CHOCOLATE CHIP PECAN PIE
This pie is rich and gooey with the perfect combination of chocolate and pecans. The top of the pie bakes and forms a nice sugary crust holding in the gooey yumminess. What really makes this a little different was the little bit of bourbon added. It is ever so slight, but still noticeable. This will please any chocolate lover!
Provided by linda hennessey
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees Fahrenheit. Place an unbaked pie crust in pie pan and set aside.
- 2. In a large mixing bowl, beat eggs until foamy.
- 3. Gradually add and mix both sugars.
- 4. Stir in flour and melted butter until well mixed.
- 5. Stir in vanilla and bourbon.
- 6. Fold in chocolate chips and pecans.
- 7. Pour into unbaked pie crust.
- 8. Bake on middle rack for 40 minutes until slightly brown and set.
- 9. Remove from oven and let cool. No refrigeration needed.
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