Best Apricot Banana And Buttermilk Bread Recipes

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APRICOT, BANANA AND BUTTERMILK BREAD



Apricot, Banana and Buttermilk Bread image

Make and share this Apricot, Banana and Buttermilk Bread recipe from Food.com.

Provided by Mandy

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup plain flour
1 cup wholemeal self-rising flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
1 pinch salt (optional)
1 teaspoon ground cinnamon
1/2 cup raw sugar
1 cup dried apricot, diced
1 1/4 cups buttermilk
1 teaspoon vanilla extract
2 eggs
1 cup ripe banana, mashed (about 2 large bananas)

Steps:

  • Preheat oven to 180ºC. Line a loaf pan (base about 22cm long x 10cm wide) with non-stick baking paper.
  • Sift flours, baking powder, bicarbonate of soda, salt and cinnamon into a large bowl. Stir in sugar and dried apricots.
  • Combine buttermilk, vanilla, eggs and mashed banana in a large jug. Whisk until well combined. Make a well in the centre of dry ingredients. Using a metal spoon, gently fold egg mixture into dry ingredients until well combined.
  • Spoon mixture into prepared pan. Bake for 50-55 minutes or until a skewer inserted in the centre comes out clean. Cool in pan for 10 minutes then turn onto a wire rack to cool completely. Slice and serve.

Nutrition Facts : Calories 197.3, Fat 1.9, SaturatedFat 0.7, Cholesterol 54.4, Sodium 262.6, Carbohydrate 41.2, Fiber 2.2, Sugar 25.5, Protein 5.2

APRICOT BANANA BREAD



Apricot Banana Bread image

Make and share this Apricot Banana Bread recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 1h12m

Yield 1 loaf

Number Of Ingredients 12

1/3 cup butter, softened
2/3 cup sugar
2 eggs
1 cup mashed ripe banana
1/4 cup buttermilk
1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup all-bran cereal, not the flakes
3/4 cup dried apricot, chopped
1/2 cup chopped walnuts

Steps:

  • Cream butter and sugar; add eggs, mix well.
  • Mix bananas and buttermilk.
  • Mix flour, baking powder, baking soda,and salt; add to creamed mixture alternately with banana mixture.
  • Stir in bran, apricots, and nuts.
  • Pour in greased 9in loaf pan.
  • Bake at 350* for 55-60 minutes, until bread tests done.
  • Cool 10 minutes before removing from pan.

Nutrition Facts : Calories 2710.2, Fat 115.4, SaturatedFat 46.7, Cholesterol 588, Sodium 2955.6, Carbohydrate 406, Fiber 36.7, Sugar 219.4, Protein 53.1

BANANA AND APRICOT BREAD



Banana and Apricot Bread image

From Jody Vassallo little ideas diabetes. I don't have a particularly sweet tooth for sugary foods but I do like savoury and or fruit breads which are not overly ladened with fruit through.

Provided by ImPat

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 12

1 cup dried apricot (135g/4 1/2oz roughly chopped)
1/2 cup sultana (85g/2 3/4oz)
1 cup unsweetened apple juice (low GI 250ml/8fl oz)
2 1/4 cups self-raising flour (stone ground 360g/12 oz)
1 teaspoon baking powder
1 teaspoon mixed spice
1/2 cup oat bran (unprocessed 70g/2 1/4oz)
3 tablespoons brown sugar (or low-calorie sweetner suitable for baking)
2 eggs (lightly beaten)
1 cup buttermilk (250ml/8fl oz)
2 tablespoons olive oil
1 cup mashed banana (just ripe 240g/7 2/3oz)

Steps:

  • Preheat oven to 180C (350F/Gas 4).
  • Lightly grease and line a 10cm x 20cm (4inch x 8inch) loaf tin.
  • Put the apricots, sultanas and apple juice into a pan and bgring to the boil and cook for 10 minutes or until the fruit has absorbed all the liquid.
  • Sift the flour, baking powder and mixed spice into a bowl and stir in the oat bran and sugar or sweetener.
  • Whisk together the eggs, buttermilk and oil and stir into the dry ingredients and then fold in the mashed banana and fruit mixture.
  • Spoon the mixture into the prepared tin and bake for 50 to 60 minutes or until a skewer comes out clean when inserted into the centre.
  • Set aside for 5 minutes before turning out on a wire rack to cool completely.
  • Serve the bread plain or with a low fat spread.

Nutrition Facts : Calories 262.7, Fat 4.7, SaturatedFat 1, Cholesterol 38.2, Sodium 438.3, Carbohydrate 52, Fiber 3.4, Sugar 22.3, Protein 6.7

BUTTERMILK BANANA BREAD



Buttermilk Banana Bread image

My mom has been making this delicious, moist banana bread for 30 years; it was a family favorite for breakfast!

Provided by MAGDIEGO

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 9

2 cups flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
1 ¼ cups white sugar
½ cup shortening
2 egg, beaten
1 cup mashed ripe banana
1 teaspoon vanilla extract
½ cup buttermilk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  • Sift flour, baking soda, and cinnamon together in a bowl.
  • Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy; add 1 egg at a time, thoroughly beating the first into the sugar mixture before adding the second. Beat banana and vanilla into the wet mixture together. Stream buttermilk into wet mixture while continually beating until smooth; add flour mixture and continue to beat until you have a smooth batter. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 265.9 calories, Carbohydrate 41.7 g, Cholesterol 31.4 mg, Fat 9.7 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 2.5 g, Sodium 127.9 mg, Sugar 23.8 g

APRICOT BREAD



Apricot Bread image

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

1 cup snipped dried apricots
2 cups warm water
1 cup sugar
2 tablespoons butter, softened
1 large egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts

Steps:

  • Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

APRICOT BANANA BREAD



APRICOT BANANA BREAD image

Categories     Bread

Number Of Ingredients 12

1/3 cup margarine
2/3 cup sugar
2 eggs
1 cup bananas
1/4 cup buttermilk
1 1/4 cups flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 cup bran cereal
3/4 cups dried apricots
1/2 cup walnuts

Steps:

  • 350 55-60 minutes Cream butter and sugar and add eggs, mix well. Combine banana and buttermilk. Combine flour, baking powder, soda and salt. Add to cream mixture alternately with banana mixture. Stir in bran, apricots and nuts.

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Apricot banana and buttermilk bread recipes are an exciting variation of the classic banana bread recipe. This recipe is ideal for individuals who love apricots' fruity and tangy flavor and buttermilk's creamy, tangy flavor. Besides, bananas add natural sweetness and moistness to the bread, making it a favorite breakfast dish for many. This article provides a comprehensive discussion of apricot banana and buttermilk bread recipes, exploring their features, preparation, and usage.

Ingredients

The apricot banana and buttermilk bread recipe contain various essential ingredients that give it its unique flavor and texture. They include:
Bananas
Ripe bananas are the star of the recipe and the key moistening ingredient that makes the bread ideal for breakfast. Choose ripe bananas with black spots as they provide natural sweetness to the bread.
Apricots
Dried apricots are used in this recipe to add a fruity and tangy flavor. They also add a chewy texture to the bread. Cut the dried apricots into small pieces before adding them to the bread.
Buttermilk
Buttermilk is used in this recipe as a substitute for regular milk. It also adds a creamy and tangy flavor to the bread. However, if you don't have buttermilk, you can make a DIY version by adding one tablespoon of lemon juice or vinegar to one cup of regular milk.
Flour
All-purpose flour is used to the recipe. However, you can substitute with whole wheat flour for a healthier alternative.
Eggs
Eggs are added to the recipe to bind the ingredients together, adding richness and texture to the bread.
Sugar & Honey
Sugar and Honey; bring sweetness and flavor to the bread. However, if you want a healthier bread option, you could substitute the sugar for honey or maple syrup.
Oil
Vegetable oil is used in this recipe as a source of fat to moisten the bread.
Baking Powder and Baking Soda
These ingredients provide a rise and a fluffy texture to the bread.
Salt
Salt is used in the recipe as a seasoning to enhance the bread's flavors.

Preparation

To make apricot banana buttermilk bread, follow the following preparation steps:
Step 1: Preheat oven, prepare ingredients, and pan
Preheat your oven to 350°F or 175°C, and place your rack in the lower-middle position. Line an 8.5 x 4.5 inch loaf pan with parchment paper and grease the pan's bottom and sides.
Step 2: Mash bananas, chop apricots and preheat buttermilk
Peel the ripe bananas and mash them into a smooth puree using a fork or potato masher. Cut the dried apricots into small pieces, set aside. Also, preheat your buttermilk to room temperature.
Step 3: Whisk wet & sugar ingredients
In a large mixing bowl, whisk the eggs, brown sugar, and honey until smooth. Add the oil, mashed bananas, preheated buttermilk, and vanilla extract, then whisk until the ingredients are fully combined.
Step 4: Mix dry ingredients
In another mixing bowl, whisk together the flour, baking soda, salt, baking powder, and chopped dried apricots.
Step 5: Combine wet & dry ingredients
Gradually pour the dry ingredients into the bowl containing the wet ingredients. Mix until there are no lumps in the batter, but do not over mix the batter.
Step 6: Bake
Pour the batter into the greased and lined loaf pan, smooth the top with a spatula, and bake for 50 -60 minutes or until a toothpick inserted into the center of the bread comes out clean.
Step 7: Cooling and slicing
Remove the bread from the oven, and cool it in the pan for ten minutes. Remove the bread from the pan and allow it to cool on a wire rack completely. After cooling, slice the bread and serve.

Usage

Apricot banana buttermilk bread makes for an excellent breakfast option. Serve it sliced and spread with your favorite jam, butter, or cream cheese. You can also eat it as a snack or dessert. It pairs perfectly with a steaming cup of coffee or tea.

Conclusion

Apricot banana buttermilk bread is an extraordinary twist to regular banana bread. It's bursting with fruity, tangy, and creamy flavors, thanks to the addition of dried apricots and buttermilk. Additionally, it's simple to make and requires readily available ingredients making it ideal for breakfast, snack, or dessert. Try this recipe today, and you won't be disappointed.

Valuable Tips for Making Apricot Banana and Buttermilk Bread

1. Choose Ripe and Fresh Ingredients

When making apricot banana and buttermilk bread, it is essential to use ripe and fresh ingredients. The bananas should be soft and sweet, and the apricots should be flavorful and juicy. It is best to use homemade buttermilk for this recipe, but store-bought buttermilk can also work well. Using fresh and ripe ingredients will ensure that the bread is flavorful, moist, and delicious.

2. Use the Right Flour

For making apricot banana and buttermilk bread, it is crucial to use the right flour. All-purpose flour works well in this recipe, but you can also use whole wheat flour or a combination of both. If you use only whole wheat flour, the bread may be dense and heavy. On the other hand, using only all-purpose flour may result in a lighter texture but may lack the nutritional value of whole wheat flour.

3. Mashing the Bananas Correctly

Mashing the bananas correctly is essential when making apricot banana and buttermilk bread. You can use a fork, a potato masher, or a blender to mash the bananas. The goal is to make sure that there are no large chunks of bananas in the batter, as this can result in uneven baking or large pockets of air in the bread. Properly mashed bananas will also ensure that the bread is moist and flavorful.

4. Preparing the Apricots

It is important to prepare the apricots correctly before adding them to the batter. You should chop the apricots into small pieces and remove the pits. If the apricots are too large, they will sink to the bottom of the bread, and the texture will be uneven. However, if the pieces are too small, they may not give the bread enough apricot flavor.

5. Adding the Buttermilk Gradually

When making apricot banana and buttermilk bread, it is essential to add the buttermilk gradually. If you add it all at once, the batter may become too thin, and the bread will be dense and heavy. Adding the buttermilk a little at a time will ensure that the batter stays at the right consistency and that the bread has a light and fluffy texture.

6. Using an Accurate Baking Time

Using an accurate baking time is crucial when making apricot banana and buttermilk bread. The baking time may vary depending on the oven you are using, the altitude, and the size of the loaf pan. Typically, the bread will take between 50-60 minutes to bake in a preheated oven at 350°F. To check if the bread is done, insert a toothpick in the center of the loaf. If it comes out clean, the bread is ready to be taken out of the oven.

7. Cooling the Bread Correctly Before Slicing

It is essential to cool the apricot banana and buttermilk bread correctly before slicing it. If you slice the bread too soon, it may crumble or fall apart. You should let the bread cool in the loaf pan for about 10 minutes before removing it using a spatula. Then, transfer the bread onto a wire rack to cool for at least 30 minutes before slicing.

8. Storing the Bread Properly

To keep the apricot banana and buttermilk bread fresh and moist, you should store it correctly. You can wrap it in plastic wrap or aluminum foil and keep it in the refrigerator for up to one week. If you want to freeze the bread, wrap it in plastic wrap or aluminum foil and place it in a freezer bag. You can keep it in the freezer for up to three months. To thaw frozen bread, leave it out at room temperature for a few hours or overnight in the refrigerator.

9. Experiment with Different Ingredients

You can experiment with different ingredients when making apricot banana and buttermilk bread to add variety to the recipe. For example, you can add chopped nuts, such as walnuts, pecans, or almonds, for an extra crunch. You can also add spices, such as cinnamon, nutmeg, or ginger, to enhance the flavor of the bread. Other dried fruits, such as raisins, cranberries, or cherries, can also be added to the recipe.

10. Enjoy the Bread with Different Toppings

You can enjoy apricot banana and buttermilk bread with different toppings to add more flavor or texture. For example, you can spread butter or cream cheese on the bread slice for a rich and creamy taste. You can also drizzle honey or maple syrup on top to add sweetness. Other toppings, such as whipped cream or fresh fruits, can also be added to the bread slice, depending on your preferences.

Conclusion

Apricot banana and buttermilk bread is a delicious and easy-to-make recipe that can be enjoyed as a snack or breakfast. By using the right ingredients, mashing the bananas correctly, preparing the apricots, adding the buttermilk gradually, and using an accurate baking time, you can ensure that the bread has a light and moist texture and a delicious flavor. You can experiment with different ingredients, such as nuts, spices, or dried fruits, and enjoy the bread with different toppings, such as butter, cream cheese, honey, or whipped cream, to add variety and taste.

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