Winter may be looming, so why not enjoy it with this dark stout beer milkshake. This simple recipe is quick and can easily be whipped up in a blender in 5 minutes. You'll love how the sweet chocolate syrup and vanilla ice cream pair nicely with the rich, chocolatey beer.
Provided by Katie Aubin
Categories Drinks
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place a pint glass or stein in the freezer to chill while you make the milkshake.
- In a blender, combine the ice cream and beer. Blend on medium speed until fully combined.
- Drizzle the chocolate syrup around the inside of the chilled glass. Pour in the ice cream-beer blend to fill.
- Top with whipped cream and drizzle with more chocolate syrup.
- Garnish with chocolate shavings.
- Enjoy!
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