FANNIE'S CORNBREAD DRESSING

FANNIE'S CORNBREAD DRESSING image

Provided by FANNIE MCCOY @ZAYDEN2

Number Of Ingredients 17

1 large pan cornbread,unsweetened, cooked
1 small bell pepper,diced
2 - ribs of celery,diced
1 small onion ,diced
1 bunch(es) green onion with tops, chopped
2 can(s) cream of chicken soup
2 can(s) cream of mushroom soup, golden
1 large can chicken broth
1 can(s) cream of celery soup
4 tablespoon(s) rubbed sage
1 tablespoon(s) accent
2 tablespoon(s) complete seasonings
3 tablespoon(s) garlic powder or crushed garlic
1 tablespoon(s) sugar
- salt and pepper ,to taste
2/3 cup(s) vegetable oil
6 - eggs

Steps:

COOK CORNBREAD AND LET COOL,NOW PUT CORNBREAD IN A LARGE ROASTING PAN AND CRUMBLE IT UP VERY FINELY, TO THIS ADD ALL VEGETABLES AND MIX THOURGHLY
NOW ADD ACCENT,SALT & PEPPER, SUGAR, GARLIC, COMPLETE SEASONING, AND RUBBED SAGE ,MIX THOURGHLY
ADD OIL,BLEND WELL
NOW ADD ALL SOUPS MIX WELL
NOW ADD CHICKEN BROTH OR LIQUID FROM TURKEY OR HEN MAKING SURE IT IS THOURGHLY MOISTENED YOU DO NOT WANT IT DRY . ADD EGGS AND MIX WELL, TASTE TO SEE IF YOU NEED MORE RUBBED SAGE. COVER
PUT IN 375* OVEN AND BAKE FOR 1HOUR 30 MIN.CHECKING TO MAKE SURE IT IS NOT TO DRY IT SHOULD BE LIGHTLY BROWN ON TOP WHEN DONE AND MOIST INSIDE.
SERVE WITH CHICKEN OR TURKEY AND GRAVY AND JELLIED CRANBERRY SAUCE