Best Applesauce Sour Cream Pound Cake Recipes

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APPLESAUCE SOUR CREAM POUND CAKE



Applesauce Sour Cream Pound Cake image

This makes a great cake to serve at a dinner party, dust with confectioners sugar or glaze. You can use 1 cup mini chocolate chips in place of the nuts and raisins if desired.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h15m

Yield 12-14 serving(s)

Number Of Ingredients 14

1 cup butter, softened (no subs!)
2 1/2 cups sugar
5 large eggs
1 tablespoon vanilla
1 cup unsweetened applesauce
1 cup sour cream
4 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 tablespoon baking powder
1 teaspoon baking soda
1 cup chopped nuts
1 cup golden raisin, chopped
1 cup mini chocolate chip (optional)

Steps:

  • Set oven to 350 degrees.
  • set oven rack to second-lowest position.
  • Generously grease a 10-inch tube pan or angel food cake pan (I use my Pan Release recipe#78579 for greasing).
  • In a large bowl using an electric mixer cream butter and sugar until well blended.
  • Add in eggs and vanilla; beat until well blended (there should be no sugar granules remaining in the creamed mixture).
  • Add in applesauce and sour cream; beat until blended.
  • In a small bowl mix the flour with salt, cinnamon, baking powder and baking soda; add to the creamed mixture and mix until blended (about 1 minute).
  • Fold in chopped raisins and nuts (or mini chocolate chips if using).
  • Spoon the batter into prepared baking pan.
  • Place the pan on a baking sheet lined with wax paper.
  • Bake for about 65-80 minutes, or until cake tests don.
  • Cool completely then dust with confectioners sugar or glaze.

Nutrition Facts : Calories 651.1, Fat 27.5, SaturatedFat 13.4, Cholesterol 128.1, Sodium 552.2, Carbohydrate 93.4, Fiber 3.1, Sugar 52.2, Protein 10.4

SOUR CREAM POUND CAKE



Sour Cream Pound Cake image

Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 20 servings.

Number Of Ingredients 9

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

MOTHER'S APPLESAUCE CAKE



Mother's Applesauce Cake image

This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall.

Provided by Cathy Brisco

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h

Yield 16

Number Of Ingredients 17

3 ½ cups all-purpose flour
½ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cloves
3 teaspoons baking soda
½ cup butter
2 cups packed brown sugar
2 eggs, beaten
3 cups unsweetened applesauce
½ cup raisins
½ cup dates, pitted and chopped
1 cup chopped walnuts
½ cup butter
1 cup packed brown sugar
¼ cup milk
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
  • Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
  • Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
  • Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
  • To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.

Nutrition Facts : Calories 525.7 calories, Carbohydrate 90.7 g, Cholesterol 54.1 mg, Fat 17.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 415 mg, Sugar 66.1 g

EASY APPLESAUCE BUNDT CAKE



Easy Applesauce Bundt Cake image

This cinnamon applesauce bundt cake is so easy to make and tastes amazing! Just mix the ingredients in one bowl, pour into a bundt pan and bake! This is the only applesauce cake recipe you'll ever need!

Provided by MelanieCooks.com

Categories     Dessert

Time 1h10m

Number Of Ingredients 8

2 3/4 cups flour
1 tbsp baking powder
1 tbsp cinnamon
2 sticks butter (softened)
2 cups brown sugar
2 eggs
2 cups unsweetened applesauce
Powdered sugar (for sprinkling)

Steps:

  • Preheat the oven to 350 F. Spray a non-stick regular-size (10 or 12 cup) Bundt pan with a non-stick cooking spray.
  • Put the butter and brown sugar in a large mixing bowl and mix with a mixer until well combined. Add the eggs and mix until combined.
  • Add 1 cup of flour, baking powder and cinnamon and mix until combined. Add 1 cup of applesauce and mix until combined. Add the remaining 1 3/4 cup of flour and mix until combined. Add the remaining 1 cup of applesauce and mix until combined.
  • Transfer the mixture into a Bundt pan. Put it in the oven and bake for 1 hour.
  • Let the applesauce cake cool completely inside the Bundt pan, then invert it onto a plate.
  • Sprinkle the applesauce cake with powdered sugar.

SOURDOUGH APPLESAUCE CAKE



Sourdough Applesauce Cake image

This is the perfect cake for anyone watching what they eat especial diabetics. The applesauce nearly eliminated the sugar in this cake and it is so moist and delicious.-Gloria Secor, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 21

1/2 cup shortening
2 cups sugar
2 large eggs
1-1/2 cups Sourdough Starter
1-1/2 cups unsweetened applesauce
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1-1/2 teaspoons salt
1-1/2 teaspoons baking soda
2 tablespoons sugar
2 cups all-purpose flour
1/2 cup chopped nuts
1 cup raisins
ICING:
1 cup butter, softened
About 2 cups confectioners' sugar
1 egg yolk
Maple flavoring to taste
1/2 cup heavy whipping cream
1 teaspoon sugar

Steps:

  • For cake, cream together shortening and sugar; beat in eggs. Stir in the starter, applesauce, cloves, cinnamon and allspice. Set aside. In a small bowl, blend salt, baking soda and sugar. Sprinkle over batter; stir in gently. Add flour; stir until smooth. Add nuts and raisins; stir well. Pour into two greased-and-floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, combine butter, sugar and egg yolk. Add flavoring; set aside. Beat cream with 1 teaspoon sugar; fold into icing. Frost cake.

Nutrition Facts : Calories 633 calories, Fat 31g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 625mg sodium, Carbohydrate 86g carbohydrate (65g sugars, Fiber 2g fiber), Protein 6g protein.

LEMON-BLUEBERRY POUND CAKE



Lemon-Blueberry Pound Cake image

Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. -Rebecca Little, Park Ridge, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12 servings.

Number Of Ingredients 16

1/3 cup butter, softened
4 ounces cream cheese, softened
2 cups sugar
3 large eggs, room temperature
1 large egg white, room temperature
1 tablespoon grated lemon zest
2 teaspoons vanilla extract
2 cups fresh or frozen unsweetened blueberries
3 cups all-purpose flour, divided
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup lemon yogurt
GLAZE:
1-1/4 cups confectioners' sugar
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.

Nutrition Facts : Calories 434 calories, Fat 10g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 281mg sodium, Carbohydrate 80g carbohydrate (54g sugars, Fiber 1g fiber), Protein 7g protein.

GLAZED SOUR CREAM APPLESAUCE CAKE



Glazed Sour Cream Applesauce Cake image

This recipe starts with a yellow cake mix that is enhanced with French vanilla pudding mix, sour cream and applesauce. Throw in some chopped raisins and spices and you have a delicious and easy bundt cake that your family will love.

Provided by Marie

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 11

1 (18 1/4 ounce) package yellow cake mix
1 (4 ounce) package French vanilla instant pudding
4 eggs
1/3 cup oil
1/3 cup sour cream
1 cup applesauce
1 cup finely chopped raisins
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon hot milk
1 cup powdered sugar

Steps:

  • Mix together all ingredients in large mixer bowl.
  • Beat 4 minutes at medium speed of mixer.
  • Pour into greased and floured bundt pan and bake at 350° for 55 minutes or until tests done.
  • Cool in pan for 15 minutes, then remove and cool on wire rack.
  • Mix together milk and powdered sugar and drizzle over cake.

Nutrition Facts : Calories 4860.6, Fat 171.3, SaturatedFat 35.8, Cholesterol 892.2, Sodium 5405.9, Carbohydrate 798.4, Fiber 14.9, Sugar 531.8, Protein 55.8

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Pound cake is a classic, dense cake that has been a favorite of many for generations. The simple yet satisfying flavor of the cake is often enjoyed in several variations, and one such variation is the applesauce sour cream pound cake recipe.

Applesauce Sour Cream Pound Cake Recipe

The recipe for applesauce sour cream pound cake is a delightful twist on the traditional recipe. It features the addition of applesauce and sour cream to create a moist texture and a slightly tangy taste. The recipe typically includes standard baking ingredients such as flour, baking powder, butter, sugar, eggs, and vanilla extract.
Ingredients
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsweetened applesauce
  • 1 cup sour cream
Instructions
  1. Preheat oven to 350°F (175°C).
  2. Prepare a 10-inch tube or bundt pan by greasing and flouring it.
  3. Cream the butter and sugar together in a large mixing bowl until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the vanilla extract.
  6. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  7. Add the flour mixture to the butter mixture alternately with the applesauce, beginning and ending with the flour mixture.
  8. Mix in the sour cream until just combined.
  9. Pour the batter into the prepared pan and smooth the top with a spatula.
  10. Bake for approximately 60-70 minutes, or until a cake tester comes out clean when inserted into the center of the cake.
  11. Let the cake cool before removing it from the pan.
  12. Enjoy!

Variations of Applesauce Sour Cream Pound Cake Recipe

As with any recipe, variations can be made to suit individual preferences. Some popular variations of the applesauce sour cream pound cake recipe include the addition of spices such as cinnamon or nutmeg for a fall-inspired twist. Nuts such as walnuts or pecans can also be added for a crunchy texture. Additionally, some bakers may choose to top the cake with a glaze or frosting for added sweetness.

Conclusion

The applesauce sour cream pound cake recipe is a delicious and flavorful twist on the traditional pound cake recipe. The addition of applesauce and sour cream creates a moist texture and a tangy taste, making this cake a favorite among many. With simple ingredients and easy instructions, this recipe is a great addition to any baker's repertoire.

Valuable Tips When Making Applesauce Sour Cream Pound Cake Recipes

Applesauce sour cream pound cake is a delectable dessert that is perfect for any occasion. Whether you are planning a tea party or just want to satisfy your sweet tooth, this recipe is sure to please. However, making applesauce sour cream pound cake requires some skill and techniques. Here are some valuable tips to keep in mind when making this yummy recipe.
Tip #1: Use Good-Quality Ingredients
The quality of the ingredients that you use can make or break your applesauce sour cream pound cake recipe. It is essential to use fresh and high-quality ingredients to achieve the best results. Choose unsalted butter, fresh eggs, and pure vanilla extract. Also, make sure that your sour cream and applesauce are fresh and not expired.
Tip #2: Preheat Your Oven
Preheating your oven is crucial to ensure that your applesauce sour cream pound cake rises well and cooks evenly. Preheat your oven to 325°F (160°C) before you start preparing your batter. This will help your cake to bake evenly and prevent it from sinking in the middle.
Tip #3: Measure Ingredients Carefully
Measuring your ingredients accurately is essential when making applesauce sour cream pound cake. Use measuring cups and spoons to ensure that you add the right amount of ingredients. Adding too much flour or sugar can make your cake dry or too sweet, while too little can make your cake dense and soggy.
Tip #4: Cream Your Butter and Sugar
Creaming your butter and sugar is the first step to making a light and fluffy cake. Use a hand mixer or a stand mixer to beat your butter and sugar until they are light and creamy. This process incorporates air into the mixture and makes it fluffy, which is essential for the texture of your cake.
Tip #5: Add Your Eggs One at A Time
Adding your eggs one at a time helps to ensure that your batter stays smooth and emulsified. It is essential to beat your batter well after each egg is added to incorporate it fully. This will also help your cake to rise properly.
Tip #6: Alternate Your Dry and Wet Ingredients
Alternate adding your dry and wet ingredients to your batter to prevent it from becoming too dense. Start with adding a third of your dry ingredients, followed by half of your wet ingredients, then another third of your dry ingredients, and the rest of your wet ingredients. Finally, add the remaining dry ingredients and mix until just combined.
Tip #7: Do Not Overmix Your Batter
Overmixing your batter can cause your cake to become tough and rubbery. Mix your batter until just combined, and there are no visible lumps or streaks. Overmixing can also cause your cake to collapse or sink in the middle.
Tip #8: Grease Your Cake Pan Thoroughly
Greasing your cake pan thoroughly is essential to prevent your cake from sticking to the pan. Use butter or cooking spray to grease your cake pan and dust it with flour. This will help your cake to release easily from the pan.
Tip #9: Allow Your Cake to Cool Before Serving
Allowing your cake to cool before serving is essential to prevent it from falling apart. Let your cake cool in the pan for 10-15 minutes before removing it from the pan. Then, allow it to cool completely on a wire rack before serving.
Tip #10: Store Your Cake Properly
Properly storing your applesauce sour cream pound cake can help to keep it fresh for longer. Wrap your cake in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to 3-4 days. Alternatively, you can also freeze your cake for up to 2-3 months. In Conclusion Making applesauce sour cream pound cake is not rocket science, but it requires some skills and techniques. By following these valuable tips, you can create a delectable and fluffy cake that is sure to impress. Remember to use high-quality ingredients, preheat your oven, measure your ingredients carefully, cream your butter and sugar, alternate your dry and wet ingredients, do not overmix your batter, grease your cake pan thoroughly, allow your cake to cool before serving, and store your cake properly. Happy baking!

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