RANCH PIZZA PINWHEELS

Ranch Pizza Pinwheels image

I developed this appetizer to mimic a dish at one of my favorite restaurants. I often need to double the recipe because one batch disappears quickly!

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup prepared ranch salad dressing
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup diced pepperoni
1/4 cup chopped green onions
Pizza sauce, warmed or additional ranch salad dressing, optional

Steps:

On a lightly floured surface, roll pizza dough into a 12-in. x 10-in. rectangle. Spread ranch dressing evenly to within 1/4 in. of edges. Sprinkle with cheese, pepperoni and onions. Roll up jelly-roll style, starting with a long side. , Cut into 1-in. slices. Place cut side down on a greased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm with pizza sauce or additional ranch dressing if desired. Refrigerate leftovers.

Nutrition Facts : Calories 316 calories, Fat 16g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 802mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.