CHOCOLATE CHIP SHORTBREAD STICKS

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CHOCOLATE CHIP SHORTBREAD STICKS image

Number Of Ingredients 8

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 cups flour
1/2 cup semisweet chocolate mini chips
ICING
1/2 cup semisweet chocolate mini chips
1 1/2 teaspoon vegetable oil

Steps:

  • Beat butter, sugar and vanilla in a large bowl with electric mixer until blended. On low speed, beat in flour until blended. Stir in mini chips. Cover; chill until firm. Shape heaping talbepsoons dough into 3" long, 1/2" thick logs. Place on lightly greased cookie sheets. Bake at 350 for 8 minutes or until golden brown. Remove to wire rack to cool. Melt 1/2 cup chocolate mini-chips with oil. Dip 3/4" of one end of each cookie into chocolate. Place on a rack to dry.

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