JALAPENO RICE

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JALAPENO RICE image

Number Of Ingredients 4

1 3/4 c chicken stock
1 jalapeno, ribs and seeds removed, sliced
1 c white or texmati rice
1 c shredded jack or cheddar cheese

Steps:

  • On medium-high heat, bring chicken stock and jalapenos to a bubble. Add rice to pot and reduce heat to low. Cover and simmer for 18 min. Remove from heat and let sit for 5 min.

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