this recipe. It should be sweet, tangy, and bursting with apricot flavor. Here are some tips to help you make the perfect apricot filling for your apricot banana squares.
Use Fresh Apricots
Fresh apricots are always the best choice for making apricot filling. They are sweeter and more flavorful than canned apricots.
Add Lemon Juice
Adding lemon juice to the apricot filling will enhance the flavor and make it more tangy. You can also add lemon zest for an extra boost of flavor.
Add Cornstarch
Adding cornstarch to the apricot filling will give it a thicker and more velvety consistency. This will help prevent the filling from becoming too runny.
Use Brown Sugar
Using brown sugar instead of white sugar will give the apricot filling a deeper and richer flavor. It will also add a touch of sweetness and a hint of caramel flavor.

Tips for Making the Banana Layer

The mashed banana layer is what makes these squares unique and delicious. It should be sweet, creamy, and perfectly balanced with the apricot filling. Here are some tips to help you make the perfect banana layer for your apricot banana squares.
Use Ripe Bananas
Ripe bananas are the best choice for making the banana layer. They are sweeter and softer, which makes them easier to mash.
Mash the Bananas with a Fork
Mash the bananas with a fork until they are smooth and creamy. You can also use a blender or food processor, but a fork is the easiest tool to use.
Add Vanilla Extract
Adding vanilla extract to the mashed bananas will give them a delicious vanilla flavor. It will also enhance the overall flavor of the squares.
Sprinkle with Cinnamon
Sprinkling cinnamon on top of the mashed banana layer will give the squares an extra burst of flavor. It will also add a touch of warmth and spice.

Tips for Baking

Baking is the final step in making the perfect apricot banana squares. Here are some tips to ensure that your squares come out perfectly baked.
Bake at the Right Temperature
Bake your apricot banana squares at 350 degrees Fahrenheit for 25-30 minutes or until the top is browned and crispy. Baking at the right temperature is key to ensuring that the squares are fully cooked and crispy.
Let the Squares Cool
Let the squares cool completely before cutting them into squares. This will make sure that the squares hold together and don't fall apart.
Store in the Refrigerator
Store your apricot banana squares in the refrigerator to keep them fresh. They can be stored for up to 5 days in a covered container in the refrigerator.
Serve with Whipped Cream
Serve your apricot banana squares with a dollop of whipped cream on top for an extra special treat. It will also add a creamy and delicious flavor to the squares.

Conclusion

Making apricot banana squares is easy and fun, especially with these valuable tips. With the right tools and ingredients, you can make the perfect crust, tangy apricot filling, and sweet mashed banana layer. These squares are perfect for any occasion and can be served as a dessert or a sweet snack. So, get baking and enjoy the deliciousness that is apricot banana squares.

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