Best Apricot And Rosemary Baked Brie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT-ROSEMARY BRIE IN BOULE



Apricot-Rosemary Brie in Boule image

Another twist to brie, this time with the different but complementary flavors of apricot and rosemary. Serve with reserved bread chunks, crackers, and fresh fruit. Particularly nice during the holidays, cocktail parties, bridal showers, or casual get togethers with friends.

Provided by Lizzie-Babette

Categories     Spreads

Time 50m

Yield 6-10 serving(s)

Number Of Ingredients 5

1 loaf round bread (preferably an italian or french style bread, with or without sesame seeds)
1 (8 ounce) jar apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves)
1 1/2 teaspoons dried rosemary, crushed or 3 teaspoons fresh rosemary, finely chopped
1 tablespoon butter, softened
12 -16 ounces brie cheese, coarsely chopped, rind removed (if you like the rind, you can leave it on, or leave bits of it on)

Steps:

  • Preheat oven to 350 degrees fahrenheit.
  • Combine apricot jam and rosemary in meduim bowl, mixing well; set aside.
  • Cut off circular top of bread and remove bread inside the boule, reserving chunks for dipping later.
  • Thinly spread butter inside bread shell.
  • Combine apricot-rosemary mixture to chopped brie, tossing gently to coat.
  • Put coated brie into boule, scraping bowl well, replacing top of bread.
  • Bake at 350 degrees for about 20- 30 minutes.
  • Dip or spread hot cheese onto reserved bread or crackers.

Nutrition Facts : Calories 476.8, Fat 19.9, SaturatedFat 11.6, Cholesterol 61.8, Sodium 839.6, Carbohydrate 58.7, Fiber 1.8, Sugar 17.1, Protein 17.2

APRICOT AND ROSEMARY BAKED BRIE



Apricot and Rosemary Baked Brie image

This is a very simple, yet elegant, appetizer that can be served with fruit slices and/or water crackers (my preference).

Provided by dojemi

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) brie round
2 tablespoons butter
1/4 cup apricot preserves
2 tablespoons heavy cream
1/4 teaspoon dried rosemary leaves (crushed)
2 tablespoons sliced almonds
1 loaf French bread, cut into 24 slices
apricots (for garnish) or pear (for garnish)

Steps:

  • Preheat oven to 325 degrees.
  • Spray shallow ovenproof serving dish with cooking spray.
  • Carefully remove top rind from Brie with sharp knife.
  • Place in center of prepared dish.
  • Melt butter in small saucepan over medium heat.
  • Add preserves; cook and stir until preserves are melted.
  • Stir in cream and rosemary.
  • cook and stir for 3 minutes, or until thickened.
  • Spoon mixture over Brie.
  • Top with almonds.
  • Bake 10 minutes, or until Brie is soft and knife is easily inserted.
  • Serve with bread and fruit slices, if desired.

PHYLLO-WRAPPED BRIE WITH APRICOT AND ROSEMARY CHUTNEY



Phyllo-Wrapped Brie with Apricot and Rosemary Chutney image

Categories     Cheese     Bake     Cocktail Party     Vegetarian     Oscars     New Year's Eve     Buffet     Brie     Dried Fruit     Apricot     Cherry     Rosemary     Almond     Winter     Bon Appétit

Yield Serves 16

Number Of Ingredients 23

Chutney
12 ounces dried apricots, chopped
1 large red onion, chopped
1 cup water
2/3 cup cider vinegar
2/3 cup (packed) golden brown sugar
3 ounces dried tart cherries (3/4 cup)
1 1/2 tablespoons chopped fresh rosemary
3 large garlic cloves, finely chopped
2 teaspoons grated lemon peel
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup blanched slivered almonds, toasted
Cheese and Phyllo
1 cup (2 sticks) unsalted butter, melted
1 pound fresh phyllo pastry sheets or frozen, thawed
4 1/2 tablespoons chopped fresh rosemary
1 32- to 36-ounce wheel of Brie
Presentation
Fresh herb sprigs (such as rosemary, sage,a and chives)
Additional dried apricots and dried cherries
Fresh baguettes, thinly sliced
Thinly sliced apples

Steps:

  • To Make Chutney:
  • Combine all ingredients except almonds in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; simmer until most liquid has evaporated and chutney is thick, stirring occasionally, about 25 minutes. Mix in almonds. Transfer chutney to bowl.
  • Chill until cold, about 3 hours. (Can be made 1 week ahead. Cover, keep chilled.)
  • Assembly of cheese and phyllo:
  • Brush heavy large baking sheet with butter; set aside. Unroll pastry. Cover with plastic wrap and damp kitchen towel. Transfer 2 stacked phyllo sheets to work surface, arranging 1 short side parallel to edge of work surface. Arrange 2 more stacked phyllo sheets on work surface, overlapping long side of first sheets by about 5 to 7 inches and forming rectangle about 18 by 17 inches. Brush pastry with butter; sprinkle 1 1/2 tablespoons rosemary over. Place 2 more stacked sheets atop first set of 2 sheets, then 2 more stacked sheets atop second set of 2 sheets. Brush with butter and sprinkle with 1 1/2 tablespoons rosemary. Repeat layering 1 more time with phyllo, butter and 1 1/2 tablespoons rosemary. (You will use a total of 12 sheets.)
  • Using sharp knife or scissors, trim phyllo corners, forming approximately 17-inch oval. place Brie in center of phyllo. Spread 1 1/2 cups chutney evenly over cheese. Slide hand under 1 rounded corner of phyllo. Lift phyllo and fold onto top of cheese. Brush folded pastry with butter. Continue to lift phyllo in sections and to fold snugly over top of cheese, brushing with butter and pressing each section to adhere until cheese is wrapped (the top center 2 to 3 inches of cheese will not be covered). Use hand and metal spatula to transfer wrapped cheese to prepared baking sheet.
  • Place 1 phyllo sheet on work surface. Brush with butter. Starting at 1 long side, fold 1 inch of pastry over. Continue folding pastry loosely over itself, forming 1-inch-wide strip of pastry over. Continue folding pastry loosely over itself, forming 1-inch-wide strip of pastry. Roll up strip into coil. Gather bottom edge of coil together, pinching to force top slightly open and forming rose. Place rose atop uncovered center of cheese. Brush with butter. Repeat with 2 more sheets of phyllo, forming 2 more roses. Place atop cheese, covering opening completely. Chill 3 hours. (Can be made 1 day ahead. Cover with plastic; keep chilled.)
  • Position rack in center of oven and preheat to 400°F. Bake cheese until pastry is deep golden brown, covering roses loosely with foil if browning too quickly, about 25 minutes. (If cheese leaks from pastry during baking, press piece of foil over tear in pastry; continue baking.)
  • Cool cheese on sheet 45 minutes.
  • Presentation:
  • Using metal spatula, transfer warm cheese to large platter. Arrange herbs, dried fruit, baguette slices and apple slices around cheese. Cut cheese into wedges.

BRIE WITH APRICOT TOPPING



Brie with Apricot Topping image

Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion "special."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup chopped dried apricots
2 tablespoons brown sugar
2 tablespoons water
1 teaspoon balsamic vinegar
Dash salt
1/2 to 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 round Brie cheese (8 ounces)
Assorted crackers

Steps:

  • Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary. , Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.

Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 204mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Drunken Clams_image Drunken Clams

Broiled Cod with Herb Sauce_image Broiled Cod with Herb Sauce

Corn Meal and Oat Waffle Mix_image Corn Meal and Oat Waffle Mix

Cappuccino Parfaits_image Cappuccino Parfaits

Toffee Crackers_image Toffee Crackers

INDIANA SUGAR PIE_image INDIANA SUGAR PIE

Elotes_image Elotes

Jamie's Creamy Baked Chicken Stroganoff_image Jamie's Creamy Baked Chicken Stroganoff

CHOCOLATE CHIP SHORTBREAD STICKS_image CHOCOLATE CHIP SHORTBREAD STICKS

Shrimp a La Diabla (Camarones a la Diabla)_image Shrimp a La Diabla (Camarones a la Diabla)

Instant Pot Swedish Meatballs_image Instant Pot Swedish Meatballs

Baked Abalone_image Baked Abalone

Latvian Potato and Wild Mushroom Soup_image Latvian Potato and Wild Mushroom Soup

Mama Roy's Daughter's Chicken Curry Recipe - Food.com_image Mama Roy's Daughter's Chicken Curry Recipe Food.com

Evil Cookies_image Evil Cookies

Calico Oatmeal Cookies_image Calico Oatmeal Cookies

FANNIE'S CORNBREAD DRESSING_image FANNIE'S CORNBREAD DRESSING

Apricot and Rosemary Baked Brie Recipes: A Delicious and Elegant Addition to Any Occasion

Baked brie is a classic appetizer that many people have enjoyed for decades. It is not only simple to prepare, but also delicious and versatile, making it a popular choice for a variety of occasions. Among the many variations of baked brie, the apricot and rosemary recipe stands out for its unique blend of flavors and its ability to impress guests. In this article, we will explore this delectable recipe in detail and discover why it has become a crowd-pleaser.

What is Baked Brie?

Baked brie is essentially a cheese dish that is baked until it becomes soft and gooey. The basic recipe involves taking a wheel of brie and drizzling it with honey or fruit preserves before baking it in the oven until it becomes golden brown and bubbly. Garnishes such as nuts or herbs can then be added to enhance the flavor and texture of the dish. The result is a warm and savory appetizer that goes well with crackers, bread, or fruit.

The History of Baked Brie

The origin of baked brie is not clear, but it is believed to have originated in Europe, possibly France, where brie cheese is produced. Brie cheese, made from cow's milk, has a soft and creamy texture and a mild flavor that makes it a perfect cheese for baking. The addition of sweet or salty toppings complements the richness of the cheese and makes it a perfect appetizer for any occasion.

The Rise of Apricot and Rosemary Baked Brie

The apricot and rosemary variation of baked brie is a relatively new recipe that has gained popularity in recent years. This recipe adds a touch of sweetness and herbal freshness to the classic brie, making it a delightful surprise for the taste buds. The combination of the tangy apricots and the fragrant rosemary creates a unique balance of flavors that is both savory and sweet. This recipe is perfect for those who love to experiment with different flavors and textures and want to impress their guests with a unique and delicious appetizer.

How to Make Apricot and Rosemary Baked Brie

Making apricot and rosemary baked brie is easy and requires only a few ingredients. The key is to have a quality brie cheese that will melt properly when baked. Here are the ingredients and steps to follow:
Ingredients:
  • 1 wheel of brie cheese (8 oz)
  • 1/2 cup dried apricots, chopped
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp honey
  • 1/4 cup sliced almonds (optional)
  • Crackers or bread for serving
Steps:
  1. Preheat your oven to 350 degrees F.
  2. Remove the rind from the top of the brie wheel.
  3. Place the brie wheel in a baking dish.
  4. Drizzle the honey over the brie.
  5. Top the brie with chopped apricots and rosemary.
  6. Sprinkle sliced almonds over the top (optional).
  7. Bake for 10-12 minutes or until the brie is melted and bubbly.
  8. Serve with crackers or bread.

Conclusion

Apricot and rosemary baked brie is a delicious and elegant appetizer that adds a unique twist to the classic baked brie recipe. The combination of flavors and textures makes it an ideal choice for special occasions, holidays, or any time you want to impress your guests with a delicious appetizer. Give this recipe a try and enjoy the heavenly taste of warm and melty brie cheese combined with the sweetness of apricots and the aroma of fresh rosemary.
Baking brie cheese has been a popular trend nowadays, and for a good reason. The creamy, tangy goodness when paired with fruits and herbs create a beautiful harmony of flavors. One of the popular recipes is apricot and rosemary baked brie. Here are some valuable tips to help you make the best apricot and rosemary baked brie recipe perfect for your next gathering.

Tip 1: Choosing the Brie Cheese

When choosing brie cheese, it is essential to consider the texture and ripeness. Soft and creamy texture is the best for baked brie. Look for a cheese that has a few days before the expiration date to ensure that it’s ripe enough to give a rich flavor. Also, consider the size of the cheese. You don't want to buy one that's too small because it will be challenging to put the toppings on, but also not too big because it may not cook evenly.

Tip 2: Preparing the Brie Cheese

Before baking, it is essential to remove the rind from the brie cheese, as it can become tough when baked. The easiest way is to place the cheese in the freezer for about 10 minutes to firm it up, making it easier to remove the rind. Take a sharp knife and cut off the top rind layer of the brie cheese to expose the soft cheese inside. This will create a pocket that you will fill with the apricot and rosemary mixture.

Tip 3: Choosing the Apricots

Choose fresh, ripe apricots to give the recipe sweet flavor. When choosing, go for the ones that have a light orange-yellow color with a little blush. Avoid those that are too soft or too hard, as they may not give the desired texture. If fresh apricots are not available, you can use canned ones. Drain and chop them into small pieces before adding them to the mixture.

Tip 4: Adding the Rosemary

Rosemary gives the recipe a savory flavor that blends well with the sweetness of the apricots. Depending on the desired intensity, chop the rosemary leaves finely or coarsely. You can add the rosemary leaves directly to the apricots mixture or sprinkle it on top of the cheese before baking.

Tip 5: Mixing Ingredients

Mix the chopped apricots and rosemary with honey, brown sugar, and a pinch of salt in a bowl. Stir well until all ingredients are well combined. You can use any honey, but using a flavored one such as lavender or orange blossom can add a unique taste. Once mixed, spoon the apricot mixture onto the top of the brie and spread it out evenly. Sprinkle additional rosemary on top for extra flavor and presentation.

Tip 6: Baking Time and Temperature

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a baking dish to prevent the cheese from sticking to the surface. Bake the cheese for approximately 15-20 minutes, or until it's warm and soft. Be careful not to overcook the cheese as it will melt entirely. Serve the baked brie immediately with your favorite crackers, bread, or fruits. The cheese will harden once it cools down, so it's best to serve it immediately to ensure it's at its best.

Conclusion

Apricot and Rosemary baked brie recipe is simple, flavorful, and perfect for any occasion. By following the above valuable tips, you can make a delicious and delectable baked brie that will delight your guests. The key is getting the right texture and combination of ingredients to bring out that irresistible flavor. Happy Cooking!

Related Topics